sauce, aioli or dressing toppings premium toppings + 5 side cheese ...

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PROTEIN [ 1/3 lb • 1/2 lb • 1 lb ]

All Natural Beef 39 • 50 • 62

Chicken Breast 35 • 42 • 52

Housemade Vegan Veggie 32 • 40 • 48

Southern Fried Chicken 38 • 45 • 55

Skirt Steak 43 • 50 • 60

Crab Cake 45 • 55 • 65

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STYLE on a bun

Brioche Multigrain Hawaiian English Muffin Ciabatta (Vegan) Gluten-Free Pretzel Bun

3

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CHEESE

4

Tillamook Cheddar Provolone American Swiss Gruyère Smoked Gouda Feta Mozzarella Herbed Goat Cheese Brie Jalapeño Jack Danish Bleu Cheese Pimento Cheese Cheeseless

extra cheese + 5 on fresh greens

Lettuce Blend Organic Mixed Greens Baby Spinach Kale



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SAUCE, AIOLI OR DRESSING

5

Garlic Aioli Chipotle Aioli Horseradish Aioli Korean Chili Aioli Hickory BBQ Steak Sauce The Counter Relish Spicy Tomato Jam Apricot Sauce Sweet Sriracha House Mustard Hot Wing Sauce Mayonnaise Dijon Balsamic Lemon Vinaigrette Ginger Soy Vinaigrette Basil Pesto Buttermilk Ranch Honey Dijon Thousand Island Caesar Shito Sauce Sauceless

extra sauce + 3

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TOPPINGS Lettuce Blend Organic Mixed 6 add-on Greens Kale +5 Baby Spinach Avocado Tomatoes Smoked Beef Bacon Roasted Grape Beef Bacon Onion Tomatoes Marmalade Dried Cranberries Sautéed Mushrooms Cucumbers Sunny Side Up Egg* Carrot Strings Fried Onion Strings Alfalfa Sprouts Beef Chili Red Onions Guacamole Grilled Red Onions Scallions choose a Hard-Boiled Egg 7 Fresh Jalapeños Shoestring Fries 12 Dill Pickles Sweet Potato Fries 14 Pepperoncinis Veggie Skewers 14 Mixed Olives Side Salad 10 Roasted Red Peppers Coleslaw 12 Grilled Anaheim Chiles Fried Onion Strings 14 Grilled Pineapple Beef Chili 22 Roasted Corn & Black Bean Salsa Coleslaw Almonds +4 Quinoa

PREMIUM TOPPINGS

SIDE

extra toppings

GHANA_06.2016

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*Consuming undercooked meats, seafood, or eggs may increase your risk of foodborne illness. All ingredients in-store may contain traces of nuts, nut oils, or may have been made alongside other products containing nuts.