Set Dinner Menu
Set Dinner Menu Served Monday – Thursday 5.00pm – 8.00pm Two Courses £12.95 Three Courses £15.95
Friday
5.00pm – 8.00pm Two Courses £13.95 Three Courses £16.95
Saturday
3:30pm – 6:00pm Two Courses £13.95 Three Courses £16.95
STARTERS
MAIN COURSE
Soup of the Day
Fresh homemade soup of the day.
All main courses are served with the chef ’s choice of potatoes and vegetables unless otherwise stated.
Pate
Chicken Diane
Our own homemade chicken liver pate served with sweet red onion chutney and lightly toasted bread.
Supreme of chicken, Dijon mustard, mushrooms, onion, tomato concasse, demi glace and cream.
Mushrooms
Sea Bass
Mushrooms stuffed with feta cheese, coated with breadcrumbs and served on a garlic sauce.
Cod Goujons
Fried in breadcrumbs and served with homemade tartare sauce.
Mussels
Fresh Scottish mussels cooked with tomato, garlic, white wine and a hint of chilli.
Keftedes
Spicy meat balls served with a spicy onion sauce.
Tian
Prawn and crab salad in Marie Rose sauce served with wholemeal bread.
Halloumi and Pastourma
Grilled Cypriot cheese and grilled spicy Cypriot sausage served with dressed seasonal leaves.
Fillet of sea bass sautéed served on a Mediterranean sauce of king prawn, onion, capers, black olives and crushed tomato.
Chicken Skewer
One skewer of chicken with peppers and onion served with pilaf rice, sweet chilli sauce and warm pitta bread.
Beef Stiffado
A traditional Greek beef & onion casserole flavoured with rosemary and cinnamon.
Vegetarian Moussaka
Layer of potato, courgettes, aubergine, tomato, bechamel sauce served with home made chips or mixed salad.
Pork Aphelia
Cypriot style pork fillet cooked with ground coriander, mushroom, lemon and red wine sauce. Served with rice.
Ribeye Steak plus £5 supplement
Grilled to your preference, garnished with grilled mushroom and two onion rings. Add a sauce + £2 (Peppercorn or Diane).
TO FINISH Food allergies and intolerances, please speak to a member of staff about ingredients in your meal when ordering. Please note some dishes may contain ingredients which are not mentioned in the description and may also contain traces of nut.
Gligismata
Sweets from the trolley. (scoop of ice cream +50p)
Friday
5.00pm – 8.00pm Two Courses £13.95 Three Courses £16.95
Saturday
3:30pm – 6:00pm Two Courses £13.95 Three Courses £16.95
STARTERS
MAIN COURSE
Soup of the Day
Fresh homemade soup of the day.
All main courses are served with the chef ’s choice of potatoes and vegetables unless otherwise stated.
Pate
Chicken Diane
Our own homemade chicken liver pate served with sweet red onion chutney and lightly toasted bread.
Supreme of chicken, Dijon mustard, mushrooms, onion, tomato concasse, demi glace and cream.
Mushrooms
Sea Bass
Mushrooms stuffed with feta cheese, coated with breadcrumbs and served on a garlic sauce.
Cod Goujons
Fried in breadcrumbs and served with homemade tartare sauce.
Mussels
Fresh Scottish mussels cooked with tomato, garlic, white wine and a hint of chilli.
Keftedes
Spicy meat balls served with a spicy onion sauce.
Tian
Prawn and crab salad in Marie Rose sauce served with wholemeal bread.
Halloumi and Pastourma
Grilled Cypriot cheese and grilled spicy Cypriot sausage served with dressed seasonal leaves.
Fillet of sea bass sautéed served on a Mediterranean sauce of king prawn, onion, capers, black olives and crushed tomato.
Chicken Skewer
One skewer of chicken with peppers and onion served with pilaf rice, sweet chilli sauce and warm pitta bread.
Beef Stiffado
A traditional Greek beef & onion casserole flavoured with rosemary and cinnamon.
Vegetarian Moussaka
Layer of potato, courgettes, aubergine, tomato, bechamel sauce served with home made chips or mixed salad.
Pork Aphelia
Cypriot style pork fillet cooked with ground coriander, mushroom, lemon and red wine sauce. Served with rice.
Ribeye Steak plus £5 supplement
Grilled to your preference, garnished with grilled mushroom and two onion rings. Add a sauce + £2 (Peppercorn or Diane).
TO FINISH Food allergies and intolerances, please speak to a member of staff about ingredients in your meal when ordering. Please note some dishes may contain ingredients which are not mentioned in the description and may also contain traces of nut.
Gligismata
Sweets from the trolley. (scoop of ice cream +50p)
