Seafood Bar Salmon Pate House Smoked Salmon Cured Salmon ...
Seafood Bar Salmon Pate House Smoked Salmon Cured Salmon Fresh Shucked Oysters
Peel & Eat Shrimp Marinated Clams Jonah Crab Claws Smoked Shrimp Salad Salad Bar
Artisan Field Greens Baby Gem Lettuce Fruit & Cheese Display
Assorted Toppings Vegetable Crudité Display Charcuterie Display Morning & Early Afternoon Buffet
Scrambled Eggs Apple Wood Bacon and Breakfast Sausage Grits and Hash Browns Southern Biscuits with Sausage Gravy Build-Your-Own Waffle Station French Toast Corned Beef Hash Grilled Salmon with Mushroom Ravioli Eggs Benedict Crab Stuffed Mushrooms
Chicken Pot Pie Macaroni and Cheese Flank Steak with Chimichurri Sauce Pork Lion with Pineapple Chutney Green Bean Casserole Chicken Tenders Edamame Dumplings Shrimp Scampi Quiche Seafood Gumbo and Tomato Bisque
Afternoon & Evening Buffet Whipped Potatoes Pasta Primavera Shrimp & Grits Build-Your-Own Waffle Station French Toast Grilled Salmon with Mushroom Ravioli Chicken Parmesan Asparagus with Pecan Brown Butter Crab Stuffed Mushrooms Chicken Pot Pie
Macaroni and Cheese Flank Steak with Chimichurri Pork Lion with Pineapple Chutney Oven Roasted Vegetables Chicken Tenders Edamame Dumplings Shrimp Scampi Carrots & Rice Pilaf Seafood Gumbo Tomato Bisque
Carving Station Featuring: Herb Roasted Prime Rib Virginia Ham
Salmon in Puff Pastry Cheshire Baby Back Ribs Assorted House Made Desserts:
Chocolate Mousse Banana Pudding Coconut Cake Chocolate Chip Cookies
Lemon Panna Cotta Apple Cobbler Red Velvet Cup Cakes Carrot Cup Cakes
Sunday, June 18, 2017 $45.95/adult; $22.95/child (ages 5-10) Menu items subject to change without notice
Peel & Eat Shrimp Marinated Clams Jonah Crab Claws Smoked Shrimp Salad Salad Bar
Artisan Field Greens Baby Gem Lettuce Fruit & Cheese Display
Assorted Toppings Vegetable Crudité Display Charcuterie Display Morning & Early Afternoon Buffet
Scrambled Eggs Apple Wood Bacon and Breakfast Sausage Grits and Hash Browns Southern Biscuits with Sausage Gravy Build-Your-Own Waffle Station French Toast Corned Beef Hash Grilled Salmon with Mushroom Ravioli Eggs Benedict Crab Stuffed Mushrooms
Chicken Pot Pie Macaroni and Cheese Flank Steak with Chimichurri Sauce Pork Lion with Pineapple Chutney Green Bean Casserole Chicken Tenders Edamame Dumplings Shrimp Scampi Quiche Seafood Gumbo and Tomato Bisque
Afternoon & Evening Buffet Whipped Potatoes Pasta Primavera Shrimp & Grits Build-Your-Own Waffle Station French Toast Grilled Salmon with Mushroom Ravioli Chicken Parmesan Asparagus with Pecan Brown Butter Crab Stuffed Mushrooms Chicken Pot Pie
Macaroni and Cheese Flank Steak with Chimichurri Pork Lion with Pineapple Chutney Oven Roasted Vegetables Chicken Tenders Edamame Dumplings Shrimp Scampi Carrots & Rice Pilaf Seafood Gumbo Tomato Bisque
Carving Station Featuring: Herb Roasted Prime Rib Virginia Ham
Salmon in Puff Pastry Cheshire Baby Back Ribs Assorted House Made Desserts:
Chocolate Mousse Banana Pudding Coconut Cake Chocolate Chip Cookies
Lemon Panna Cotta Apple Cobbler Red Velvet Cup Cakes Carrot Cup Cakes
Sunday, June 18, 2017 $45.95/adult; $22.95/child (ages 5-10) Menu items subject to change without notice
