Shane McKinley
Shane McKinley From: Sent: To: Cc: Subject: Attachments:
Les Larson Monday, February 1, 2016 4:06 PM Kirk Dunlap; Melody Pagee 'Marcus Esmay'; Shane McKinley; John Barber; 'David Aquilina'; 'Roger Kelly' RE: IMPORTANT - 580-hyatt embarcadero market dimension bust.pdf Hyatt SF BSI shop drawings FOR APPROVAL 9-28-15.pdf; Keas Hyatt SanFransisco Approved.pdf
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FollowUp Flagged
The Keas and the sneezeguard has been ordered based on the below dimensions. Please note the correct size of the keas units. Please let me know if you have any questions. Attached approved drawings for your use. Thanks!
Les Larson Project Manager
1599 Cleveland Avenue Santa Rosa CA 95401 Office: (707) 755-3053 Cell: (707) 291-0015 Showroom: (707) 570-1200 1
[email protected] www.myersrestaurantsupply.com SANTA ROSA – SAN FRANCISCO BAY AREA – GREATER LOS ANGELES – NEW YORK METRO Please consider the environment before printing this email
From: Kirk Dunlap [mailto:[email protected]] Sent: Monday, February 1, 2016 7:28 AM To: 'Melody Pagee' <[email protected]>; Les Larson Cc: 'Marcus Esmay' <[email protected]>; 'Shane McKinley' <[email protected]>; 'John Barber' ; 'David Aquilina' ; 'Roger Kelly' Subject: RE: IMPORTANT - 580-hyatt embarcadero market dimension bust.pdf Les \ Melody \John here is a revised set of the market \ buffet area
Kirk Dunlap From: Melody Pagee [mailto:[email protected]] Sent: Sunday, January 31, 2016 10:07 PM To: Les Larson Cc: Kirk Dunlap; Marcus Esmay; Shane McKinley; John Barber; David Aquilina; Roger Kelly Subject: Re: IMPORTANT - 580-hyatt embarcadero market dimension bust.pdf
Les, The depth of the counter was increased and a method to provide ventilation for the equipment under the counter has been resolved. Unless any other items have been brought up, it looks like you are ok to order. John, Kirk, Dave? Sent from my iPhone On Jan 31, 2016, at 9:01 PM, Les Larson wrote: My biggest concern is the area for the Keas frost tops and the BSI sneeze guard. We are still 3-4 weeks of production time and want to make sure we are 100% clear on finish dimensions. Les Larson Project Manager
1599 Cleveland Avenue Santa Rosa CA 95401 Office: (707) 755-3053 Cell: (707) 291-0015 Showroom: (707) 570-1200 [email protected] www.myersrestaurantsupply.com 2
SANTA ROSA – SAN FRANCISCO BAY AREA – GREATER LOS ANGELES – NEW YORK METRO Please consider the environment before printing this email
From: [email protected] [mailto:[email protected]] On Behalf Of Kirk Dunlap Sent: Sunday, January 31, 2016 7:46 PM To: Les Larson Cc: Marcus Esmay <[email protected]>; Melody Pagee <[email protected]>; Shane McKinley <[email protected]>; John Barber ; David Aquilina ; Roger Kelly Subject: RE: IMPORTANT - 580-hyatt embarcadero market dimension bust.pdf
Les I released the order counter, and the two buffet cabinets for production 1st thing in the morning. If there is anything in these areas that concerns you please let me know now. The 5 market niche cabinets are still out for review. On Jan 31, 2016 7:39 PM, "Les Larson" wrote: Hi Guys Can we set up a call tomorrow to finalize any and all outstanding issues/concerns in the market place? I have 10am-12pm and 3pm-EOD available.
Thanks!
Les Larson Project Manager
1599 Cleveland Avenue Santa Rosa CA 95401 Office: (707) 755-3053 Cell: (707) 291-0015 Showroom: (707) 570-1200 [email protected] www.myersrestaurantsupply.com 3
SANTA ROSA – SAN FRANCISCO BAY AREA – GREATER LOS ANGELES – NEW YORK METRO Please consider the environment before printing this email
From: Kirk Dunlap [mailto:[email protected]] Sent: Sunday, January 31, 2016 11:04 AM To: 'David Aquilina' ; 'Shane McKinley' <[email protected]>; Les Larson Cc: 'Melody Pagee' <[email protected]>; 'John Barber' ; 'Marcus Esmay' <[email protected]> Subject: RE: IMPORTANT - 580-hyatt embarcadero market dimension bust.pdf
With the dimension being 106” we actually have more room for a walkway behind the counter. Therefore, I do not need the depth of Item 22 You can slide the order counter back to make it tighter ,but it may be nice to have a little play to get all the kitchen equipment in after our work is installed
Kirk Dunlap
From: David Aquilina [mailto:[email protected]] Sent: Friday, January 29, 2016 7:03 PM To: 'Shane McKinley'; 'Les Larson' Cc: 'Melody Pagee'; 'John Barber'; ''Kirk Dunlap''; 'Marcus Esmay' Subject: RE: IMPORTANT - 580-hyatt embarcadero market dimension bust.pdf
Kirk, Attached are some notes on your drawing. slight dimension change at left. We will need to bump the counter out to make clearance at rear work. Keep as tight as possible.
Les,
4
Kirk will need the dimension for the counter item #22. Could not find this in my files. can you please provide asap. It should not extend beyond the 36-1/2 wing wall.[Kirk]
thanks.
Dave Aquilina LandPlan Co.
LandPlan Co. 21575 Arnold Drive Sonoma, CA 95476
c:707.738.3401 (Mobile) p:707.935.8218 | f:707.935.8740
email: [email protected] www.landplancompany.com Please consider the environment before printing this email
From: Shane McKinley [mailto:[email protected]] Sent: Friday, January 29, 2016 3:06 PM To: David Aquilina ; Les Larson Cc: Melody Pagee <[email protected]>; John Barber ; 'Kirk Dunlap' ([email protected]) ; 'Marcus Esmay' <[email protected]> Subject: FW: IMPORTANT - 580-hyatt embarcadero market dimension bust.pdf Importance: High
David – Please see the below email and attachment from AWM regarding a bust in dimensions. Please reach out to Myers (CC’ed on email). 5
Depth for the custom kitchen equipment at the back wall for the millwork counter with the POS Stations is requested (HDCCO does not have cutsheets for these custom fabricated equipment).
The custom fabricated equipment items at this location are: #21.1 – Equipment Stand #22 – Work Counter #22.1 – Hand sink w/ soap & towel dispenser #25 – Undermount Ice bin
AWM is requesting for an expedited response so they can start building next Monday 2/1. They are looking for the depth of the kitchen equipment at this back wall.
Kirk – Equipment Item #20 (Reach-in Fridge, AHT132WUT-FHS) has an overall depth of 35” per “15-03-18 Myers - MAIN_CONTRACT_PLUS_CutsheetBook_9.18.15”.
Sincerely,
Shane McKinley, LEED Green Associate Hathaway Dinwiddie Construction Company 275 Battery Street, Suite 300 | San Francisco, CA 94111 Direct: 415-912-3207 | Cell: 415-515-1242
From: Kirk Dunlap [mailto:[email protected]] Sent: Friday, January 29, 2016 2:37 PM To: John Barber ; Melody Pagee <[email protected]>; Shane McKinley <[email protected]> Cc: Les Larson ; 'Marcus Esmay' <[email protected]> Subject: 580-hyatt embarcadero market dimension bust.pdf 6
Melody \ John We have a 9 ½” blow at the market counter. The counter is supposed to align with the cased opening and we need 36” clear walkway space behind the market counter. Per our field dimensions the counter will stick 9 ½” past the cased opening. How deep is the kitchen equipment along the back wall? Can we gain some room there?
Kirk Dunlap Architectural Woodwork of MT 106 Hwy 2 East PO Box 2753 Columbia Falls, MT. 59912 406-892-5131
www.architecturalwoodwork.com
I am using the Free version of SPAMfighter. SPAMfighter has removed 4282 of my spam emails to date. Do you have a slow PC? Try a free scan!
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Les Larson Monday, February 1, 2016 4:06 PM Kirk Dunlap; Melody Pagee 'Marcus Esmay'; Shane McKinley; John Barber; 'David Aquilina'; 'Roger Kelly' RE: IMPORTANT - 580-hyatt embarcadero market dimension bust.pdf Hyatt SF BSI shop drawings FOR APPROVAL 9-28-15.pdf; Keas Hyatt SanFransisco Approved.pdf
Follow Up Flag: Flag Status:
FollowUp Flagged
The Keas and the sneezeguard has been ordered based on the below dimensions. Please note the correct size of the keas units. Please let me know if you have any questions. Attached approved drawings for your use. Thanks!
Les Larson Project Manager
1599 Cleveland Avenue Santa Rosa CA 95401 Office: (707) 755-3053 Cell: (707) 291-0015 Showroom: (707) 570-1200 1
[email protected] www.myersrestaurantsupply.com SANTA ROSA – SAN FRANCISCO BAY AREA – GREATER LOS ANGELES – NEW YORK METRO Please consider the environment before printing this email
From: Kirk Dunlap [mailto:[email protected]] Sent: Monday, February 1, 2016 7:28 AM To: 'Melody Pagee' <[email protected]>; Les Larson Cc: 'Marcus Esmay' <[email protected]>; 'Shane McKinley' <[email protected]>; 'John Barber' ; 'David Aquilina' ; 'Roger Kelly' Subject: RE: IMPORTANT - 580-hyatt embarcadero market dimension bust.pdf Les \ Melody \John here is a revised set of the market \ buffet area
Kirk Dunlap From: Melody Pagee [mailto:[email protected]] Sent: Sunday, January 31, 2016 10:07 PM To: Les Larson Cc: Kirk Dunlap; Marcus Esmay; Shane McKinley; John Barber; David Aquilina; Roger Kelly Subject: Re: IMPORTANT - 580-hyatt embarcadero market dimension bust.pdf
Les, The depth of the counter was increased and a method to provide ventilation for the equipment under the counter has been resolved. Unless any other items have been brought up, it looks like you are ok to order. John, Kirk, Dave? Sent from my iPhone On Jan 31, 2016, at 9:01 PM, Les Larson wrote: My biggest concern is the area for the Keas frost tops and the BSI sneeze guard. We are still 3-4 weeks of production time and want to make sure we are 100% clear on finish dimensions. Les Larson Project Manager
1599 Cleveland Avenue Santa Rosa CA 95401 Office: (707) 755-3053 Cell: (707) 291-0015 Showroom: (707) 570-1200 [email protected] www.myersrestaurantsupply.com 2
SANTA ROSA – SAN FRANCISCO BAY AREA – GREATER LOS ANGELES – NEW YORK METRO Please consider the environment before printing this email
From: [email protected] [mailto:[email protected]] On Behalf Of Kirk Dunlap Sent: Sunday, January 31, 2016 7:46 PM To: Les Larson Cc: Marcus Esmay <[email protected]>; Melody Pagee <[email protected]>; Shane McKinley <[email protected]>; John Barber ; David Aquilina ; Roger Kelly Subject: RE: IMPORTANT - 580-hyatt embarcadero market dimension bust.pdf
Les I released the order counter, and the two buffet cabinets for production 1st thing in the morning. If there is anything in these areas that concerns you please let me know now. The 5 market niche cabinets are still out for review. On Jan 31, 2016 7:39 PM, "Les Larson" wrote: Hi Guys Can we set up a call tomorrow to finalize any and all outstanding issues/concerns in the market place? I have 10am-12pm and 3pm-EOD available.
Thanks!
Les Larson Project Manager
1599 Cleveland Avenue Santa Rosa CA 95401 Office: (707) 755-3053 Cell: (707) 291-0015 Showroom: (707) 570-1200 [email protected] www.myersrestaurantsupply.com 3
SANTA ROSA – SAN FRANCISCO BAY AREA – GREATER LOS ANGELES – NEW YORK METRO Please consider the environment before printing this email
From: Kirk Dunlap [mailto:[email protected]] Sent: Sunday, January 31, 2016 11:04 AM To: 'David Aquilina' ; 'Shane McKinley' <[email protected]>; Les Larson Cc: 'Melody Pagee' <[email protected]>; 'John Barber' ; 'Marcus Esmay' <[email protected]> Subject: RE: IMPORTANT - 580-hyatt embarcadero market dimension bust.pdf
With the dimension being 106” we actually have more room for a walkway behind the counter. Therefore, I do not need the depth of Item 22 You can slide the order counter back to make it tighter ,but it may be nice to have a little play to get all the kitchen equipment in after our work is installed
Kirk Dunlap
From: David Aquilina [mailto:[email protected]] Sent: Friday, January 29, 2016 7:03 PM To: 'Shane McKinley'; 'Les Larson' Cc: 'Melody Pagee'; 'John Barber'; ''Kirk Dunlap''; 'Marcus Esmay' Subject: RE: IMPORTANT - 580-hyatt embarcadero market dimension bust.pdf
Kirk, Attached are some notes on your drawing. slight dimension change at left. We will need to bump the counter out to make clearance at rear work. Keep as tight as possible.
Les,
4
Kirk will need the dimension for the counter item #22. Could not find this in my files. can you please provide asap. It should not extend beyond the 36-1/2 wing wall.[Kirk]
thanks.
Dave Aquilina LandPlan Co.
LandPlan Co. 21575 Arnold Drive Sonoma, CA 95476
c:707.738.3401 (Mobile) p:707.935.8218 | f:707.935.8740
email: [email protected] www.landplancompany.com Please consider the environment before printing this email
From: Shane McKinley [mailto:[email protected]] Sent: Friday, January 29, 2016 3:06 PM To: David Aquilina ; Les Larson Cc: Melody Pagee <[email protected]>; John Barber ; 'Kirk Dunlap' ([email protected]) ; 'Marcus Esmay' <[email protected]> Subject: FW: IMPORTANT - 580-hyatt embarcadero market dimension bust.pdf Importance: High
David – Please see the below email and attachment from AWM regarding a bust in dimensions. Please reach out to Myers (CC’ed on email). 5
Depth for the custom kitchen equipment at the back wall for the millwork counter with the POS Stations is requested (HDCCO does not have cutsheets for these custom fabricated equipment).
The custom fabricated equipment items at this location are: #21.1 – Equipment Stand #22 – Work Counter #22.1 – Hand sink w/ soap & towel dispenser #25 – Undermount Ice bin
AWM is requesting for an expedited response so they can start building next Monday 2/1. They are looking for the depth of the kitchen equipment at this back wall.
Kirk – Equipment Item #20 (Reach-in Fridge, AHT132WUT-FHS) has an overall depth of 35” per “15-03-18 Myers - MAIN_CONTRACT_PLUS_CutsheetBook_9.18.15”.
Sincerely,
Shane McKinley, LEED Green Associate Hathaway Dinwiddie Construction Company 275 Battery Street, Suite 300 | San Francisco, CA 94111 Direct: 415-912-3207 | Cell: 415-515-1242
From: Kirk Dunlap [mailto:[email protected]] Sent: Friday, January 29, 2016 2:37 PM To: John Barber ; Melody Pagee <[email protected]>; Shane McKinley <[email protected]> Cc: Les Larson ; 'Marcus Esmay' <[email protected]> Subject: 580-hyatt embarcadero market dimension bust.pdf 6
Melody \ John We have a 9 ½” blow at the market counter. The counter is supposed to align with the cased opening and we need 36” clear walkway space behind the market counter. Per our field dimensions the counter will stick 9 ½” past the cased opening. How deep is the kitchen equipment along the back wall? Can we gain some room there?
Kirk Dunlap Architectural Woodwork of MT 106 Hwy 2 East PO Box 2753 Columbia Falls, MT. 59912 406-892-5131
www.architecturalwoodwork.com
I am using the Free version of SPAMfighter. SPAMfighter has removed 4282 of my spam emails to date. Do you have a slow PC? Try a free scan!
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