Savory Sweet Buckwheat (Gluten Free) Vegan
Calzone Crêpe Early Riser
A Shadow Cross Farm egg and shredded Cabot cheddar....... $6.00 Add bacon from Winding Brook Farm................... $1.95
Pesto Riser
House-made basil-sunflower seed pesto, Cabot cheddar cheese, and a Shadow Cross Farm egg...... $6.95 Add bacon from Winding Brook Farm................... $1.95
Breakfast Monster
A Shadow Cross egg, shredded Cabot cheddar, baby spinach, caramelized onions, roasted red peppers, and our house-made basil-sunflower seed pesto................... $8.50 Add bacon from Winding Brook Farm........... $1.95
Atlantic Monster
A Shadow Cross Farm egg, smoked salmon, scallions, baby spinach, and spinach artichoke cream cheese spread................ $9.00
Bleus for Breakfast
A Shadow Cross Farm egg, Boucher Farm Gor-Dawn-Zola bleu cheese, with Winding Brook Farm ham....... $8.25
Eggs Fetatastic
Spinach & Feta
Fresh spinach and crumbled feta cheese. Lighter fare for lighter appetites............. $6.50
The Green Mountain
Tart apples and shredded Cabot cheddar cheese................ $6.95 Add a dollop of cranberry-apple chutney on top................ $1.00
Cheesy Pesto
House-made basil-sunflower seed pesto, shredded Cabot cheddar cheese and Maple Brook Farm fresh mozzarella warmed in a savory crêpe.......................... $6.95
Apples and Brie
Tart apples, creamy brie cheese......................... $6.95 Add a dollop of cranberry-apple chutney........................ $1.00 Add Winding Brook Farm ham..... $2.75
Heady Hot Dogs
Two Sugar Mountain Farm uncured/nitrate free hot dogs dipped in our Butterworks Farm corn batter and fried corn dog style. Served with a salad, a side of organic ketchup and whole grain mustard aioli.................. $6.95
House-made ricotta, Maple Brook Farm mozzarella, baby spinach wrapped in a crêpe-calzone shell, topped with roasted garlic & our house-made marinara sauce.... $8.95 Add any LOCAL meat for $3.00 each.
The Johnny Crêpe
Winding Brook Farm pulled pork, braised in a sweet Rookie’s Root beer BBQ sauce with caramelized onions and Cabot cheddar cheese folded into a corn meal crêpe. Served with root vegetable slaw. Also available with BBQ house-made seitan............ $9.35 The classic! Misty Knoll diced chicken, house-made basil-sunflower seed pesto, roasted red peppers, sautéed onions and shredded Cabot cheddar cheese......... $9.35
Chicken and Mushroom Crêpe Cake
A delicious original! A slice of warmed savory cake made of chicken, sautéed mushrooms, green onions, sun dried tomatoes, and a hint of fresh rosemary and parsley in a Mornay sauce, layered between six savory crêpes............ $9.95
Lamb Fetatastic
The Lumber Jack
Winding Brook Farm ham and shredded Cabot cheddar cheese........... $7.00 Add sliced apples or egg....... $1.00
Winding Brook Farm lamb sausage, baby spinach, cherry tomatoes, Calamata olives, sautéed mushrooms, and feta cheese... $9.95
Ham Over Easy
The Crêpadilla
The Cattle Rancher
Noah’s Ark
Two Shadow Cross Farm eggs, two slices Winding Brook Farm bacon, and two Frumple Cakes. Served with a side of VT maple syrup..... $9.00 *** What is a Frumple Cake?
It is a sweet crêpe cooked briefly, then twisted into a light pile of pancake, topped with powdered and cinnamon sugar.
Skinny salsa avocados, and Cabot cheddar cheese, served in a folded scallion crêpe.......... $7.00 Add marinated chicken.......... $3.25
Veggie Monster
Fresh spinach, roasted red peppers, sautéed onions, Cabot cheddar cheese, and our house-made basil-sunflower seed pesto.................... $7.50
Sass-squash
Pete’s squash puree with Boston Post Farms chevre, Champlain Orchards apples and baby spinach on a Gleason’s whole wheat crêpe.. $8.95
The Dawn Beet Crêpe
Local beets & arugula, and caramelized onions with Boucher Farm Gore-Dawn-Zola bleu cheese, wrapped in a savory crêpe...... $8.95
Savory Sweet Buckwheat (Gluten Free) Vegan
Déjà Vu Crêpe
Winding Brook Farm sweet Italian sausage, Champlain Orchard apples, and Cabot cheddar cheese. Served with a side of VT maple syrup.. $8.95 Add an egg for................. $1.00
Local mesclun mix, cherry tomatoes, Boston Post Farms chevre, and seasonal local fruit, tossed in our house maple cider vinaigrette, and served in a crunchy crêpe bowl....................$7.95
The Healthy Hippy Salad
Local beets with Boucher Farm's Gore-Dawn-Zola bleu cheese, arugula, and a creamy buttermilk dill dressing..... $8.95
Garlique Chic
A Shadow Cross Farm egg, baby spinach, cherry tomatoes, Kalamata olives, sautéed mushrooms and feta cheese.... $8.95 A Shadow Cross Farm egg, Winding Brook Farm ham, and Cabot cheddar cheese......... $7.95
Skinny Salad
Grass-Fed Boyden Farm sirloin tip, braised & sliced & combined with caramelized onions, roasted red peppers, Cabot cheddar cheese & Chipolte sour cream.......... $9.95 Add sautéed mushrooms........ $1.00
Vegan Monster
House-made seitan, baby spinach, sautéed mushrooms, caramelized onions, and roasted red peppers served in a vegan crêpe shell........................ $8.50
Localvore’s Dream
100% local. Misty Knoll chicken, house-made cranberry-apple chutney, Boucher Farm Gore-Dawn-Zola and organic arugula on a Gleason's whole wheat crêpe............ $12.95
Skinny Fries
Peaslee’s locally grown (10 months of the year) potatoes, freshly cut, deep fried, and served with your choice of ketchup, honey mustard, or pesto mayonnaise dipping sauce. Russet....................... $4.00 Sweet........................ $5.00
Poutine
The quintessential Quebecois comfort food. Our fresh cut russet fries with Maplebrook Farm’s cheddar cheese curds, smothered with a beef demi-glace. A veggie gravy is also available...... $7.00
Crêpe Chips and House-made Pico de Gallo............. $5.00 Spinach and Artichoke Dip
Our house-made dip, using Hahn’s all natural VT cream cheese, served with crêpe chips...... $6.95
Available Thursday, Friday & Saturday evenings from 5:30pm to 10:00pm
Pure & Simple
Cannelloni Crêpe
The Pooh Bear
Parmesan rolled crêpe with housemade Ricotta cheese, baby spinach, and Winding Brook Farm sweet Italian sausage. Topped with a tomato-basil sauce and melted fresh Maplebrook Farm mozzarella. Served with a generous side salad........... $11.95
Thai Noodle Crêpe
Julianned parsnips, carrots, celeriac, red peppers and onions tossed in a Thai peanut sauce served with sesame seed crêpe “noodles”............... $9.50 Add house-made seitan......... $2.00
Chicken & “Dumplings”
Misty Knoll chicken in a rich gravy with Pete's carrots and onions and a mushrooms medley over two savory crêpe “dumplings”...... $11.95
Chicken Cordon Blue Crêpe
Misty Knoll chicken and Winding Brook Farm ham with Taylor Farms gouda, Cabot cheddar and Jarlesburg Swiss cheeses, caramelized onions wrapped in a savory herb crêpe and topped with dijon cream sauce......................... $12.95
Crêpe Battered Fish and Chips
Fresh haddock dipped in crêpe batter and deep-fried. Paired with our skinny fries, a root vegetable slaw, tartar sauce & a fresh lemon.. $12.95
VT butter & granulated sugar.. $4.50 Add pure VT maple syrup....... $1.00 VT honey and cinnamon sugar... $4.50
Nutella
The classic French street crêpe... hazelnut chocolate spread folded into a sweet triangular crêpe.............. $5.00
The Choco-Monkey
Warmed Nutella and slices of ripe bananas............... $6.00
Lemon Classic
Fresh squeezed lemon juice and granulated sugar.............. $4.50
Strawberry Short Crêpe
Freshly sliced strawberries and VT whipped cream.......... $6.00
Hot Apple Crispy
Tart VT apples, pure VT honey, cinnamon sugar, and VT whipped cream................. $6.00 Add a scoop of Wilcox vanilla ice cream, the oldest ice cream maker in VT................... $2.00
The Love Maker
Warmed Nutella, freshly sliced strawberries, with a stripe of VT whipped cream.............. $7.00
The Heart Breaker
Warmed Nutella, freshly sliced strawberries and bananas with a dollop of VT whipped cream.... $7.50
Crêpechoes
Crêpe chips piled high, layered with VT Cabot cheddar cheese, and house-made pico de gallo. Topped with a dollop of VT chipolte sour cream................... $7.95
Fondues available seasonally.
Grilled Cheese Crêpe
*** Looking for just a taste? Baby size either of our desserts and knock 3 bucks off the price!
The Pizza Pizza Crêpe
bananaganza
Chicken Crepenuggets
Brownies in Bed
Vermont Cabot cheddar melted to perfection in a savory crêpe shell......................... $4.95 House-made marinara with local tomatoes, Maplebrook Farm mozzarella wrapped in a savory crêpe triangle................ $6.45 Misty Knoll chicken dunked in our cornmeal crêpe batter, served with a side of fries & ketchup..... $7.95
Classic banana split… two scoops Wilcox vanilla ice cream, banana, our house-made fondue chocolate sauce, Cabot whipped cream & chopped walnuts............... $9.95 A warmed, house-made brownie “mattress” blanketed in a fresh sweet crêpe with two soft pillows of Wilcox vanilla ice cream & a nightstand of Cabot whipped cream. Topped with a drizzle of our housemade chocolate fondue sauce to fuel the magic carpet on your way to lullabyland................... $9.95
A Shadow Cross Farm egg and shredded Cabot cheddar....... $6.00 Add bacon from Winding Brook Farm................... $1.95
Pesto Riser
House-made basil-sunflower seed pesto, Cabot cheddar cheese, and a Shadow Cross Farm egg...... $6.95 Add bacon from Winding Brook Farm................... $1.95
Breakfast Monster
A Shadow Cross egg, shredded Cabot cheddar, baby spinach, caramelized onions, roasted red peppers, and our house-made basil-sunflower seed pesto................... $8.50 Add bacon from Winding Brook Farm........... $1.95
Atlantic Monster
A Shadow Cross Farm egg, smoked salmon, scallions, baby spinach, and spinach artichoke cream cheese spread................ $9.00
Bleus for Breakfast
A Shadow Cross Farm egg, Boucher Farm Gor-Dawn-Zola bleu cheese, with Winding Brook Farm ham....... $8.25
Eggs Fetatastic
Spinach & Feta
Fresh spinach and crumbled feta cheese. Lighter fare for lighter appetites............. $6.50
The Green Mountain
Tart apples and shredded Cabot cheddar cheese................ $6.95 Add a dollop of cranberry-apple chutney on top................ $1.00
Cheesy Pesto
House-made basil-sunflower seed pesto, shredded Cabot cheddar cheese and Maple Brook Farm fresh mozzarella warmed in a savory crêpe.......................... $6.95
Apples and Brie
Tart apples, creamy brie cheese......................... $6.95 Add a dollop of cranberry-apple chutney........................ $1.00 Add Winding Brook Farm ham..... $2.75
Heady Hot Dogs
Two Sugar Mountain Farm uncured/nitrate free hot dogs dipped in our Butterworks Farm corn batter and fried corn dog style. Served with a salad, a side of organic ketchup and whole grain mustard aioli.................. $6.95
House-made ricotta, Maple Brook Farm mozzarella, baby spinach wrapped in a crêpe-calzone shell, topped with roasted garlic & our house-made marinara sauce.... $8.95 Add any LOCAL meat for $3.00 each.
The Johnny Crêpe
Winding Brook Farm pulled pork, braised in a sweet Rookie’s Root beer BBQ sauce with caramelized onions and Cabot cheddar cheese folded into a corn meal crêpe. Served with root vegetable slaw. Also available with BBQ house-made seitan............ $9.35 The classic! Misty Knoll diced chicken, house-made basil-sunflower seed pesto, roasted red peppers, sautéed onions and shredded Cabot cheddar cheese......... $9.35
Chicken and Mushroom Crêpe Cake
A delicious original! A slice of warmed savory cake made of chicken, sautéed mushrooms, green onions, sun dried tomatoes, and a hint of fresh rosemary and parsley in a Mornay sauce, layered between six savory crêpes............ $9.95
Lamb Fetatastic
The Lumber Jack
Winding Brook Farm ham and shredded Cabot cheddar cheese........... $7.00 Add sliced apples or egg....... $1.00
Winding Brook Farm lamb sausage, baby spinach, cherry tomatoes, Calamata olives, sautéed mushrooms, and feta cheese... $9.95
Ham Over Easy
The Crêpadilla
The Cattle Rancher
Noah’s Ark
Two Shadow Cross Farm eggs, two slices Winding Brook Farm bacon, and two Frumple Cakes. Served with a side of VT maple syrup..... $9.00 *** What is a Frumple Cake?
It is a sweet crêpe cooked briefly, then twisted into a light pile of pancake, topped with powdered and cinnamon sugar.
Skinny salsa avocados, and Cabot cheddar cheese, served in a folded scallion crêpe.......... $7.00 Add marinated chicken.......... $3.25
Veggie Monster
Fresh spinach, roasted red peppers, sautéed onions, Cabot cheddar cheese, and our house-made basil-sunflower seed pesto.................... $7.50
Sass-squash
Pete’s squash puree with Boston Post Farms chevre, Champlain Orchards apples and baby spinach on a Gleason’s whole wheat crêpe.. $8.95
The Dawn Beet Crêpe
Local beets & arugula, and caramelized onions with Boucher Farm Gore-Dawn-Zola bleu cheese, wrapped in a savory crêpe...... $8.95
Savory Sweet Buckwheat (Gluten Free) Vegan
Déjà Vu Crêpe
Winding Brook Farm sweet Italian sausage, Champlain Orchard apples, and Cabot cheddar cheese. Served with a side of VT maple syrup.. $8.95 Add an egg for................. $1.00
Local mesclun mix, cherry tomatoes, Boston Post Farms chevre, and seasonal local fruit, tossed in our house maple cider vinaigrette, and served in a crunchy crêpe bowl....................$7.95
The Healthy Hippy Salad
Local beets with Boucher Farm's Gore-Dawn-Zola bleu cheese, arugula, and a creamy buttermilk dill dressing..... $8.95
Garlique Chic
A Shadow Cross Farm egg, baby spinach, cherry tomatoes, Kalamata olives, sautéed mushrooms and feta cheese.... $8.95 A Shadow Cross Farm egg, Winding Brook Farm ham, and Cabot cheddar cheese......... $7.95
Skinny Salad
Grass-Fed Boyden Farm sirloin tip, braised & sliced & combined with caramelized onions, roasted red peppers, Cabot cheddar cheese & Chipolte sour cream.......... $9.95 Add sautéed mushrooms........ $1.00
Vegan Monster
House-made seitan, baby spinach, sautéed mushrooms, caramelized onions, and roasted red peppers served in a vegan crêpe shell........................ $8.50
Localvore’s Dream
100% local. Misty Knoll chicken, house-made cranberry-apple chutney, Boucher Farm Gore-Dawn-Zola and organic arugula on a Gleason's whole wheat crêpe............ $12.95
Skinny Fries
Peaslee’s locally grown (10 months of the year) potatoes, freshly cut, deep fried, and served with your choice of ketchup, honey mustard, or pesto mayonnaise dipping sauce. Russet....................... $4.00 Sweet........................ $5.00
Poutine
The quintessential Quebecois comfort food. Our fresh cut russet fries with Maplebrook Farm’s cheddar cheese curds, smothered with a beef demi-glace. A veggie gravy is also available...... $7.00
Crêpe Chips and House-made Pico de Gallo............. $5.00 Spinach and Artichoke Dip
Our house-made dip, using Hahn’s all natural VT cream cheese, served with crêpe chips...... $6.95
Available Thursday, Friday & Saturday evenings from 5:30pm to 10:00pm
Pure & Simple
Cannelloni Crêpe
The Pooh Bear
Parmesan rolled crêpe with housemade Ricotta cheese, baby spinach, and Winding Brook Farm sweet Italian sausage. Topped with a tomato-basil sauce and melted fresh Maplebrook Farm mozzarella. Served with a generous side salad........... $11.95
Thai Noodle Crêpe
Julianned parsnips, carrots, celeriac, red peppers and onions tossed in a Thai peanut sauce served with sesame seed crêpe “noodles”............... $9.50 Add house-made seitan......... $2.00
Chicken & “Dumplings”
Misty Knoll chicken in a rich gravy with Pete's carrots and onions and a mushrooms medley over two savory crêpe “dumplings”...... $11.95
Chicken Cordon Blue Crêpe
Misty Knoll chicken and Winding Brook Farm ham with Taylor Farms gouda, Cabot cheddar and Jarlesburg Swiss cheeses, caramelized onions wrapped in a savory herb crêpe and topped with dijon cream sauce......................... $12.95
Crêpe Battered Fish and Chips
Fresh haddock dipped in crêpe batter and deep-fried. Paired with our skinny fries, a root vegetable slaw, tartar sauce & a fresh lemon.. $12.95
VT butter & granulated sugar.. $4.50 Add pure VT maple syrup....... $1.00 VT honey and cinnamon sugar... $4.50
Nutella
The classic French street crêpe... hazelnut chocolate spread folded into a sweet triangular crêpe.............. $5.00
The Choco-Monkey
Warmed Nutella and slices of ripe bananas............... $6.00
Lemon Classic
Fresh squeezed lemon juice and granulated sugar.............. $4.50
Strawberry Short Crêpe
Freshly sliced strawberries and VT whipped cream.......... $6.00
Hot Apple Crispy
Tart VT apples, pure VT honey, cinnamon sugar, and VT whipped cream................. $6.00 Add a scoop of Wilcox vanilla ice cream, the oldest ice cream maker in VT................... $2.00
The Love Maker
Warmed Nutella, freshly sliced strawberries, with a stripe of VT whipped cream.............. $7.00
The Heart Breaker
Warmed Nutella, freshly sliced strawberries and bananas with a dollop of VT whipped cream.... $7.50
Crêpechoes
Crêpe chips piled high, layered with VT Cabot cheddar cheese, and house-made pico de gallo. Topped with a dollop of VT chipolte sour cream................... $7.95
Fondues available seasonally.
Grilled Cheese Crêpe
*** Looking for just a taste? Baby size either of our desserts and knock 3 bucks off the price!
The Pizza Pizza Crêpe
bananaganza
Chicken Crepenuggets
Brownies in Bed
Vermont Cabot cheddar melted to perfection in a savory crêpe shell......................... $4.95 House-made marinara with local tomatoes, Maplebrook Farm mozzarella wrapped in a savory crêpe triangle................ $6.45 Misty Knoll chicken dunked in our cornmeal crêpe batter, served with a side of fries & ketchup..... $7.95
Classic banana split… two scoops Wilcox vanilla ice cream, banana, our house-made fondue chocolate sauce, Cabot whipped cream & chopped walnuts............... $9.95 A warmed, house-made brownie “mattress” blanketed in a fresh sweet crêpe with two soft pillows of Wilcox vanilla ice cream & a nightstand of Cabot whipped cream. Topped with a drizzle of our housemade chocolate fondue sauce to fuel the magic carpet on your way to lullabyland................... $9.95
