Roasted Coastal Mussels hOP THIEF roasted cOAstal MusSEls
roast e d c O A s ta l M u s S E l s Spicy sausage, beer and fresh oregano with grilled young garlic toast.
Roasted Coastal Mussels INGREDIENTS:
2kg mussels, cleaned 200g spicy sausage meat (fresh chorizo) ½ cup oregano leaves 1 cup parsley leaves ½ cup garlic chives, 4cm lengths 375ml Hop Thief American Pale Ale 150ml extra virgin olive oil Grilled bread 2 young garlic heads, crushed
METHOD:
dd 50mls of the olive oil to a large A pot and fry off the spicy sausage. Break up the sausage and brown until fragrant. n a high heat add the mussels to O the pot along with the beer and garlic chives. Cover with a lid and drop the heat to medium. The mussels are ready once the majority have opened. Uncover. dd oregano to the pot along A with the remaining olive oil and half the parsley. Serve in a large dish and scatter with remaining parsley. pread the grilled bread with the S young garlic paste and serve with the mussels to mop up the sauce. Serves 4 – 6 people.
Serve with: American Pale Ale
hOP THIEF The fresh and tropical hops found in Hop Thief are light enough to wash down with seafood and young garlic yet balanced enough through the rich malt body to complement the heat of the spicy sausage.
Roasted Coastal Mussels INGREDIENTS:
2kg mussels, cleaned 200g spicy sausage meat (fresh chorizo) ½ cup oregano leaves 1 cup parsley leaves ½ cup garlic chives, 4cm lengths 375ml Hop Thief American Pale Ale 150ml extra virgin olive oil Grilled bread 2 young garlic heads, crushed
METHOD:
dd 50mls of the olive oil to a large A pot and fry off the spicy sausage. Break up the sausage and brown until fragrant. n a high heat add the mussels to O the pot along with the beer and garlic chives. Cover with a lid and drop the heat to medium. The mussels are ready once the majority have opened. Uncover. dd oregano to the pot along A with the remaining olive oil and half the parsley. Serve in a large dish and scatter with remaining parsley. pread the grilled bread with the S young garlic paste and serve with the mussels to mop up the sauce. Serves 4 – 6 people.
Serve with: American Pale Ale
hOP THIEF The fresh and tropical hops found in Hop Thief are light enough to wash down with seafood and young garlic yet balanced enough through the rich malt body to complement the heat of the spicy sausage.
