Signature Dishes
Signature Dishes Small
鮮果明蝦沙律 S1. Hot prawn salad with fresh fruits
Medium
Large
1,290
1,930
2,580
650
970
1,300
生菜松子素松 S3. Sautéed diced vegetables with pine nuts on a bed of lettuce V
530
800
1,060
椰汁南瓜芋頭煲 S4. Braised pumpkin and taro in coconut milk V
470
705
940
540
810
1.075
630
940
1,250
咕嚕肉 S7. Sweet and sour pork P/L
540
810
1,075
芥末牛油果卷 S8. Avocado salad roll P/L
350
530
705
630
940
1,250
碧綠魚茸豆腐羹 S2. Braised minced spinach soup
生日長壽鮮麵 S5. Birthday noodles S6.
紅燒茄子魚片 in hot pot
梅汁什菌凍蟹肉 S9. Chilled assorted shredded mushrooms and crab meat
招 牌 菜 式
Signature dish A Contains alcohol B Beef V Vegetarian S Spicy GF Gluten free N Contains nuts P/L Pork/Lard SF Shellfish Chef’s Recommendation Prices are quoted in Philippine pesos, inclusive of 12% VAT and subject to 10% service charge and applicable government taxes.
龍 蝦
Live Seafood 龍蝦 LIVE LOBSTER 1.
什果龍蝦沙律 Cold lobster salad
330 per 100g
2.
上湯焗龍蝦 Lobster simmered in superior stock
310 per 100g
3.
蒜茸蒸龍蝦 Steamed lobster with garlic sauce
300 per 100g
4.
姜葱炒龍蝦 Wok-fried lobster with ginger and spring onion
310 per 100g
5.
蛋白焗龍蝦仔 Fried baby lobster with egg white
720 per order
游水魚類 LIVE FISH 6.
石斑 Garoupa
250 per 100g
Steamed with garlic, steamed with soy sauce, or fried in sweet and sour sauce 烹調方法：（清蒸、蒜茸蒸、 酸甜炸 、上湯浸）
Signature dish A Contains alcohol B Beef V Vegetarian S Spicy GF Gluten free N Contains nuts P/L Pork/Lard SF Shellfish Chef’s Recommendation Prices are quoted in Philippine pesos, inclusive of 12% VAT and subject to 10% service charge and applicable government taxes.
甜 品 類
Desserts
Live Seafood
凍香茅啫喱
D1. Chilled lemongrass jelly with sherbet
180 per order
蝦類 FRESH PRAWNS/SHRIMPS
軟滑香芒布丁
D2. Chilled mango pudding
180 per order 180 per order
香芒西米露
D4. Chilled fresh mango cream with sago
180 per order
生磨杏仁露
D5. Hot almond cream with black sesame ball N 蓮子紅豆莎 D6. Sweetened red bean cream with lotus seeds
200 per order 180 per order
椰汁黑糯米粥
D7. Black glutinous rice topped with fresh coconut milk
180 per order
紅蓮炖雪梨
D8. Double-boiled pear with red dates and snow fungus D9.
豆沙香蕉球 with red bean paste 香脆豆沙窩餅
香炸蓮茸芝麻球 D11. Deep-fried crispy sesame balls N 黑芝麻雪糕拼豆沙窩餅 D12. Shanghai pancake topped with black sesame ice cream N 合時水果盤 D13. Tropical fresh fruit platter 姜茶雷沙湯丸 D14. Double-boiled sweetened ginger soup with black sesame glutinous rice balls N
220 per order
180 per order
220 per order 280 per order
Medium
Large
7.
白灼生中蝦 Poached live prawns A
8.
蒜茸蒸班折蝦 Steamed king prawns with garlic
1,050
1,570
2,090
9.
柚子脆蝦球 Fried prawns with pomelo fruits
1,110
1,670
2,230
杏香芥末汁蝦球 10. Fried prawns with wasabi mayonnaise and almond flakes
1,070
1,600
2,140
龍松炸大蝦 11. Fried king prawns wrapped in crispy noodles
1,070
1,600
2,140
1,120
1,680
2,240
600
900
1,200
鮮果杏仁豆腐
D3. Chilled almond bean curd
Small
金錢明蝦球 12. Fried king prawn balls coated 西施蚧肉炒蝦仁 13. Scrambled egg white with crab meat and shrimp
220 per 100g
蟹類 FRESH CRAB 薑蔥炒肉蟹 14. Fried crab with ginger and shallots
220 per 100g
避風塘炒肉蟹 15. Baked crab with dried scallops and onions
220 per 100g
180 per order
椒鹽焗肉蟹 16. Deep-fried crab in spicy salt
220 per 100g
170 per order
花刁酒蒸蟹 17. Steamed crab claw with Shaoxing wine A
220 per 100g
蒜茸蒸肉蟹 18. Steamed crab in garlic sauce
220 per 100g
黑椒炒肉蟹 19. Fried crab in black pepper
220 per 100g
香酥蛋黃肉蟹 20. Fried crab with salted egg yolk
220 per 100g
225 per order
- Alcohol - Vegetarian Signature dish A Contains alcohol B Beef V Vegetarian S Spicy GF Gluten free N Contains nuts P/L Pork/Lard SF Shellfish Chef’s Recommendation - Pork - Nuts - Healthy Prices are quoted in Philippine pesos, inclusive of 12% VAT and subject to 10% service charge and applicable government taxes.
Prices are quoted in Philippine pesos, inclusive of 12% VAT and subject to 10% service charge and applicable government taxes.
猛 游 水 生 海 鮮
Signature dish A Contains alcohol B Beef -VVegetarian Vegetarian S Spicy- Alcohol GF Gluten free N- Pork Contains nuts- Nuts P/L Pork/Lard SF Shellfish Chef’s Recommendation - Healthy Prices are quoted in Philippine pesos, inclusive of 12% VAT and subject to 10% service charge and applicable government taxes.
Prices are quoted in Philippine pesos, inclusive of 12% VAT and subject to 10% service charge and applicable government taxes.
頭 盤 類
Appetizer
Southern and Northern Cuisine Small
Medium
Large
蜜汁香芋卷 21. Barbecued bacon taro rolls P/L
320
490
650
炸沙津海鮮卷 22. Deep-fried seafood salad rolls
620
920
1,230
五香椒鹽鮮魷 23. Deep-fried crispy squid with spicy salt
500
760
1,010
蜜汁脆皮牛肉 24. Fried crispy beef
530 per order
紫菜金菇札 25. Deep-fried enoki mushrooms with mayonnaise V 26. 27.
360
540
五香牛腱拼海蜇
515 per order
五香豬蹄拼海蜇
P/L
360 per order
椒监三菇 28. Deep-fried three types of mushrooms in spicy salt 鎮蜜脆冬菇 29. Crispy shredded mushrooms in vinegar sauce V
360
椒鹽炸豆腐 30. Deep-fried bean curd in spicy salt 31.
椒鹽多春魚
肉鬆茄子軟壳蟹 32. Fried soft shell crab
720
495 per order
540
720
270 per order
480 per order
P/L
760 per order
炸三文魚片 33. Fried crispy salmon skin crackers
400 per order
糯米釀雞翅 34. Fried chicken wing stuffed with glutinous rice
320 per order
芥茉沙律柚子 35. Chilled pomelo fruits in wasabi sauce V
400 per order
椒监脆鱔魚 36. Deep-fried crispy eel with salt and pepper
400 per order
酸甜炸雲吞 37. Deep-fried sweet and sour wanton
280 400 per order
- Alcohol - Vegetarian - Pork Signature dish A Contains alcohol B Beef V Vegetarian S Spicy GF Gluten free N Contains nuts P/L Pork/Lard SF Shellfish Chef’s Recommendation - Nuts - Healthy Prices are quoted in Philippine pesos, inclusive of 12% VAT and subject to 10% service charge and applicable government taxes.
Prices are quoted in Philippine pesos, inclusive of 12% VAT and subject to 10% service charge and applicable government taxes.
Small
Medium
Large
宮爆雞丁 148. Sautéed diced chicken, Gong Bao style N
500
760
1,010
麻婆豆腐煲 149. Braised bean curd with minced pork and preserved vegetables P/L
470
705
940
蘇杭東波肉排 150. Stewed pork spare ribs, Su Zhou style P/L
670
1,010
1,340
秘制骨拌鏝頭 151. Stewed pork ribs served with Chinese bun P/L
660
990
1,320
珊瑚琵琶豆腐 152. Braised pipa tofu and crab meat
900
1,350
1,800
760
1,010
香脆蝦醬炸雞塊 153. Deep-fried chicken in shrimp sauce
510
紅燒蒜子花腩鱔魚煲 154. Braised boneless eel with barbecued pork in hot pot
1,230
1,850
2,460
500
760
1,010
星馬咖喱雞 155. Curry chicken 金銀饅頭 156. Steamed or deep-fried buns
340 per order of 8 pieces
大 江 南 北 風 味
Alcohol Pork nuts- Nuts Signature dish A Contains alcohol B Beef -VVegetarian Vegetarian S Spicy- GF Gluten free N- Contains P/L Pork/Lard SF Shellfish Chef’s Recommendation - Healthy Prices are quoted in Philippine pesos, inclusive of 12% VAT and subject to 10% service charge and applicable government taxes. Prices are quoted in Philippine pesos, inclusive of 12% VAT and subject to 10% service charge and applicable government taxes.
飯 、 麵 類
Rice and Noodles
Barbecue Corner Small
Medium
Large
楊州炒飯 134. Yang Zhou fried rice P/L
440
660
880
鹹魚雞粒炒飯 135. Fried rice with diced chicken
440
660
880
牛肉碎葱粒炒飯 136. Fried rice with minced beef and spring onion 夏宮海鮮炒飯 137. Summer Palace fried rice with assorted seafood 褔建式炒飯 138. Braised Fukien fried rice 蟹肉瑤柱蛋白炒飯 139. Fried rice with shredded dried scallops, crabmeat and egg white P/L 八珍炒蛋麵 140. Pan-fried crispy egg noodles with chicken
490
670
630
540
540
什錦上海麵 141. Fried Shanghai noodles with minced meat
500
羅漢上素麵 142. Crispy egg noodles with lohan vegetables
560
730
1,010
940
810
810
760
870
970
1,340
1,250
火鴨絲湯米 144. Rice vermicelli soup with shredded duck
470
705
940
海鮮滑蛋河粉 145. Braised rice noodles topped with seafood and egg white
515
770
1,030
630
910
1,250
生滾海鮮粥 147. Seafood congee
960
1,900
3,810
1,440
1,930
玫瑰醬油雞 40. Chicken marinated in soy sauce
500
760
1,010
500
760
1,010
500
760
1,010
炸脆皮南乳雞 41. Roasted chicken marinated in Lam yee sauce 貴妃雞 42. Poached chicken
1,075
1,150
Large
960
海鮮粒生菜包 44. Stir-fried minced seafood on a bed of lettuce
1,010
Medium
明爐吊燒鴨 39. Roasted duck served with plum sauce
1,090
480
牛肉片幹炒河粉 146. Fried rice noodles with sliced beef
香芒麒麟鴨 38. Roasted duck with mango fruits, “Unicorn style”
海鮮乳豬件鍋巴三文治 43. Sliced suckling pig skin bedded on crispy rice P/L
叉燒蝦仁炒日本麵 143. Fried udon noodles with barbecue pork and shrimps P/L
720
Small
360 per order
615
920
1,230
脆皮百花蟹肉卷拼蝦丸 45. Crab meat rolls and crispy shrimp balls
900
1,340
1,790
蜜汁叉燒 46. Barbecued pork in honey sauce P/L
500
760
1,010
1,290
1,930
2,580
化皮乳豬拼盤 47. Roasted suckling pig combination P/L 當紅乳豬全體 （請提前預訂） 48. Roasted whole suckling pig, “Guangdong style” P/L
燒 烤 類
8,180 per suckling pig
(One day advanced reservation is required)
290 per person
- Alcohol - Vegetarian - Pork Signature dish A Contains alcohol B Beef V Vegetarian S Spicy GF Gluten free N Contains nuts P/L Pork/Lard SF Shellfish Chef’s Recommendation - Nuts - Healthy Prices are quoted in Philippine pesos, inclusive of 12% VAT and subject to 10% service charge and applicable government taxes.
Prices are quoted in Philippine pesos, inclusive of 12% VAT and subject to 10% service charge and applicable government taxes.
Pork nuts- Nuts Signature dish A Contains alcohol B Beef -VVegetarian Vegetarian S Spicy- Alcohol GF Gluten free N- Contains P/L Pork/Lard SF Shellfish Chef’s Recommendation - Healthy Prices are quoted in Philippine pesos, inclusive of 12% VAT and subject to 10% service charge and applicable government taxes. Prices are quoted in Philippine pesos, inclusive of 12% VAT and subject to 10% service charge and applicable government taxes.
湯 類
Soup
Healthy Small
金瓜海鲜羹 49. Braised pumpkin soup with seafood 西湖牛肉豆腐羹 50. Braised minced beef soup with bean curd 四川海皇酸辣羹 51. Sichuan hot and sour soup with shredded seafood 52.
原盅花膠北菰炖菜膽 with black mushrooms
590 600
1,190 1,200
Small
Medium
490
740
990
118. Sautéed seasonal vegetables V
500
760
1,010
蠔皇北菰扒時蔬 119. Braised black mushrooms and vegetables in oyster sauce V
500
760
1,010
發菜冬菰豆腐煲 120. Braised sea moss with bean curd and black mushrooms V
500
760
1,010
田园炒野菇 121. Wok-fried assorted mushroom with vegetable V
400
600
800
佛砵茄子丁 122. Wok-fried diced eggplant served in crispy taro ring V
400
600
800
鮮露荀豆腐羮 123. Braised asparagus soup with bean curd V 480
720
960
鼎湖上素 117. Braised lohan vegetables V
Large
（波菜、西蘭花、芥蘭、台灣小白菜、鮮露荀）
590
560
730
620
雞茸粟米羹 54. Braised sweet corn soup with minced chicken
560
900
魚唇鴨絲羹 56. Braised seafood soup with four treasures
900
海鮮粒冬茸 羹 57. Braised minced wintermelon soup with diced seafood
560
鮮菇魚瞟豆腐羹 58. Braised dried fish maw soup with shimeiji mushroom and bean curd
890 900
Large
清炒郊外油菜
海鮮豆腐羹 53. Braised seafood soup with bean curd
竹笙帶子露筍湯 55. Clear bamboo pith soup with fresh scallops and asparagus
Medium
890
1,190
840
1,120
1,095
920
840
1,460
1,230
1,120
1,340
1,790
1,340
1,790
(spinach, broccoli, kailan, Taiwan cabbage or asparagus)
羅漢津菜扎 124. Braised lohan vegetables stuffed in cabbage V
500
760
1,010
三菰扒家鄉豆腐 125. Braised homemade bean curd with fresh mushrooms V
500
760
1,010
440
655
875
竹笙玉米羮 127. Braised sweet corn soup with bamboo piths V
500
760
1,010
靈芝菰扒時蔬 128. Braised linzi mushrooms with seasonal vegetables V
500
760
1,010
炸上素春卷 129. Fried vegetarian spring rolls V
250
370
490
紫菜荔茸卷 130. Fried seaweed minced taro rolls V
450
670
900
腐皮菜卷 131. Braised lohan vegetables stuffed in bean curd skin V
600
920
1,230
南乳家鄉齐 132. Stewed mixed vegetables with preserved bean curd sauce V
400
600
800
双菇扒時蔬 133. Braised fresh mushrooms with vegetable topped with crispy enoki mushroom V
500
750
1,000
上素炒飯 126. Vegetarian fried rice V
1,200
840
1,800
1,120
2,400
刺參炖螺頭湯 59. Double-boiled geoduck soup with sea cucumber
360 per order
每日例湯 60. Soup of the day
390 per order
菠菜牛肉羹 61. Braised spinach and minced beef soup
620
920
1,240
上湯鮮蝦雲吞麵 62. Shrimp wonton noodle soup
580
870
1,165
- Alcohol - Vegetarian - Pork Signature dish A Contains alcohol B Beef V Vegetarian S Spicy GF Gluten free N Contains nuts P/L Pork/Lard SF Shellfish Chef’s Recommendation - Nuts - Healthy Prices are quoted in Philippine pesos, inclusive of 12% VAT and subject to 10% service charge and applicable government taxes.
Prices are quoted in Philippine pesos, inclusive of 12% VAT and subject to 10% service charge and applicable government taxes.
素 菜 類
Pork nuts- Nuts Signature dish A Contains alcohol B Beef -VVegetarian Vegetarian S Spicy- Alcohol GF Gluten free N- Contains P/L Pork/Lard SF Shellfish Chef’s Recommendation - Healthy Prices are quoted in Philippine pesos, inclusive of 12% VAT and subject to 10% service charge and applicable government taxes. Prices are quoted in Philippine pesos, inclusive of 12% VAT and subject to 10% service charge and applicable government taxes.
豬 肉 、 牛 肉 、 羊 肉 類
Pork, Beef and Lamb
牛腩蘿蔔煲 101. Stewed beef brisket with radish
Abalone and SeaCucumber Small
Medium
Large
640
960
1,280
黑椒煎牛柳 102. Pan-fried beef tenderloin in black pepper sauce
1,075
1,610
2,150
中式煎牛柳 103. Pan-fried beef tenderloin, “Cantonese style”
820
金菇露筍牛柳卷 104. Poached beef rolls with asparagus and golden mushrooms
840
1,230
1,260
1,650
蠔皇原隻鮑魚 64. Braised whole abalone in oyster sauce
3,150 per whole
5,380
刺參扣仙掌 66. Braised goose web with sea cucumber
1,010
1,510
2,020
900
1,340
1,790
京葱魚膘煲 68. Braised dried fish maw with spring onion and leeks
1,100
1,650
2,200
魚香肉碎海參煲 69. Braised sea cucumber with minced pork in chili sauce P/L
1,060
1,600
2,130
2,970
4,450
5,940
730
1,095
1,460
1,680
2,520
3,360
960
家鄉釀海參 72. Braised stuffed sea cucumber with minced seafood & minced pork P/L 紅燒花胶鵝掌煲 73. Braised fishmaw and goose web in clay pot
1,900
2,850
3,800
1,680
1,720
雀巢露筍牛枊粒 106. Sautéed diced beef in taro basket
840
1,260
1,630
840
1,260
1,680
京都焗肉排 108. Deep-fried pork spare ribs, “King Dao style” P/L
515
600
1,030
椒鹽焗肉排 109. Deep-fried pork spare ribs in spicy salt P/L
480
720
960
X. O. 醬金菇粉絲肥牛煲 110. Braised glass noodles with sliced beef in X.O. sauce served in hot pot
600
900
1,200
965
雙蛋蒸肉餅 112. Steamed minced pork with two kinds of eggs P/L
480
咖啡汁肉排 113. Fried pork spare ribs in coffee sauce P/L
480
720
960
豉汁凉瓜排骨煲 114. Braised spare ribs with bittergourd on clay pot P/L
400
600
800
漁香煎肉餅 115. Pan-fried minced pork patties with minced salted fish P/L
280
420
560
豬肉片豆腐元西煲 116. Braised bean curd with roasted pork and chives in clay pot P/L
400
600
800
720
730 per person
4,030
1,295
725
Large
2,690
840
蜜汁鎮江肉排 111. Fried pork spare ribs in vinegar sauce P/L 480
鮑鱼仔扣仙掌 63. Braised baby abalone with goose web
Medium
翡翠鮮鮑片 65. Braised sliced abalone with seasonal vegetables
沙茶醬煎羊扒 105. Pan-fried lamb chops in satay sauce
鍋仔煎牛扒 107. Pan-fried beef steak in pepper sauce
Small
- Alcohol - Vegetarian Signature dish A Contains alcohol B Beef V Vegetarian S Spicy GF Gluten free- Pork N Contains nuts P/L Pork/Lard SF Shellfish Chef’s Recommendation - Nuts - Healthy Prices are quoted in Philippine pesos, inclusive of 12% VAT and subject to 10% service charge and applicable government taxes. Prices are quoted in Philippine pesos, inclusive of 12% VAt and subject to 10% service charge and applicable government taxes.
夏宮一品窩 67. Supreme seafood in clay pot
海膠鮑片扒時蔬 70. Braised sliced abalone 薑葱炆海參 71. Braised sea cucumber with spring onion and leeks
鮑 魚 婆 參 類
Pork nuts- Nuts Signature dish A Contains alcohol B Beef -VVegetarian Vegetarian S Spicy- Alcohol GF Gluten free N- Contains P/L Pork/Lard SF Shellfish Chef’s Recommendation - Healthy Prices are quoted in Philippine pesos, inclusive of 12% VAT and subject to 10% service charge and applicable government taxes. Prices are quoted in Philippine pesos, inclusive of 12% VAT and subject to 10% service charge and applicable government taxes.
海 鮮 類
Seafood
Poultry Small
辣汁生炒蝦球 74. Stir-fried prawn balls in red chili sauce 75.
杏仁斑肉卷沙汁
香橙明蝦球 76. Deep-fried crispy prawns in orange sauce 豉汁帶子蒸豆腐 77 . Steamed scallops and bean curd in black bean sauce 玻璃明蝦球 78. Sautéed crystal prawn balls 百花煎釀帶子 79. Pan-fried scallops stuffed with minced shrimps 紅燒海鮮豆腐 80. Braised assorted seafood with bean curd 81. 82.
豉椒露筍魚卷 and black mushroom in tausi sauce 蒜孑雙冬班球 and bamboo shoots in clay pot
1,510
2,020
670
1,010
1,340
900
985
北京片皮鴨 90. Peking roast duck
First course--- crispy skin served in pancakes with scallions, cucumber and hoi sin sauce
1,340
1,480
1,790
荔茸香酥鴨 92. Deep-fried de-boned duck with mashed taro
1,790
3,580
900
1,200
900
1,790
480
720
960
480
720
960
香葉三杯雞 97. Stewed chicken with Chinese wine, vinegar and black soy sauce in hot pot
500
760
1,010
香菰荷葉蒸滑雞 98. Steamed chicken with black mushrooms in lotus leaf
480
720
960
粟子滑雞煲 99. Stewed chicken with mushrooms and chestnuts in clay pot N
580
870
1,160
320
480
640
1,900
1,040
1,560
2,080
650
970
1,300
金華玉樹雞 94. Steamed chicken, “Unicorn style”
620
920
1,230
香檸煎軟雞 95. Deep-fried boneless chicken in lemon sauce
620
920
1,240
1,120
2,020
1,680
3,020
2,600
2,240
4,030
黑椒三文魚腩 86. Pan-fried salmon belly in black pepper sauce
670
1,010
1,340
帶子鮮菇焗芝味汁 87. Baked fresh scallops with mushrooms in cream sauce
840
1,260
1,680
脆香魚鍋貼 88. Deep-fried fish fillet on crispy toast with cheese
350
525
700
白雲豆腐蒸班球 89. Steamed fish fillet with bean curd in yellow bean paste
400
600
800
- Alcohol - Vegetarian Signature dish A Contains alcohol B Beef V Vegetarian S Spicy GF Gluten free- Pork N Contains nuts P/L Pork/Lard SF Shellfish Chef’s Recommendation - Nuts - Healthy Prices are quoted in Philippine pesos, inclusive of 12% VAT and subject to 10% service charge and applicable government taxes.
Prices are quoted in Philippine pesos, inclusive of 12% VAT and subject to 10% service charge and applicable government taxes.
1,680 per order
(One day advance reservation is required)
1,430
1,950
Large
4,030 second service
乾隆富貴雞 （請提前一天預訂） 91. Qing dynasty fortune chicken P/L
1,970
Medium
3,700 per duck
生菜片鴨崧
950
鮮帶子炒時蔬 84. Sautéed fresh scallops with seasonal vegetables in light soy sauce
Small
Second course--- sautéed minced duck served on lettuce
1,300
干煎雪魚片
Large
1,010
X. O. 醬彩椒炒帶子 83. Sautéed fresh scallops with capsicum in X.O. sauce
85.
Medium
香芒百花泰式鳼 93. Deep-fried minced shrimp wrapped with chicken in chili sauce
96.
羅定滑雞球 in black bean sauce
雞粒咸魚炆豆腐 100. Braised diced chicken and bean curd with salted fish in clay pot
600
家 禽 類
Vegetarian - Pork Signature dish A Contains alcohol B Beef -V Vegetarian S Spicy- Alcohol GF Gluten free N Contains nuts P/L Pork/Lard SF Shellfish Chef’s Recommendation - Nuts - Healthy Prices are quoted in Philippine pesos, inclusive of 12% VAT and subject to 10% service charge and applicable government taxes. Prices are quoted in Philippine pesos, inclusive of 12% VAT and subject to 10% service charge and applicable government taxes.
鮮果明蝦沙律 S1. Hot prawn salad with fresh fruits
Medium
Large
1,290
1,930
2,580
650
970
1,300
生菜松子素松 S3. Sautéed diced vegetables with pine nuts on a bed of lettuce V
530
800
1,060
椰汁南瓜芋頭煲 S4. Braised pumpkin and taro in coconut milk V
470
705
940
540
810
1.075
630
940
1,250
咕嚕肉 S7. Sweet and sour pork P/L
540
810
1,075
芥末牛油果卷 S8. Avocado salad roll P/L
350
530
705
630
940
1,250
碧綠魚茸豆腐羹 S2. Braised minced spinach soup
生日長壽鮮麵 S5. Birthday noodles S6.
紅燒茄子魚片 in hot pot
梅汁什菌凍蟹肉 S9. Chilled assorted shredded mushrooms and crab meat
招 牌 菜 式
Signature dish A Contains alcohol B Beef V Vegetarian S Spicy GF Gluten free N Contains nuts P/L Pork/Lard SF Shellfish Chef’s Recommendation Prices are quoted in Philippine pesos, inclusive of 12% VAT and subject to 10% service charge and applicable government taxes.
龍 蝦
Live Seafood 龍蝦 LIVE LOBSTER 1.
什果龍蝦沙律 Cold lobster salad
330 per 100g
2.
上湯焗龍蝦 Lobster simmered in superior stock
310 per 100g
3.
蒜茸蒸龍蝦 Steamed lobster with garlic sauce
300 per 100g
4.
姜葱炒龍蝦 Wok-fried lobster with ginger and spring onion
310 per 100g
5.
蛋白焗龍蝦仔 Fried baby lobster with egg white
720 per order
游水魚類 LIVE FISH 6.
石斑 Garoupa
250 per 100g
Steamed with garlic, steamed with soy sauce, or fried in sweet and sour sauce 烹調方法：（清蒸、蒜茸蒸、 酸甜炸 、上湯浸）
Signature dish A Contains alcohol B Beef V Vegetarian S Spicy GF Gluten free N Contains nuts P/L Pork/Lard SF Shellfish Chef’s Recommendation Prices are quoted in Philippine pesos, inclusive of 12% VAT and subject to 10% service charge and applicable government taxes.
甜 品 類
Desserts
Live Seafood
凍香茅啫喱
D1. Chilled lemongrass jelly with sherbet
180 per order
蝦類 FRESH PRAWNS/SHRIMPS
軟滑香芒布丁
D2. Chilled mango pudding
180 per order 180 per order
香芒西米露
D4. Chilled fresh mango cream with sago
180 per order
生磨杏仁露
D5. Hot almond cream with black sesame ball N 蓮子紅豆莎 D6. Sweetened red bean cream with lotus seeds
200 per order 180 per order
椰汁黑糯米粥
D7. Black glutinous rice topped with fresh coconut milk
180 per order
紅蓮炖雪梨
D8. Double-boiled pear with red dates and snow fungus D9.
豆沙香蕉球 with red bean paste 香脆豆沙窩餅
香炸蓮茸芝麻球 D11. Deep-fried crispy sesame balls N 黑芝麻雪糕拼豆沙窩餅 D12. Shanghai pancake topped with black sesame ice cream N 合時水果盤 D13. Tropical fresh fruit platter 姜茶雷沙湯丸 D14. Double-boiled sweetened ginger soup with black sesame glutinous rice balls N
220 per order
180 per order
220 per order 280 per order
Medium
Large
7.
白灼生中蝦 Poached live prawns A
8.
蒜茸蒸班折蝦 Steamed king prawns with garlic
1,050
1,570
2,090
9.
柚子脆蝦球 Fried prawns with pomelo fruits
1,110
1,670
2,230
杏香芥末汁蝦球 10. Fried prawns with wasabi mayonnaise and almond flakes
1,070
1,600
2,140
龍松炸大蝦 11. Fried king prawns wrapped in crispy noodles
1,070
1,600
2,140
1,120
1,680
2,240
600
900
1,200
鮮果杏仁豆腐
D3. Chilled almond bean curd
Small
金錢明蝦球 12. Fried king prawn balls coated 西施蚧肉炒蝦仁 13. Scrambled egg white with crab meat and shrimp
220 per 100g
蟹類 FRESH CRAB 薑蔥炒肉蟹 14. Fried crab with ginger and shallots
220 per 100g
避風塘炒肉蟹 15. Baked crab with dried scallops and onions
220 per 100g
180 per order
椒鹽焗肉蟹 16. Deep-fried crab in spicy salt
220 per 100g
170 per order
花刁酒蒸蟹 17. Steamed crab claw with Shaoxing wine A
220 per 100g
蒜茸蒸肉蟹 18. Steamed crab in garlic sauce
220 per 100g
黑椒炒肉蟹 19. Fried crab in black pepper
220 per 100g
香酥蛋黃肉蟹 20. Fried crab with salted egg yolk
220 per 100g
225 per order
- Alcohol - Vegetarian Signature dish A Contains alcohol B Beef V Vegetarian S Spicy GF Gluten free N Contains nuts P/L Pork/Lard SF Shellfish Chef’s Recommendation - Pork - Nuts - Healthy Prices are quoted in Philippine pesos, inclusive of 12% VAT and subject to 10% service charge and applicable government taxes.
Prices are quoted in Philippine pesos, inclusive of 12% VAT and subject to 10% service charge and applicable government taxes.
猛 游 水 生 海 鮮
Signature dish A Contains alcohol B Beef -VVegetarian Vegetarian S Spicy- Alcohol GF Gluten free N- Pork Contains nuts- Nuts P/L Pork/Lard SF Shellfish Chef’s Recommendation - Healthy Prices are quoted in Philippine pesos, inclusive of 12% VAT and subject to 10% service charge and applicable government taxes.
Prices are quoted in Philippine pesos, inclusive of 12% VAT and subject to 10% service charge and applicable government taxes.
頭 盤 類
Appetizer
Southern and Northern Cuisine Small
Medium
Large
蜜汁香芋卷 21. Barbecued bacon taro rolls P/L
320
490
650
炸沙津海鮮卷 22. Deep-fried seafood salad rolls
620
920
1,230
五香椒鹽鮮魷 23. Deep-fried crispy squid with spicy salt
500
760
1,010
蜜汁脆皮牛肉 24. Fried crispy beef
530 per order
紫菜金菇札 25. Deep-fried enoki mushrooms with mayonnaise V 26. 27.
360
540
五香牛腱拼海蜇
515 per order
五香豬蹄拼海蜇
P/L
360 per order
椒监三菇 28. Deep-fried three types of mushrooms in spicy salt 鎮蜜脆冬菇 29. Crispy shredded mushrooms in vinegar sauce V
360
椒鹽炸豆腐 30. Deep-fried bean curd in spicy salt 31.
椒鹽多春魚
肉鬆茄子軟壳蟹 32. Fried soft shell crab
720
495 per order
540
720
270 per order
480 per order
P/L
760 per order
炸三文魚片 33. Fried crispy salmon skin crackers
400 per order
糯米釀雞翅 34. Fried chicken wing stuffed with glutinous rice
320 per order
芥茉沙律柚子 35. Chilled pomelo fruits in wasabi sauce V
400 per order
椒监脆鱔魚 36. Deep-fried crispy eel with salt and pepper
400 per order
酸甜炸雲吞 37. Deep-fried sweet and sour wanton
280 400 per order
- Alcohol - Vegetarian - Pork Signature dish A Contains alcohol B Beef V Vegetarian S Spicy GF Gluten free N Contains nuts P/L Pork/Lard SF Shellfish Chef’s Recommendation - Nuts - Healthy Prices are quoted in Philippine pesos, inclusive of 12% VAT and subject to 10% service charge and applicable government taxes.
Prices are quoted in Philippine pesos, inclusive of 12% VAT and subject to 10% service charge and applicable government taxes.
Small
Medium
Large
宮爆雞丁 148. Sautéed diced chicken, Gong Bao style N
500
760
1,010
麻婆豆腐煲 149. Braised bean curd with minced pork and preserved vegetables P/L
470
705
940
蘇杭東波肉排 150. Stewed pork spare ribs, Su Zhou style P/L
670
1,010
1,340
秘制骨拌鏝頭 151. Stewed pork ribs served with Chinese bun P/L
660
990
1,320
珊瑚琵琶豆腐 152. Braised pipa tofu and crab meat
900
1,350
1,800
760
1,010
香脆蝦醬炸雞塊 153. Deep-fried chicken in shrimp sauce
510
紅燒蒜子花腩鱔魚煲 154. Braised boneless eel with barbecued pork in hot pot
1,230
1,850
2,460
500
760
1,010
星馬咖喱雞 155. Curry chicken 金銀饅頭 156. Steamed or deep-fried buns
340 per order of 8 pieces
大 江 南 北 風 味
Alcohol Pork nuts- Nuts Signature dish A Contains alcohol B Beef -VVegetarian Vegetarian S Spicy- GF Gluten free N- Contains P/L Pork/Lard SF Shellfish Chef’s Recommendation - Healthy Prices are quoted in Philippine pesos, inclusive of 12% VAT and subject to 10% service charge and applicable government taxes. Prices are quoted in Philippine pesos, inclusive of 12% VAT and subject to 10% service charge and applicable government taxes.
飯 、 麵 類
Rice and Noodles
Barbecue Corner Small
Medium
Large
楊州炒飯 134. Yang Zhou fried rice P/L
440
660
880
鹹魚雞粒炒飯 135. Fried rice with diced chicken
440
660
880
牛肉碎葱粒炒飯 136. Fried rice with minced beef and spring onion 夏宮海鮮炒飯 137. Summer Palace fried rice with assorted seafood 褔建式炒飯 138. Braised Fukien fried rice 蟹肉瑤柱蛋白炒飯 139. Fried rice with shredded dried scallops, crabmeat and egg white P/L 八珍炒蛋麵 140. Pan-fried crispy egg noodles with chicken
490
670
630
540
540
什錦上海麵 141. Fried Shanghai noodles with minced meat
500
羅漢上素麵 142. Crispy egg noodles with lohan vegetables
560
730
1,010
940
810
810
760
870
970
1,340
1,250
火鴨絲湯米 144. Rice vermicelli soup with shredded duck
470
705
940
海鮮滑蛋河粉 145. Braised rice noodles topped with seafood and egg white
515
770
1,030
630
910
1,250
生滾海鮮粥 147. Seafood congee
960
1,900
3,810
1,440
1,930
玫瑰醬油雞 40. Chicken marinated in soy sauce
500
760
1,010
500
760
1,010
500
760
1,010
炸脆皮南乳雞 41. Roasted chicken marinated in Lam yee sauce 貴妃雞 42. Poached chicken
1,075
1,150
Large
960
海鮮粒生菜包 44. Stir-fried minced seafood on a bed of lettuce
1,010
Medium
明爐吊燒鴨 39. Roasted duck served with plum sauce
1,090
480
牛肉片幹炒河粉 146. Fried rice noodles with sliced beef
香芒麒麟鴨 38. Roasted duck with mango fruits, “Unicorn style”
海鮮乳豬件鍋巴三文治 43. Sliced suckling pig skin bedded on crispy rice P/L
叉燒蝦仁炒日本麵 143. Fried udon noodles with barbecue pork and shrimps P/L
720
Small
360 per order
615
920
1,230
脆皮百花蟹肉卷拼蝦丸 45. Crab meat rolls and crispy shrimp balls
900
1,340
1,790
蜜汁叉燒 46. Barbecued pork in honey sauce P/L
500
760
1,010
1,290
1,930
2,580
化皮乳豬拼盤 47. Roasted suckling pig combination P/L 當紅乳豬全體 （請提前預訂） 48. Roasted whole suckling pig, “Guangdong style” P/L
燒 烤 類
8,180 per suckling pig
(One day advanced reservation is required)
290 per person
- Alcohol - Vegetarian - Pork Signature dish A Contains alcohol B Beef V Vegetarian S Spicy GF Gluten free N Contains nuts P/L Pork/Lard SF Shellfish Chef’s Recommendation - Nuts - Healthy Prices are quoted in Philippine pesos, inclusive of 12% VAT and subject to 10% service charge and applicable government taxes.
Prices are quoted in Philippine pesos, inclusive of 12% VAT and subject to 10% service charge and applicable government taxes.
Pork nuts- Nuts Signature dish A Contains alcohol B Beef -VVegetarian Vegetarian S Spicy- Alcohol GF Gluten free N- Contains P/L Pork/Lard SF Shellfish Chef’s Recommendation - Healthy Prices are quoted in Philippine pesos, inclusive of 12% VAT and subject to 10% service charge and applicable government taxes. Prices are quoted in Philippine pesos, inclusive of 12% VAT and subject to 10% service charge and applicable government taxes.
湯 類
Soup
Healthy Small
金瓜海鲜羹 49. Braised pumpkin soup with seafood 西湖牛肉豆腐羹 50. Braised minced beef soup with bean curd 四川海皇酸辣羹 51. Sichuan hot and sour soup with shredded seafood 52.
原盅花膠北菰炖菜膽 with black mushrooms
590 600
1,190 1,200
Small
Medium
490
740
990
118. Sautéed seasonal vegetables V
500
760
1,010
蠔皇北菰扒時蔬 119. Braised black mushrooms and vegetables in oyster sauce V
500
760
1,010
發菜冬菰豆腐煲 120. Braised sea moss with bean curd and black mushrooms V
500
760
1,010
田园炒野菇 121. Wok-fried assorted mushroom with vegetable V
400
600
800
佛砵茄子丁 122. Wok-fried diced eggplant served in crispy taro ring V
400
600
800
鮮露荀豆腐羮 123. Braised asparagus soup with bean curd V 480
720
960
鼎湖上素 117. Braised lohan vegetables V
Large
（波菜、西蘭花、芥蘭、台灣小白菜、鮮露荀）
590
560
730
620
雞茸粟米羹 54. Braised sweet corn soup with minced chicken
560
900
魚唇鴨絲羹 56. Braised seafood soup with four treasures
900
海鮮粒冬茸 羹 57. Braised minced wintermelon soup with diced seafood
560
鮮菇魚瞟豆腐羹 58. Braised dried fish maw soup with shimeiji mushroom and bean curd
890 900
Large
清炒郊外油菜
海鮮豆腐羹 53. Braised seafood soup with bean curd
竹笙帶子露筍湯 55. Clear bamboo pith soup with fresh scallops and asparagus
Medium
890
1,190
840
1,120
1,095
920
840
1,460
1,230
1,120
1,340
1,790
1,340
1,790
(spinach, broccoli, kailan, Taiwan cabbage or asparagus)
羅漢津菜扎 124. Braised lohan vegetables stuffed in cabbage V
500
760
1,010
三菰扒家鄉豆腐 125. Braised homemade bean curd with fresh mushrooms V
500
760
1,010
440
655
875
竹笙玉米羮 127. Braised sweet corn soup with bamboo piths V
500
760
1,010
靈芝菰扒時蔬 128. Braised linzi mushrooms with seasonal vegetables V
500
760
1,010
炸上素春卷 129. Fried vegetarian spring rolls V
250
370
490
紫菜荔茸卷 130. Fried seaweed minced taro rolls V
450
670
900
腐皮菜卷 131. Braised lohan vegetables stuffed in bean curd skin V
600
920
1,230
南乳家鄉齐 132. Stewed mixed vegetables with preserved bean curd sauce V
400
600
800
双菇扒時蔬 133. Braised fresh mushrooms with vegetable topped with crispy enoki mushroom V
500
750
1,000
上素炒飯 126. Vegetarian fried rice V
1,200
840
1,800
1,120
2,400
刺參炖螺頭湯 59. Double-boiled geoduck soup with sea cucumber
360 per order
每日例湯 60. Soup of the day
390 per order
菠菜牛肉羹 61. Braised spinach and minced beef soup
620
920
1,240
上湯鮮蝦雲吞麵 62. Shrimp wonton noodle soup
580
870
1,165
- Alcohol - Vegetarian - Pork Signature dish A Contains alcohol B Beef V Vegetarian S Spicy GF Gluten free N Contains nuts P/L Pork/Lard SF Shellfish Chef’s Recommendation - Nuts - Healthy Prices are quoted in Philippine pesos, inclusive of 12% VAT and subject to 10% service charge and applicable government taxes.
Prices are quoted in Philippine pesos, inclusive of 12% VAT and subject to 10% service charge and applicable government taxes.
素 菜 類
Pork nuts- Nuts Signature dish A Contains alcohol B Beef -VVegetarian Vegetarian S Spicy- Alcohol GF Gluten free N- Contains P/L Pork/Lard SF Shellfish Chef’s Recommendation - Healthy Prices are quoted in Philippine pesos, inclusive of 12% VAT and subject to 10% service charge and applicable government taxes. Prices are quoted in Philippine pesos, inclusive of 12% VAT and subject to 10% service charge and applicable government taxes.
豬 肉 、 牛 肉 、 羊 肉 類
Pork, Beef and Lamb
牛腩蘿蔔煲 101. Stewed beef brisket with radish
Abalone and SeaCucumber Small
Medium
Large
640
960
1,280
黑椒煎牛柳 102. Pan-fried beef tenderloin in black pepper sauce
1,075
1,610
2,150
中式煎牛柳 103. Pan-fried beef tenderloin, “Cantonese style”
820
金菇露筍牛柳卷 104. Poached beef rolls with asparagus and golden mushrooms
840
1,230
1,260
1,650
蠔皇原隻鮑魚 64. Braised whole abalone in oyster sauce
3,150 per whole
5,380
刺參扣仙掌 66. Braised goose web with sea cucumber
1,010
1,510
2,020
900
1,340
1,790
京葱魚膘煲 68. Braised dried fish maw with spring onion and leeks
1,100
1,650
2,200
魚香肉碎海參煲 69. Braised sea cucumber with minced pork in chili sauce P/L
1,060
1,600
2,130
2,970
4,450
5,940
730
1,095
1,460
1,680
2,520
3,360
960
家鄉釀海參 72. Braised stuffed sea cucumber with minced seafood & minced pork P/L 紅燒花胶鵝掌煲 73. Braised fishmaw and goose web in clay pot
1,900
2,850
3,800
1,680
1,720
雀巢露筍牛枊粒 106. Sautéed diced beef in taro basket
840
1,260
1,630
840
1,260
1,680
京都焗肉排 108. Deep-fried pork spare ribs, “King Dao style” P/L
515
600
1,030
椒鹽焗肉排 109. Deep-fried pork spare ribs in spicy salt P/L
480
720
960
X. O. 醬金菇粉絲肥牛煲 110. Braised glass noodles with sliced beef in X.O. sauce served in hot pot
600
900
1,200
965
雙蛋蒸肉餅 112. Steamed minced pork with two kinds of eggs P/L
480
咖啡汁肉排 113. Fried pork spare ribs in coffee sauce P/L
480
720
960
豉汁凉瓜排骨煲 114. Braised spare ribs with bittergourd on clay pot P/L
400
600
800
漁香煎肉餅 115. Pan-fried minced pork patties with minced salted fish P/L
280
420
560
豬肉片豆腐元西煲 116. Braised bean curd with roasted pork and chives in clay pot P/L
400
600
800
720
730 per person
4,030
1,295
725
Large
2,690
840
蜜汁鎮江肉排 111. Fried pork spare ribs in vinegar sauce P/L 480
鮑鱼仔扣仙掌 63. Braised baby abalone with goose web
Medium
翡翠鮮鮑片 65. Braised sliced abalone with seasonal vegetables
沙茶醬煎羊扒 105. Pan-fried lamb chops in satay sauce
鍋仔煎牛扒 107. Pan-fried beef steak in pepper sauce
Small
- Alcohol - Vegetarian Signature dish A Contains alcohol B Beef V Vegetarian S Spicy GF Gluten free- Pork N Contains nuts P/L Pork/Lard SF Shellfish Chef’s Recommendation - Nuts - Healthy Prices are quoted in Philippine pesos, inclusive of 12% VAT and subject to 10% service charge and applicable government taxes. Prices are quoted in Philippine pesos, inclusive of 12% VAt and subject to 10% service charge and applicable government taxes.
夏宮一品窩 67. Supreme seafood in clay pot
海膠鮑片扒時蔬 70. Braised sliced abalone 薑葱炆海參 71. Braised sea cucumber with spring onion and leeks
鮑 魚 婆 參 類
Pork nuts- Nuts Signature dish A Contains alcohol B Beef -VVegetarian Vegetarian S Spicy- Alcohol GF Gluten free N- Contains P/L Pork/Lard SF Shellfish Chef’s Recommendation - Healthy Prices are quoted in Philippine pesos, inclusive of 12% VAT and subject to 10% service charge and applicable government taxes. Prices are quoted in Philippine pesos, inclusive of 12% VAT and subject to 10% service charge and applicable government taxes.
海 鮮 類
Seafood
Poultry Small
辣汁生炒蝦球 74. Stir-fried prawn balls in red chili sauce 75.
杏仁斑肉卷沙汁
香橙明蝦球 76. Deep-fried crispy prawns in orange sauce 豉汁帶子蒸豆腐 77 . Steamed scallops and bean curd in black bean sauce 玻璃明蝦球 78. Sautéed crystal prawn balls 百花煎釀帶子 79. Pan-fried scallops stuffed with minced shrimps 紅燒海鮮豆腐 80. Braised assorted seafood with bean curd 81. 82.
豉椒露筍魚卷 and black mushroom in tausi sauce 蒜孑雙冬班球 and bamboo shoots in clay pot
1,510
2,020
670
1,010
1,340
900
985
北京片皮鴨 90. Peking roast duck
First course--- crispy skin served in pancakes with scallions, cucumber and hoi sin sauce
1,340
1,480
1,790
荔茸香酥鴨 92. Deep-fried de-boned duck with mashed taro
1,790
3,580
900
1,200
900
1,790
480
720
960
480
720
960
香葉三杯雞 97. Stewed chicken with Chinese wine, vinegar and black soy sauce in hot pot
500
760
1,010
香菰荷葉蒸滑雞 98. Steamed chicken with black mushrooms in lotus leaf
480
720
960
粟子滑雞煲 99. Stewed chicken with mushrooms and chestnuts in clay pot N
580
870
1,160
320
480
640
1,900
1,040
1,560
2,080
650
970
1,300
金華玉樹雞 94. Steamed chicken, “Unicorn style”
620
920
1,230
香檸煎軟雞 95. Deep-fried boneless chicken in lemon sauce
620
920
1,240
1,120
2,020
1,680
3,020
2,600
2,240
4,030
黑椒三文魚腩 86. Pan-fried salmon belly in black pepper sauce
670
1,010
1,340
帶子鮮菇焗芝味汁 87. Baked fresh scallops with mushrooms in cream sauce
840
1,260
1,680
脆香魚鍋貼 88. Deep-fried fish fillet on crispy toast with cheese
350
525
700
白雲豆腐蒸班球 89. Steamed fish fillet with bean curd in yellow bean paste
400
600
800
- Alcohol - Vegetarian Signature dish A Contains alcohol B Beef V Vegetarian S Spicy GF Gluten free- Pork N Contains nuts P/L Pork/Lard SF Shellfish Chef’s Recommendation - Nuts - Healthy Prices are quoted in Philippine pesos, inclusive of 12% VAT and subject to 10% service charge and applicable government taxes.
Prices are quoted in Philippine pesos, inclusive of 12% VAT and subject to 10% service charge and applicable government taxes.
1,680 per order
(One day advance reservation is required)
1,430
1,950
Large
4,030 second service
乾隆富貴雞 （請提前一天預訂） 91. Qing dynasty fortune chicken P/L
1,970
Medium
3,700 per duck
生菜片鴨崧
950
鮮帶子炒時蔬 84. Sautéed fresh scallops with seasonal vegetables in light soy sauce
Small
Second course--- sautéed minced duck served on lettuce
1,300
干煎雪魚片
Large
1,010
X. O. 醬彩椒炒帶子 83. Sautéed fresh scallops with capsicum in X.O. sauce
85.
Medium
香芒百花泰式鳼 93. Deep-fried minced shrimp wrapped with chicken in chili sauce
96.
羅定滑雞球 in black bean sauce
雞粒咸魚炆豆腐 100. Braised diced chicken and bean curd with salted fish in clay pot
600
家 禽 類
Vegetarian - Pork Signature dish A Contains alcohol B Beef -V Vegetarian S Spicy- Alcohol GF Gluten free N Contains nuts P/L Pork/Lard SF Shellfish Chef’s Recommendation - Nuts - Healthy Prices are quoted in Philippine pesos, inclusive of 12% VAT and subject to 10% service charge and applicable government taxes. Prices are quoted in Philippine pesos, inclusive of 12% VAT and subject to 10% service charge and applicable government taxes.
