salades plats principaux prix fixe steak frites
IEF N EL TIO T R DI OR L E SP ECIA SP
PAINS & PETIT PLATS OLIVES
2.95
PETIT SAUCISSON
3.35
mediterranean olive selection mini spicy cured chorizo
PAIN RUSTIQUE
HORS D’OEUVRES
HOUMOUS B ÂTONS
4.85
PETITE BOUCHÉE
7.50
artisan bread batons with aioli & garlic butter houmous, red pepper & artichoke tapenades, goats cheese boulée, seeded bread batons
FOUGASSE À L'AIL
garlic & sea salt traditional sharing dough bread from Provence with warm dipping garlic butter
5.25 4.95
SOUPE À L'OIGNON
5.95
smoked ham & Gruyère
BRESSE BLEU
5.95
Scottish smoked salmon & Gruyère
CREVETTES
6.85
sautéed chestnut mushrooms & Gruyère
CAMEMBERT
5.90
our signature French onion soup with melting Gruyère cheese crouton
4.95
our house breads with houmous
SOUPE DU JOUR CHAMPIGNONS À L'AIL
sautéed chestnut mushrooms in cèpe & garlic cream sauce on toasted rye
3.15
bread box
SANDWICHES
mild, creamy, melting blue cheese from Burgundy with dipping breads & crisp apple king prawns in chilli & garlic butter in bread crumbs deep-fried, with cranberry & redcurrant sauce
PÂTÉ MAISON
5.95
smooth chicken liver, shallot & Madeira pâté with baguette
5.95
GOUJONS LIMANDE (25p donation)
5.75
black pepper & lemon breaded sole goujons with tartare sauce
SAMPLER SHARING BOARD FOR 2/3
sharing board of pâté maison, petit saucisson, houmous, olives, aromatic cured pork, marinated goats cheese boulée, red pepper tapenade and rustic breads
12.95
Served until 5pm
ALL SERVED WITH FRITES CROQUE MONSIEUR
8.00
CROQUE SAUMON
8.00
CROQUE BÛ B Û CHERON
8.00
MAKE ANY CROQUE 'MADAME' WITH A FRIED EGG ON TOP
0.55
BAGUETTE POULET
9.25
BAGUETTE STEAK
9.95
BAGUETTE HOUMOUS
6.95
grilled chicken with Dijon & oregano mayonnaise flat iron steak & Dijon mustard grilled peppers & red onions
SALADES C É SAR AU POULET
5.95/10.65
CHÈVRE
classic Caesar salad with grilled chicken and Parmesan
5.35/9.95
SAUMON NIÇOISE
grilled goat’s cheese croutons, with peppers, olives and a herb salad
baked salmon fillet with classic salad of egg, olives, new potatoes and French beans
PLATS PRINCIPAUX CROQUETTES SAUMON
10.95
salmon fishcakes rolled in oats with lime and coriander mayonnaise & frites
POISSONS (50p donation)
12.95
Seabass, cod, lime & ginger fishcakes with coriander mayonnaise, snow pea salad and frites
B OE OEUF UF BOURGUIGNON
14.55
slow cooked beef in red wine, baby onions & bacon with French beans and mashed potato
14.95
seabass fillets baked with lemon, leeks & thyme with beurre blanc and new potatoes
14.95
confit duck leg with a steeped cherry jus, snow peas and dauphinoise potatoes
DEMI POULET
GRATIN AUX ÉPINARDS
half a garlic & thyme chicken with rocket and frites
POULET BRETON
13.25
MOULES MARINIÈ MARINI È RES
13.55
sautéed chicken breast, mushrooms, courgette & leeks in wine & cream, with mashed potato our classic mussels in white wine, garlic & cream sauce with frites
ALL SERVED WITH A CHOICE OF FRITES OR HOUSE SALAD
All of our steaks are 35 day aged and are less than 600 calories when served with salad
MINUTE STEAK
10.95
SIRLOIN 8oz
16.25
RIB EYE 10oz
17.25
FILLET 7oz
18.95
6oz tender flat iron
14.50
two halibut fillets served with herb & chilli salsa and frites or house salad
8oz sirloin, the classic cut for steak frites
Aberdeen Angus burger in a brioche style bun with frites BOURGOGNE (50p donation) 12.50 with melted Bresse bleu cheese and crispy smoked ham
12.75
11.25
grilled chicken with egg, bacon, avocado, tomato, French beans and Parmesan, lemon & garlic dressing
10.95
butternut squash & spinach gratin with pumpkin seed crust and pepper tapenade
BURGER
CONFIT DE CANARD
PAYSANNE
STEAK FRITES
FLÉTAN
LOUP DE MER EN PAPILLOTE
11.95
CAFÉ ROUGE
10.95
with Gruyére cheese
10oz steak off the bone, marbled and flavoursome
7oz prime fillet, lean and tender
SIDES FRENCH BEANS, SNOW PEAS, SPINACH, DAUPHINOISE POTATOES, HERB MASH
EACH 3.00
FRITES, GREEN SALAD, HOUSE SALAD, TOMATO & ONION SALAD
EACH 3.55
2 COURSES £9.95
PRIX FIXE
SAUCES BÉARNAISE, PEPPERCORN, HERB & CHILLI SALSA OR THYME JUS
1.55
GARLIC BUTTER
0.75
3 COURSES £13.50
SET MENU SERVED ALL DAY
STARTERS
MAINS
SALADE D’AVOCAT & BACON
POULET À LA MAROCAINE
avocado & bacon salad with croutons & vinaigrette
chicken breast and courgettes in a spiced Moroccan sauce with herb mash
SOUPE D’HIVER
É GLEFIN FUMÉ FUM É
GRATIN BRETON
OMELETTE & FRITES
VOL-AU-VENT
PENNE CHAMPIGNONS
butternut squash and flame pepper soup gratin of leek, mushroom, courgette and blue cheese ham & Gruyère cheese on puff pastry
smoked haddock & spinach cream with Gruyère on puff pastry choose from mushroom, smoked salmon, ham or cheese sautéed mushrooms, cépe & garlic sauce
Get a bottle of house wine for 10.50 when 2 people buy a 3 course set menu
Under 600 calories Suitable for vegetarians
DESSERTS ETON MESS
a light mixture of crushed meringue, ice cream, cream and red fruits
DESSERT AUX ABRICOTS
warm apricot and almond pudding with crème Anglaise
CRÈME GLACÉE
salted caramel ice-cream with hazelnut tuile
CLAFOUTIS
baked cherry pudding with crème fraîche
and 50p goes to Sport Relief!
Café Rouge is proud to donate to Sport Relief for every Menu Relief dish we sell, it’s a tasty way to donate Sport Relief is an initiative of Comic Relief registered charity 326568 (England/Wales); SC039730 (Scotland).
DESSERTS FONDANT AU CHOCOLAT
5.85
TARTE TATIN
5.80
TORTE PASSION
5.75
COUPE ROUGE
5.95
PLATEAU DE FROMAGES
6.95
CRÊPE
5.95
dark chocolate fondant, vanilla pod ice cream, praline hazelnut tuile layered passion fruit torte, passion fruit coulis, fresh raspberries and crème fraiche
‘LE POT’
5.85
potted white & dark chocolate ganache, fresh summer berries, cherry coulis and cherry cream
TARTE AU CITRON
5.55
with crème fraîche
caramelised apple tart, vanilla pod ice cream and toasted hazelnut crunch
classic French pancake with banana, salted caramel ice cream and warm chocolate sauce
5.45
ASSORTIMENT DE DESSERTS
6.85
WITH A BAILEYS CHOCOLAT LUXE 50ML ON ICE
7.95 5.75
rich set vanilla custard, with crisp caramel top mini chocolate fondant, tarte au citron and tarte tatin
vanilla & strawberry sundae, fresh berries and cherry cream a selection of cheese with plum & onion chutney
CRÈME BRÛLÉE
CHOCOLAT BLANC CRÈME BRULEE
(25p donation) white chocolate & passion fruit crème brulee
VINS ROUGES
VINS BLANCS
FULL-BODIED & FRUITY
CRISP & REFRESHING
CABERNET SAUVIGNON CÂLINE a well-structured pure Cabernet Sauvignon with a deep red colour, flavours of blackcurrant and a touch of mint
5.00 / 6.95 / 18.55 CÔTES DU RHÔNE LE PAS DE LA BEAUME
aromas of red fruit and spices, medium-bodied and supple with generous fruit flavours followed by a rich, spicy finish
4.85 / 6.75 / 17.95
VIN MAISON BLANC
MALBEC VILLE HAUTE
an elegant, ruby-coloured wine with a spicy nose, hints of liquorice and notes of red and black fruit
4.95 / 6.85 / 18.35 BORDEAUX CHÂTEAU TOUR DU BARRAIL AOC
the classic blend of Cabernet Sauvignon and Merlot is full-bodied and fruity with a rich elegance
4.20 / 5.70 / 14.95
CÔTES DE GASCOGNE LES OLIVIERS
fresh citrus flavours with a delicate, dry finish
4.40 / 5.95 / 15.95
PICPOUL DE PINET L’ORMARINE ‘DUC DE MORNY’
SAUVIGNON BLANC DU PETIT BOIS
gently floral and enticing on the nose, subtle apple fruit with a clean finish
elegant, crisp and clean with a burst of zesty fruit and a fresh dry finish
4.75 / 6.55 / 17.50
4.80 / 6.70 / 17.60
PINOT GRIGIO DEL LAGO
CHABLIS DOMAINE DE VAUROU
4.90 / 6.85 / 18.35 zesty pear and apple fruit flavours, clean, fresh and medium-bodied
LIGHT & FRUITY
4.85 / 6.75 / 17.85
VIN MAISON ROUGE
MERLOT LA SERRE
4.20 / 5.70 / 14.95
4.40 / 6.00 / 15.95
medium-bodied and fruity with developed flavours of blackcurrant and blackberry, smooth and easy-going
our very tempting, light and fruity easy-drinking house blend with a dry finish
juicy red, full of soft, easy-going plum and blackberry fruit flavours with hints of pepper and spice
22.00
FULL & FRUITY CHENIN BLANC DES ANGES
soft and fruity with ripe peach fruit flavours and a long, soft finish
GAMAY DE L'ARDECHE MODESTINE full of fresh summer fruit flavours and juicyred cherries
flinty clean Chablis, elegant white peach and gentle apricot fruit flavours with a smooth mouthfeel
4.45 / 6.20 / 16.50
CHARDONNAY BELLEFONTAINE fresh and zingy with ripe, aromatic and concentrated pear flavours, nicely balanced by crisp acidity
4.75 / 6.50 / 17.30
4.45 / 6.20 / 16.50
VINS ROSÉS
Wine pricing 175ml / 250ml / Bottle 125ml wines are available
VIN MAISON ROSÉ
light and refreshing with soft, juicy strawberry fruit flavours
4.20 / 5.70 / 14.95
ROSÉ D’ANJOU FEU
zippy, fresh fruit flavours with a natural, soft sweetness combine to create a mouth-wateringly juicy rosé
5.35 / 7.25 / 19.50
VINS MOUSSEUX CRÉMANT D’ALSACE KUEHN NV
a fresh, fruity and lively sparkling wine just ready to toast your new hairstyle, job or just that it’s Tuesday!
22.00 BOTTLE
4.55
GLASS
BIÈRES & CIDRE STELLA ARTOIS (330ml (330 ml))
3.85
HOEGAARDEN (330ml (330 ml))
3.90
FRÜLI (250ml (250 ml))
3.95
LEFFE BLONDE (330ml (330 ml))
4.00
STELLA CIDRE (568ml (568 ml))
4.25
a classic blond pils using Saaz hops
fruity wheat beer seasoned with coriander and orange zest strawberry wheat beer natural golden Abbey beer with a dry hoppy finish crisp and refreshing European-style cider
HEIDSIECK BRUT MONOPOLE SILVER TOP CHAMPAGNE NV
delicate floral hints on the nose lead to complex fruit flavours. This well-respected Champagne is lively and citrussy on the palate with a hint of almonds, with elegant, tight bubbles
37.00 BOTTLE
6.50
GLASS
HEIDSIECK BRUT MONOPOLE ROSÉ NV
37.00
an elegant Rosé Champagne with delicate flavours of raspberry, blackcurrant and strawberry bursting from lively bubbles, leading to a long, lingering finish
BOTTLE
BOISSONS FROIDES
BOISSONS CHAUDES
FRESH ORANGE JUICE PRESSED APPLE JUICE PINEAPPLE, GRAPEFRUIT, CRANBERRY OR TOMATO JUICE ORANGINA APPLETISER COKE, DIET COKE CITRON PRESSÉ MINERAL WATER
ESPRESSO CAFFÉ LATTE CAPPUCCINO AMERICANO LIQUEUR COFFEES SHOT OF HAZELNUT, VANILLA OR AMARETTO TEA
still or sparkling
2.50 2.50 2.40 2.45 2.45 2.40 2.50 2.30/3.55
1.90/2.05 2.55 2.55 2.15 5.50 0.35
Earl Grey, Breakfast, Green, Camomile, Mint, Roobois
HOT CHOCOLATE CAFÉÉ GOURMAND CAF
your choice of hot drink (excludes liqueur hot drinks) with a mini dessert All our dishes are prepared in kitchens where nuts, flour etc. are commonly used so unfortunately we cannot guarantee our dishes will be free of traces of these products. Olives may contain stones, fish and meat dishes may contain bones, all dishes may contain items not mentioned in the menu description. All prices include VAT at the current rate. A discretionary 10% service charge will be added to parties of 8 or more (excluding Airports). Of all the credit card tips and service charge paid to Café Rouge, 10% is retained by us, prior to a full distribution to the employees in the restaurants through the company’s payroll system. The 10% retained covers the cost of credit card fees, payroll processing and other similar costs. A full copy of our tipping policy is available in this restaurant or on our website at:www.caferouge.co.uk
2.15 2.55 4.50
0114/P
PAINS & PETIT PLATS OLIVES
2.95
PETIT SAUCISSON
3.35
mediterranean olive selection mini spicy cured chorizo
PAIN RUSTIQUE
HORS D’OEUVRES
HOUMOUS B ÂTONS
4.85
PETITE BOUCHÉE
7.50
artisan bread batons with aioli & garlic butter houmous, red pepper & artichoke tapenades, goats cheese boulée, seeded bread batons
FOUGASSE À L'AIL
garlic & sea salt traditional sharing dough bread from Provence with warm dipping garlic butter
5.25 4.95
SOUPE À L'OIGNON
5.95
smoked ham & Gruyère
BRESSE BLEU
5.95
Scottish smoked salmon & Gruyère
CREVETTES
6.85
sautéed chestnut mushrooms & Gruyère
CAMEMBERT
5.90
our signature French onion soup with melting Gruyère cheese crouton
4.95
our house breads with houmous
SOUPE DU JOUR CHAMPIGNONS À L'AIL
sautéed chestnut mushrooms in cèpe & garlic cream sauce on toasted rye
3.15
bread box
SANDWICHES
mild, creamy, melting blue cheese from Burgundy with dipping breads & crisp apple king prawns in chilli & garlic butter in bread crumbs deep-fried, with cranberry & redcurrant sauce
PÂTÉ MAISON
5.95
smooth chicken liver, shallot & Madeira pâté with baguette
5.95
GOUJONS LIMANDE (25p donation)
5.75
black pepper & lemon breaded sole goujons with tartare sauce
SAMPLER SHARING BOARD FOR 2/3
sharing board of pâté maison, petit saucisson, houmous, olives, aromatic cured pork, marinated goats cheese boulée, red pepper tapenade and rustic breads
12.95
Served until 5pm
ALL SERVED WITH FRITES CROQUE MONSIEUR
8.00
CROQUE SAUMON
8.00
CROQUE BÛ B Û CHERON
8.00
MAKE ANY CROQUE 'MADAME' WITH A FRIED EGG ON TOP
0.55
BAGUETTE POULET
9.25
BAGUETTE STEAK
9.95
BAGUETTE HOUMOUS
6.95
grilled chicken with Dijon & oregano mayonnaise flat iron steak & Dijon mustard grilled peppers & red onions
SALADES C É SAR AU POULET
5.95/10.65
CHÈVRE
classic Caesar salad with grilled chicken and Parmesan
5.35/9.95
SAUMON NIÇOISE
grilled goat’s cheese croutons, with peppers, olives and a herb salad
baked salmon fillet with classic salad of egg, olives, new potatoes and French beans
PLATS PRINCIPAUX CROQUETTES SAUMON
10.95
salmon fishcakes rolled in oats with lime and coriander mayonnaise & frites
POISSONS (50p donation)
12.95
Seabass, cod, lime & ginger fishcakes with coriander mayonnaise, snow pea salad and frites
B OE OEUF UF BOURGUIGNON
14.55
slow cooked beef in red wine, baby onions & bacon with French beans and mashed potato
14.95
seabass fillets baked with lemon, leeks & thyme with beurre blanc and new potatoes
14.95
confit duck leg with a steeped cherry jus, snow peas and dauphinoise potatoes
DEMI POULET
GRATIN AUX ÉPINARDS
half a garlic & thyme chicken with rocket and frites
POULET BRETON
13.25
MOULES MARINIÈ MARINI È RES
13.55
sautéed chicken breast, mushrooms, courgette & leeks in wine & cream, with mashed potato our classic mussels in white wine, garlic & cream sauce with frites
ALL SERVED WITH A CHOICE OF FRITES OR HOUSE SALAD
All of our steaks are 35 day aged and are less than 600 calories when served with salad
MINUTE STEAK
10.95
SIRLOIN 8oz
16.25
RIB EYE 10oz
17.25
FILLET 7oz
18.95
6oz tender flat iron
14.50
two halibut fillets served with herb & chilli salsa and frites or house salad
8oz sirloin, the classic cut for steak frites
Aberdeen Angus burger in a brioche style bun with frites BOURGOGNE (50p donation) 12.50 with melted Bresse bleu cheese and crispy smoked ham
12.75
11.25
grilled chicken with egg, bacon, avocado, tomato, French beans and Parmesan, lemon & garlic dressing
10.95
butternut squash & spinach gratin with pumpkin seed crust and pepper tapenade
BURGER
CONFIT DE CANARD
PAYSANNE
STEAK FRITES
FLÉTAN
LOUP DE MER EN PAPILLOTE
11.95
CAFÉ ROUGE
10.95
with Gruyére cheese
10oz steak off the bone, marbled and flavoursome
7oz prime fillet, lean and tender
SIDES FRENCH BEANS, SNOW PEAS, SPINACH, DAUPHINOISE POTATOES, HERB MASH
EACH 3.00
FRITES, GREEN SALAD, HOUSE SALAD, TOMATO & ONION SALAD
EACH 3.55
2 COURSES £9.95
PRIX FIXE
SAUCES BÉARNAISE, PEPPERCORN, HERB & CHILLI SALSA OR THYME JUS
1.55
GARLIC BUTTER
0.75
3 COURSES £13.50
SET MENU SERVED ALL DAY
STARTERS
MAINS
SALADE D’AVOCAT & BACON
POULET À LA MAROCAINE
avocado & bacon salad with croutons & vinaigrette
chicken breast and courgettes in a spiced Moroccan sauce with herb mash
SOUPE D’HIVER
É GLEFIN FUMÉ FUM É
GRATIN BRETON
OMELETTE & FRITES
VOL-AU-VENT
PENNE CHAMPIGNONS
butternut squash and flame pepper soup gratin of leek, mushroom, courgette and blue cheese ham & Gruyère cheese on puff pastry
smoked haddock & spinach cream with Gruyère on puff pastry choose from mushroom, smoked salmon, ham or cheese sautéed mushrooms, cépe & garlic sauce
Get a bottle of house wine for 10.50 when 2 people buy a 3 course set menu
Under 600 calories Suitable for vegetarians
DESSERTS ETON MESS
a light mixture of crushed meringue, ice cream, cream and red fruits
DESSERT AUX ABRICOTS
warm apricot and almond pudding with crème Anglaise
CRÈME GLACÉE
salted caramel ice-cream with hazelnut tuile
CLAFOUTIS
baked cherry pudding with crème fraîche
and 50p goes to Sport Relief!
Café Rouge is proud to donate to Sport Relief for every Menu Relief dish we sell, it’s a tasty way to donate Sport Relief is an initiative of Comic Relief registered charity 326568 (England/Wales); SC039730 (Scotland).
DESSERTS FONDANT AU CHOCOLAT
5.85
TARTE TATIN
5.80
TORTE PASSION
5.75
COUPE ROUGE
5.95
PLATEAU DE FROMAGES
6.95
CRÊPE
5.95
dark chocolate fondant, vanilla pod ice cream, praline hazelnut tuile layered passion fruit torte, passion fruit coulis, fresh raspberries and crème fraiche
‘LE POT’
5.85
potted white & dark chocolate ganache, fresh summer berries, cherry coulis and cherry cream
TARTE AU CITRON
5.55
with crème fraîche
caramelised apple tart, vanilla pod ice cream and toasted hazelnut crunch
classic French pancake with banana, salted caramel ice cream and warm chocolate sauce
5.45
ASSORTIMENT DE DESSERTS
6.85
WITH A BAILEYS CHOCOLAT LUXE 50ML ON ICE
7.95 5.75
rich set vanilla custard, with crisp caramel top mini chocolate fondant, tarte au citron and tarte tatin
vanilla & strawberry sundae, fresh berries and cherry cream a selection of cheese with plum & onion chutney
CRÈME BRÛLÉE
CHOCOLAT BLANC CRÈME BRULEE
(25p donation) white chocolate & passion fruit crème brulee
VINS ROUGES
VINS BLANCS
FULL-BODIED & FRUITY
CRISP & REFRESHING
CABERNET SAUVIGNON CÂLINE a well-structured pure Cabernet Sauvignon with a deep red colour, flavours of blackcurrant and a touch of mint
5.00 / 6.95 / 18.55 CÔTES DU RHÔNE LE PAS DE LA BEAUME
aromas of red fruit and spices, medium-bodied and supple with generous fruit flavours followed by a rich, spicy finish
4.85 / 6.75 / 17.95
VIN MAISON BLANC
MALBEC VILLE HAUTE
an elegant, ruby-coloured wine with a spicy nose, hints of liquorice and notes of red and black fruit
4.95 / 6.85 / 18.35 BORDEAUX CHÂTEAU TOUR DU BARRAIL AOC
the classic blend of Cabernet Sauvignon and Merlot is full-bodied and fruity with a rich elegance
4.20 / 5.70 / 14.95
CÔTES DE GASCOGNE LES OLIVIERS
fresh citrus flavours with a delicate, dry finish
4.40 / 5.95 / 15.95
PICPOUL DE PINET L’ORMARINE ‘DUC DE MORNY’
SAUVIGNON BLANC DU PETIT BOIS
gently floral and enticing on the nose, subtle apple fruit with a clean finish
elegant, crisp and clean with a burst of zesty fruit and a fresh dry finish
4.75 / 6.55 / 17.50
4.80 / 6.70 / 17.60
PINOT GRIGIO DEL LAGO
CHABLIS DOMAINE DE VAUROU
4.90 / 6.85 / 18.35 zesty pear and apple fruit flavours, clean, fresh and medium-bodied
LIGHT & FRUITY
4.85 / 6.75 / 17.85
VIN MAISON ROUGE
MERLOT LA SERRE
4.20 / 5.70 / 14.95
4.40 / 6.00 / 15.95
medium-bodied and fruity with developed flavours of blackcurrant and blackberry, smooth and easy-going
our very tempting, light and fruity easy-drinking house blend with a dry finish
juicy red, full of soft, easy-going plum and blackberry fruit flavours with hints of pepper and spice
22.00
FULL & FRUITY CHENIN BLANC DES ANGES
soft and fruity with ripe peach fruit flavours and a long, soft finish
GAMAY DE L'ARDECHE MODESTINE full of fresh summer fruit flavours and juicyred cherries
flinty clean Chablis, elegant white peach and gentle apricot fruit flavours with a smooth mouthfeel
4.45 / 6.20 / 16.50
CHARDONNAY BELLEFONTAINE fresh and zingy with ripe, aromatic and concentrated pear flavours, nicely balanced by crisp acidity
4.75 / 6.50 / 17.30
4.45 / 6.20 / 16.50
VINS ROSÉS
Wine pricing 175ml / 250ml / Bottle 125ml wines are available
VIN MAISON ROSÉ
light and refreshing with soft, juicy strawberry fruit flavours
4.20 / 5.70 / 14.95
ROSÉ D’ANJOU FEU
zippy, fresh fruit flavours with a natural, soft sweetness combine to create a mouth-wateringly juicy rosé
5.35 / 7.25 / 19.50
VINS MOUSSEUX CRÉMANT D’ALSACE KUEHN NV
a fresh, fruity and lively sparkling wine just ready to toast your new hairstyle, job or just that it’s Tuesday!
22.00 BOTTLE
4.55
GLASS
BIÈRES & CIDRE STELLA ARTOIS (330ml (330 ml))
3.85
HOEGAARDEN (330ml (330 ml))
3.90
FRÜLI (250ml (250 ml))
3.95
LEFFE BLONDE (330ml (330 ml))
4.00
STELLA CIDRE (568ml (568 ml))
4.25
a classic blond pils using Saaz hops
fruity wheat beer seasoned with coriander and orange zest strawberry wheat beer natural golden Abbey beer with a dry hoppy finish crisp and refreshing European-style cider
HEIDSIECK BRUT MONOPOLE SILVER TOP CHAMPAGNE NV
delicate floral hints on the nose lead to complex fruit flavours. This well-respected Champagne is lively and citrussy on the palate with a hint of almonds, with elegant, tight bubbles
37.00 BOTTLE
6.50
GLASS
HEIDSIECK BRUT MONOPOLE ROSÉ NV
37.00
an elegant Rosé Champagne with delicate flavours of raspberry, blackcurrant and strawberry bursting from lively bubbles, leading to a long, lingering finish
BOTTLE
BOISSONS FROIDES
BOISSONS CHAUDES
FRESH ORANGE JUICE PRESSED APPLE JUICE PINEAPPLE, GRAPEFRUIT, CRANBERRY OR TOMATO JUICE ORANGINA APPLETISER COKE, DIET COKE CITRON PRESSÉ MINERAL WATER
ESPRESSO CAFFÉ LATTE CAPPUCCINO AMERICANO LIQUEUR COFFEES SHOT OF HAZELNUT, VANILLA OR AMARETTO TEA
still or sparkling
2.50 2.50 2.40 2.45 2.45 2.40 2.50 2.30/3.55
1.90/2.05 2.55 2.55 2.15 5.50 0.35
Earl Grey, Breakfast, Green, Camomile, Mint, Roobois
HOT CHOCOLATE CAFÉÉ GOURMAND CAF
your choice of hot drink (excludes liqueur hot drinks) with a mini dessert All our dishes are prepared in kitchens where nuts, flour etc. are commonly used so unfortunately we cannot guarantee our dishes will be free of traces of these products. Olives may contain stones, fish and meat dishes may contain bones, all dishes may contain items not mentioned in the menu description. All prices include VAT at the current rate. A discretionary 10% service charge will be added to parties of 8 or more (excluding Airports). Of all the credit card tips and service charge paid to Café Rouge, 10% is retained by us, prior to a full distribution to the employees in the restaurants through the company’s payroll system. The 10% retained covers the cost of credit card fees, payroll processing and other similar costs. A full copy of our tipping policy is available in this restaurant or on our website at:www.caferouge.co.uk
2.15 2.55 4.50
0114/P
