Room Service In-Room Dining��������������������������������������������������������������������������������������������������������������������������Dial 33 Room service available from 6:30am to 12:00am, Sundays 6:30am to 11:00pm. Prices & availability subject to change without notice. Taxes not included. A $3.50 delivery charge and 15% gratuity will be added.
Breakfast - available from 6:30am - 11:00am Continental Breakfast toast with preserves or multigrain bagel with cream cheese, fruit salad & honey yogurt 10.95 Yogurt & Granola Parfait fresh strawberries, pineapple, raspberries & almonds 11.95 Two Eggs with Style two eggs any style, breakfast sausage or bacon, Chop style potatoes, toast & fresh fruit 14.95 Bacon & Aged White Cheddar Omelette Chop style potatoes, toast & fresh fruit 15.95 Eggs Benedict two poached eggs with bacon, house-made hollandaise on a toasted English muffin, Chop style potatoes & fresh fruit 16.95 Steak & Eggs top sirloin, two eggs any style, Chop style potatoes, toast & fresh fruit 24.95 Glazed Strawberry Pancakes buttermilk pancakes, whipped cream & fresh strawberries 12.95
Breakfast Sides Toast multigrain or sourdough 3.95 Bagel assorted flavours with cream cheese 3.95 Hot Oatmeal
5.95
Cereal assorted cold cereals 3.95
Hand-Cut Fruit Salad regular 5.95 large 8.95 Bacon 3.95 Breakfast Sausage 3.95
Beverages Fresh Fruit Juice orange, apple, grapefruit, tomato 3.99 Milk 2.99 Tea 2.99
Coffee 3-cup thermos 8.50 Hot Chocolate 3-cup thermos 9.50
vegetarian item Children’s menu available upon request. Not all ingredients are listed. Please advise your server of any food sensitivities or preferences and ensure you speak to a Manager directly regarding severe allergies.
Lunch Favourites - available from 11:00am - 4:00pm Roasted Mushroom Ravioli stuffed with roasted portobello & cremini mushrooms, white wine, sage butter sauce, fresh tomatoes & Asiago cheese 19.95 All of our sandwiches & burgers are served with a choice of Chop cut fries, Caesar salad, or artisan greens. Substitute sweet potato fries, onion rings, or soup for 2.95. Open Faced Prime Rib Sandwich hand-carved prime rib on garlic toast, garlic & shallot confit, peppercorn sauce & Swiss cheese 19.95 The Chop Burger hand-pressed burger, smoked white cheddar, bacon, onion relish & basil aioli on a toasted brioche bun 17.95 Grilled Veggie Burger smoked white cheddar, sautéed mushrooms, stewed red peppers, arugula, truffle aioli, lettuce & a tomato slice 14.95 Carolina Club house-smoked pulled chicken, smoked white cheddar, bacon on a toasted artisan filone 15.95 Steak Sandwich top sirloin, tomatoes, arugula, Dijon mustard & crispy onions 21.95
vegetarian item Children’s menu available upon request. Not all ingredients are listed. Please advise your server of any food sensitivities or preferences and ensure you speak to a Manager directly regarding severe allergies.
Appetizers - available from 11:00am - close Lobster, Scallop & Gorgonzola Dip mushrooms, served with focaccia crostini 15.95 Fire Roasted Chicken Wings parmesan bacon, hot, or bourbon glaze 8pc 11.95 12pc 15.95 Steak Bites marinated bites of steak with sweet Dijon bbq dip & horseradish aioli 15.95 Crab Cakes house-made cakes with a corn flake crust & chipotle lime aioli 13.95 Onion Rings crispy onion rings with lemon truffle aioli 8.95 French Onion Soup caramelized onions & crostini, baked with a Swiss & Asiago cheese crust 9.95 Caesar Salad house-baked focaccia croutons & Asiago cheese 8.95 Iceberg Wedge Salad with your choice of basil honey lime vinaigrette or blue cheese dressing 8.95 Add to any salad: grilled chicken breast 5.95
salmon filet 6.95
vegetarian item Children’s menu available upon request. Not all ingredients are listed. Please advise your server of any food sensitivities or preferences and ensure you speak to a Manager directly regarding severe allergies.
Chop Favourites - available from 11:00am - close Chop Salad bacon, medium-boiled eggs, herbed goat cheese, avocado, basil, tomatoes & fresh greens dressed in red wine vinaigrette chicken 18.95 steak 19.95 The Chop Burger hand-pressed burger, smoked white cheddar, bacon, onion relish & basil aioli on a toasted brioche bun with Chop cut fries 17.95 Tuna Salad lightly seared maple-soy Albacore tuna, arugula, quinoa, miso dressing & wasabi avocado purée 19.95 Roasted Mushroom Ravioli stuffed with roasted portobello & cremini mushrooms, white wine, sage butter sauce, fresh tomatoes & Asiago cheese 19.95
Steaks Our steaks are aged up to 35 days to tenderize and enrich the natural flavour. Seared for instant caramelization before going into our top fire 1,800˚F degree infrared grill to form a flavourful crust & juicy center. All of our steaks include your choice of wasabi infused mashed potatoes, wild rice pilaf, baked potato, Chop cut fries, or fresh seasonal vegetables. Top Sirloin 25.95 New York Striploin 12 oz. 35.95 Filet Mignon with a red wine reduction filet 41.95 petite filet 35.95 Prime Rib slow roasted in rock salt, cracked pepper & fresh herbs with hand-shaved fresh horseradish & au jus petite 29.95 medium 33.95 large 35.95
Great with Steaks sautéed mushrooms
5.95
garlic prawns 9.95
Fish Our seafood is sustainably sourced. Includes fresh seasonal vegetables. Maple Bourbon Haddock blackened haddock, seared in maple bourbon butter with wild rice pilaf 24.95 Citrus Soy Glazed Salmon fresh cucumber orange salsa with wild rice pilaf 28.95
vegetarian item Children’s menu available upon request. Not all ingredients are listed. Please advise your server of any food sensitivities or preferences and ensure you speak to a Manager directly regarding severe allergies.
Desserts - available from 11:00am - close Fallen Chocolate Soufflé Cake mascarpone mousse & fresh vanilla anglaise 8.95 Raspberry Crème Brûlée white chocolate custard with raspberries, under caramelized sugar 7.95 Caribbean Rum Cake drenched in Appleton rum with vanilla bean gelato, cinnamon anglaise, walnuts & toasted coconut 8.95 Dessert Trio mini versions of Fallen Chocolate Soufflé Cake, Raspberry Crème Brûlée & Caribbean Rum Cake 12.95
Wine Chop is proud to offer an extensive wine list. If you prefer a varietal not listed here, we would be pleased to bring the full wine list to your room, or ask us for details. RED Ruby, JP Azeitao, PRT 7.5 (5 oz.) | 30 (btl) Cabernet Merlot, Two Oceans, ZAF 8 (5 oz.) | 32 (btl) Cabernet Sauvignon, Pelee Island, CAN 9 (5 oz.) | 35 (btl) Cabernet Sauvignon, McLarens, AUS 10 (5 oz.) | 38 (btl) Cabernet Shiraz, Wolf Blass, AUS 11 (5 oz.) | 41 (btl) Pinot Noir, Oyster Bay, NZL 44 (btl) Zinfandel, Ravenswood, USA 48 (btl) WHITE Moscatel, JP Azeitao, PRT 7.5 (5 oz.) | 30 (btl) Pinot Grigio, Two Oceans, ZAF 8 (5 oz.) | 35 (btl) Chardonnay, Pelee Island, CAN 9 (5 oz.) | 35 (btl) Chardonnay, Unwooded, McLarens, AUS 10 (5 oz.) | 38 (btl) Sauvignon Blanc, Wolf Blass, AUS 41 (btl) Sauvignon Blanc, Oyster Bay, NZL 44 (btl) Riesling, Dr. Loosen, DEU 48 (btl) SPARKLING Spumante Demi Sec, Cavicchioli 1928, ITA 30 (btl) Brut Sauvignon Blanc, Two Oceans, ZAF 34 (btl) Brut, Deinhard Lila Imperial, DEU 44 (btl) Brut Rose, Norton Cosecha Especial, ARG 49 (btl) Brut Royal, Pommery, FRA 130 (btl) Brut, Veuve Clicquot, FRA 150 (btl) We also have a wonderful selection of highballs and bottled beers.
Children’s menu available upon request. Not all ingredients are listed. Please advise your server of any food sensitivities or preferences and ensure you speak to a Manager directly regarding severe allergies.