(Salad): Tomato Beet Salad; Black Krimm & Mammoth Tomato and ...

First Course (Salad): Tomato Beet Salad; Black Krimm & Mammoth Tomato and Pickled Beets Second Course (Soup): Gazpacho; Sweet Cherry, Cherokee Purple, OSU Blue and Beefeater Tomatoes Third Course (Entrees): Filet Mignon; Asparagus tips, Brandy wine and Beefeater Tomato Stew with Fresh Basil and Blue Cheese Crumbles Seared Wild Striped Bass; Roasted Corn and Okra Succotash with Yellow Pear, Black Krimm and Green Tomatoes Risotto; served with a selection of Fresh Tomatoes Fourth Course (Desserts): Sorbet Trio; Honey Ricotta, Purple Basil and Lime Green, Tomato Lemon and Mint Chocolate Mousse Torte; Raspberry Coulis, Whipped Cream, and Bruleed Orange Strawberry Tomato Chef’s Choice; Special Made Nightly Dessert made featuring local Tomatoes