Set Dinner - cloudfront.net
Set Dinner
70
Amuse Bouche Chef ’s Daily Surprise Antipasto Smoked Salmon served with Cornichon, Capers and Nashi Pears Zardetto Prosecco Treviso Extra Dry DOC
Zuppa Soup of the day Made daily from fresh ingredients Risotto Risotto cooked Al Dente in Vegetable Stock with Sauteed Myoga, Carrots, Celery and Leeks Sprinkled with Fresh Parmesan Brianllo Il Pollenza 2014 or
Carni Oven-Roasted Lamb Rack marinated with Honey Mustard served with Mint Jelly and Pumpkin Mousse drizzled with Lamb Jus Porpora Il Pollenza 2011 or
Chicken Picatta on Shiitake Tomato Cream Sauce Accompanied by Buttered Asparagus Vignamaggio Gherardino, Chianti Classico DOCG
Dolci Decks of Wafer Pastry and Chocolate Mousse, Wild Berries drizzled with Raspberry Coulis Il Pollenza Pius IX Mastai
70
Amuse Bouche Chef ’s Daily Surprise Antipasto Smoked Salmon served with Cornichon, Capers and Nashi Pears Zardetto Prosecco Treviso Extra Dry DOC
Zuppa Soup of the day Made daily from fresh ingredients Risotto Risotto cooked Al Dente in Vegetable Stock with Sauteed Myoga, Carrots, Celery and Leeks Sprinkled with Fresh Parmesan Brianllo Il Pollenza 2014 or
Carni Oven-Roasted Lamb Rack marinated with Honey Mustard served with Mint Jelly and Pumpkin Mousse drizzled with Lamb Jus Porpora Il Pollenza 2011 or
Chicken Picatta on Shiitake Tomato Cream Sauce Accompanied by Buttered Asparagus Vignamaggio Gherardino, Chianti Classico DOCG
Dolci Decks of Wafer Pastry and Chocolate Mousse, Wild Berries drizzled with Raspberry Coulis Il Pollenza Pius IX Mastai
