Sample Gourmand Menu

Sample Gourmand Menu Wild mushroom ravioli Porcini broth

Goats cheese cheesecake Honeyed cranberries, candied ginger

Pan seared Atlantic king scallop Minted pea puree, grilled black pudding, crispy Parma ham

Wood pigeon breast Pumpkin puree, walnut and watercress pesto

Monkfish tail wrapped in pancetta Langoustine bisque

Fillet of beef, pan fried fois gras Sweet potato puree, red wine and rosemary reduction

Crème brulee Brandy poached raspberry, strawberry ice-cream

Trio of local cheeses Oat cakes, pickled cucumber chutney

£75.00 per person