Available for lunch hour only on Monday - Friday. Not available for Eve & Public Holiday
3 COURSES | $32 PER PERSON
APPETISERS AUTUMN SALAD Ice Berg Salad, Green Olive Tapenade, Oregano Vinegar and Buffalo Mozzarella ZUPPA DI ZUCCA E N’DUJA Yellow Pumpkin Soup with Barley and Spicy sausage GRILLED CALAMARI WITH WHITE BEANS Grilled Squid with White Beans, Garlic, Scallion and Spice Lemon Dressing FRITTATA DI FUNGHI CON PARMIGIANO E BALSAMICO Wild Mushroom and Scramble Egg with Parmesan Cheese, Aged Balsamic and Fresh Thyme TORTA DI SALMONE AFFUMICATO CON UOVO IN CAMICIA E SALSA OLANDESE (ADDITIONAL $10) Smoked Salmon Cake with Poach Egg and Hollandaise Sauce ____
MAINS GNOCCHI ALLA PIZZAIOLA Potato Gnocchi with Fresh Tomato Sauce, Green Olive And Sicilian Baked Ricotta SPAGHETTI CON BOTTARGA Spaghetti with Garlic, Chili Flake, Lemon and Mullet Bottarga POLLO CANZANO Braised Chicken with Garlic, Prosciutto Di Parma, Rosemary, Potato, Clove and Red Wine GREENLAND HALIBUT CON PANE AL TIMO, PORRI E FUNGHI FINFERLI Pan Roasted Halibut with Thyme Breadcrumb, Leek, Chanterelles and Sherry Sauce 200GM MANZO WESTHOLME CON SALSA DI PEPE VERDE E PUREA DI SEDANO (ADDITIONAL $15) Westholme Flank Steak 200gm with Green Pepper Sauce and Celeriac Puree ____
DESSERTS DOLCE CALDO CON GELATO ALLA VANIGLIA, MIELE E BRICIOLE DI WAFER Warm Brandied Cake with Vanilla Ice-Cream, Honey and Wafer Crumbles SELEZIONE DI FORMAGGI ITALIANI Italian Farm Cheese Selection DOLCE DEL GIORNO Pastry Chef Choice
WE ARE SERVING NORDAQ FRESH WATER 3 per person (free flow) CHILLED: Still or Sparkling ROOM TEMPERATURE: Still Eco-friendly, filtered water that cleanses the palate, so you can experience food and wine in completely new way. Bottled fresh onsite!
WHITE WINE - Regaleali Bianco 2014, Sicily, Italy
HAPPY HOUR - courtyard bar only -
RED WINE - Regaleali Nero d’Avola 2015, Sicily Italy PROSECCO & DRAFT JAPANESE ASAHI BEERS (available on Monday - Saturday from 6 to 8pm)
Prices are subject to 10% service charge and other prevailing Government taxes