Valentine Set Dinner Menu Starter Herb Marinated Yam Carpaccio with Fresh Herb and Berry’s Vinaigrette ************** Soups Seafood Bisque Served with Alaskan Crabmeat and Herb Crouton ************** Sherbet Lime and Pomelo Sherbet ************** Main Course Herb Crusted Rack of Lamb accompanied with Fresh Seasonal Vegetable ratatouille and Pumpkin Fondue Drizzled and Rosemary Sauce Or Oven Baked Seabass with Seared of Seasonal Vegetables accompanied with Beet Root Mashed Potato and Apricot Sauce ************** Dessert Raspberry with Mascarpone Mousse and Rose Mirror Glaze ************** A glass of wine or mocktail per person