No longer just for Sunday brunch! Scottish-style cold smoked over specially selected hardwoods and air-dried to capture its signature flavour and rich colour, High Liner Foodservice brings you top quality, pre-sliced Smoked Salmon under our Signature brand. Enjoy on a sandwich, as an appetizer, in a salad, on pizza or in pasta. No longer just for Sunday brunch, High Liner Smoked Salmon boasts full-flavour and versatility. This economical, ready-to-serve menu item will leave your bottom line “really smokin’”.
On The Menu:
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breakfast or brunch favourite – our Smoked Salmon is A an upscale addition to omelettes, frittatas, quiches and breakfast sandwiches. As an appetizer – Smoked Salmon’s flavour is perfect for spreads, dips and savoury mousses. At lunch – Smoked Salmon makes a colorful and healthy addition to any salad, a decadent gourmet pizza topping, or create signature sandwiches, wraps, and paninis. A beautiful addition to your buffet or banquet platters on its own or accompanied by a variety of other smoked fish. A traditional canapé – roll Smoked Salmon slices onto pumpernickel with traditional flavour accompaniments such as lemon, capers, sliced onions and dill. Although traditionally paired with cream cheese, our Smoked Salmon pairs beautifully with the mild flavours of Mascarpone, Crème Fraîche, and fresh Mozzarella too! On pasta – the silky richness of Smoked Salmon lends itself perfectly to cream based pasta sauces such as Penne à la Vodka or Fettucine Alfredo.
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Penne with Smoked Salmon Set in a Brandy Cream Sauce
Features and Benefits:
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No additives or preservatives. Source of Omega-3 fatty acids. Excellent source of protein. Zero trans fat. Beautiful plate presentation due to the natural rich, deep colour. Versatile and easy to prepare – simply thaw and serve! Certified Kosher.
Product Code Description 5870 1023
Approx. Size
Smoked Atlantic Salmon Smoked Atlantic Salmon
Pack
55-60 slc/kg 5x1 kg 7-10 slc/8 oz 20-8 oz /10 lb
Cover photo: Smoked Salmon on Chilled Crème Fraîche with Fresh Dill Sprig, Cracked Black Pepper, and Lemon Zest on Sunflower Crisps