Tain of Avocado, Shrimp and Tomato Salad

Unilever Food Solutions

Product detail information Tain of Avocado, Shrimp and Tomato Salad

Yield

15 person

Ingredients (15 person) Amount

Measure

Name

600.00

g

Shrimp(cooked, cut half )

500.00

g

Avocado (diced)

50.00

g

Red Onion (chopped)

15.00

g

Chive (chopped)

20.00

g

Lettuce ( )

400.00

g

KNORR Pronto (Italian Tomato Sauce)

100.00

g

BEST FOODS Mayonnaise

15.00

g

KNORR Aromat Seasoning

50.00

g

Knorr Dressing Powder - Italian Herbs ( )

Preparation 1. Well stir avocado, red onion, chive with Best Foods Real Mayonnaise, Knorr Aromat Seasoning and black pepper, place in the bottom of mold

2. Place drained Knorr Pronto on middle.

Page 1

© 2017 Unilever Food Solutions service.unileverfoodsolutions.com

15.05.2017

Unilever Food Solutions

Product detail information

3. Season shrimp with Best Foods Real Mayonnaise, chive and Knorr Aromat Seasoning, place it on top. Then decorate with lettuce and sprinkle ready Knorr Dressing Powder Italian Herbs.

Use different molds for different shapes.

Best Foods Mayonnaise, binds well with raw materials

Knorr Dressing Powder Italian Herbs, ready to use, high efficiency

Page 2

© 2017 Unilever Food Solutions service.unileverfoodsolutions.com

15.05.2017