Sharable and Small Plates Favourite Mains

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Lunch Sharable and Small Plates Lentil Soup 10

Avocado, Tomato, Soft Mozzarella

Fried Plantain Cherry Tomatoes

20 Ripe Olive Tapenade, Balsamic

Spinach and Frisee Salad 9

Quinoa, crumbled Goat Cheese Traditional Caesar Salad 12

Crisp Romaine Lettuce tossed with

Drizzle, Basil Sprouts Smoked Chicken Apple Poutine 20 Caramelized Maple Onions, Reduced Cider Nectar

Garlic, Anchovy Dressing, Focaccia

Crispy Chicken Drumettes 22

Croutons,

Pomegranate, Maple Nectar,

shaved Parmigiana Cheese

Sweet Soy Glaze

Add Chicken (6OZ) 8

Chilli Squid with Thai Basil 16

Add Shrimp (4 pieces) 8

Sweet and Hot Tomato Glaze &

Roasted Turkey Waldorf Salad 22

Apples, Celery, Raisin and Walnuts Mediterranean Mezza Dips 20 Roast eggplant Caviar, Hummus,

Crisp Vegetable Chards Baja Cod Fish Tacos 20 Cabbage Slaw, Guacamole, Fresco Cheese, Cilantro Lime Remoulade

Olive Tapenade with Thyme Grilled Pita

Favourite Mains Flame Grilled Hamburger 18

Dijon on Rye, Arugula Salad

6oz. Beef Chuck with Cheddar or Swiss, Bacon, Onion, Tomato, Lettuce with a choice of Sea-Salt Fries or Salad Traditional Club 16

Smoked Turkey, Bacon, Tomato, Provolone Cheese, Lettuce on MultiGrain Roasted Chicken Panini 14

Rosemary Aioli, Onion Marmalade, Provolone Cheese, Sourdough served with Sea-Salted Potato Fries or Salad Grilled Reuben Sandwich 18 Pastrami, Sauerkraut, Swiss Cheese,

Westin F

Side Orders

Crisp Baked Salmon with Westin Fresh By The

Le Puy Lentils 28 revitalizing juices an

Balsamic Olive Oil Reduction Seasonal Vegetables

Pear, Spinach, Avo

Chicken Curry Madras 22 Steamed Jasmine rice, Curried Celery, Cucumber, Chicken, Yogurt Cucumber Raita,

Crisp Pappadum, Chutney Mango, Blueberries, A

Stir Fry Vegetables with Spinach, Kale, Banan Brown Rice 22

Soy Glazed Tofu, Edamame,

Superfood signature dishes have been indicated with the superfoods logo. These nutritional powerhouse foods can extend your health span. ** Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food-borne illness.

Market Vegetables and Fried Egg Ontario Toasted Barley, Quinoa and Brown Rice 28 Sautéed Mushrooms

8

Green Asparagus

8

Steamed Jasmine Rice

6

Risotto Kale, Oyster Mushrooms, Parmesan shavings, First Pressed Olive Oil

Sea-Salted Potato Fries 6 Steamed Baby Bok Choy 6

Superfood signature dishes have been indicated with the superfoods logo. These nutritional powerhouse foods can extend your health span. ** Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food-borne illness.