All Natural Beef * Turkey Chicken Breast Vegan Veggie
or a premium protein Organic Bison* Southern Fried Chicken Mahi Mahi Fillet
2
choose a
SIZE
1/3 lb 1/2 lb 1 lb
3
choose a
style
on a bun
Brioche Multigrain Hawaiian English Muffin Ciabatta Gluten-Free Pretzel Bun
choose a
CHEESE
5
Tillamook Cheddar Provolone American Swiss Gruyère Smoked Gouda Feta Fresh Mozzarella Herbed Goat Cheese Brie Jalapeño Jack Danish Blue Cheese Pimento Cheese Cheeseless
extra cheese on fresh greens
Lettuce Blend Organic Mixed Greens Baby Spinach Kale
choose a
SAUCE, AIOLI OR DRESSING
6 choose your
Garlic Aioli Chipotle Aioli Horseradish Aioli Gochujang [Korean Chili] Aioli Hickory BBQ Steak Sauce The Counter Relish Spicy Tomato Jam Apricot Sauce Sweet Sriracha House Mustard Hot Wing Sauce Just Mayo Dijon Balsamic Lemon Vinaigrette Ginger Soy Vinaigrette Basil Pesto Tzatziki Buttermilk Ranch Honey Dijon Thousand Island Caesar Sauceless
3
sauce flight
TOPPINGS Lettuce Blend Organic Mixed Greens Kale add-on Baby Spinach Tomatoes Roasted Grape Tomatoes Avocado Dried Cranberries Applewood Smoked Cucumbers Bacon Carrot Strings Bacon Onion Alfalfa Sprouts Marmalade Red Onions Sautéed Mushrooms Grilled Red Onions Sunny Side Up Egg Scallions Fried Onion Strings Hard-Boiled Egg Beef Chili Fresh Jalapeños Turkey Chili Dill Pickles Guacamole Pepperoncinis choose a Mixed Olives Roasted Red Peppers Grilled Anaheim Chiles Shoestring Fries Grilled Pineapple Sweet Potato Fries Roasted Corn & Black Veggie Skewers Bean Salsa Side Salad Coleslaw Coleslaw Croutons Almonds Fried Onion Strings Quinoa Beef Chili Marinated Artichokes Turkey Chili Salt & Vinegar Kettle Chips Quinoa Salad
7
8
PREMIUM TOPPINGS
SIDE
*Consuming undercooked meats, seafood, or eggs may increase your risk of foodborne illness. All ingredients in-store may contain traces of nuts, nut oils, or may have been made alongside other products containing nuts. We have made every effort to provide complete and current nutritional information. Due to the made-to-order nature of our menu items and potential changes in recipes, ingredient and kitchen procedures, variations between nutrition reflected on the menu and what is served may occur.