sbe caterin g sa m p le m en u Sample Menu Selections – This is a small taste of the sbe Culinary Catering menu. For a full selection, please contact us at 323.525.2400 or
[email protected] SAVO RY B I T E S
S O C I A L S TAT I O N S
SWEETS
Braised Short Rib, Buttery Mashed Potato Spoons, Scallions
Roasted Yellow Beets, Ricotta, Fresh Orange Supremes, Candied Pecans, Sherry Vinaigrette, Micro Beet Herbs
Mini Grilled Nutella Panini, Caramelized Banana
Wild Mushroom and Truffle Arancini Fried Chicken & Waffles, Rosemary Infused Maple Syrup Watermelon and Baby Heirloom Tomato Skewers, Lemon Zest Vinaigrette, Micro Cilantro Pigs in a Pashmina, Puff Pastry, Whole Grain Mustard
Roasted Filet Mignon, Shallot Confit, Burgundy Reduction Herbes De Provence Marinated Chicken Breast, Roasted Garlic Jus, Grilled Lemons John Dory over Chive Gnocchi, Fresh Fava , Heirloom Tomato, Tarragon Water Orecchiette Pasta, Pecorino, Cracked Black Pepper Roasted Broccolini, Olive Oil, Lemon, Chili Flake Cauliflower Gratin, Bechamel, Toasted Bread Crumbs
v i ew cu li nary gal l ery
p l an yo u r event
Cinnamon Sugar Donuts, Homemade Raspberry Jam Lemon Panna Cotta, Macerated Blueberries, Spiced Streusel Topping