65/pp DEGUSTATION SIGNATURE 8 dishes

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$65 DEGUSTATION SIGNATURE 8 dishes /pp

Chef : Mr Khomsan Chittimani ( Oliver ) Chef : Mr Kittipong Tuangsit ( Kit ) enjoy it a collection of chef’s signature dishes ideal for tables of two or more to share

- 1st Collection หรุม

1.HRUEM Chicken mince & prawn mince /peanut /in Egg parcel 2.FIRST LOVE Crab meat salad, scallops with First love sauces

หลนแหนม SALT PORK BELLY หมูสามชั้นทอดเค็ม

3.LHON TASTE NHAM

Northern style mild coconut milk with sour pork classic WITH CLASSIC Fried pork BELLY crackling with fish sauce 4. VEG SHADER RICE OF GOD

ขาวยำสมุนไพร

3 colour rice/ kaffir lime leaves / carrot / ground coconut/ cucumber /lemon grass/ radish / mango / ”Budu”(sweet & salt thai southern thick sauce) 5. JUMBO CRAB LUMP Grade A+ crab meat stir fry with 1928 recipes and shallot thai basil

หอหมกมะพราวออน

6.HOR MOK TALAY Mild curry mix paste seafood by unique steam technique top young coconut

ตมโคลง

7. SMOKE IN THE WATER Roast thai aroma herbs broth home made , Crispy skin , fresh Thai basil’s leaves The broth is made by boiling dried smoked and lightly grilled freshwater fish

เกร็ดชาเย็น

8.GRED CHA YEN Grass jelly / pistachio / snow ice homemade thai milk tea /lychee ball /

** please inform our friendly staff **

DINNER

TO START.. 01. FIRST LOVE 8

CURRIES

each min 2 pcs

27. RED CURRY DUCK

Crab meat salad, scallops with First love sauces.

02. CHICKEN SATAY

สะเตะไก

4

each min 2 skewers

ยำแตงกวากุงยาง Fresh Cucumber 04. MIENG GOOG เมี่ยงคำกุง 5 each min 2 pcs

28. GREEN CURRY CHICKEN

grilled prawn 6

each min 2 pcs

ปอเปยทอด

07. CALAMARI SPICE 1982

vegetables serve with plum sauce 3

ปลาหมึกชุบแปงทอด

ปกไกยดั ไสเกีย๊ วซา รสลาบ

each min 2 pcs

14

12

32. LHON NHAM

Grilled beef, cucumber and tomatoes 20

16. ROASTED DUCK SALAD

ยำเปดยาง

24

G

G

Duck, onions, mint and roasted coconut , chilli , cucumber ,cherry tomatoes

17. YUM DOK KAE

ยำดอกแคทอดกรอบ

20

ลาบหมูอีสาน

Spicy minced pork or chicken salad

19. SOM TUM POO NIM

สมตำปูนิ่ม

G

17

กุงแชน้ำปลา

26

พลากุงยาง

ตมยำกุงใหญ

24

โปะแตก Mixed seafood soup with Thai herbs, mushroom and Thai basil 24 24. AOM GAI แกงออมไกบาน Spicy e-sarn soup with chicken and lemon grass and drill 20 25. SMOKE IN THE WATER ตมโคลง 33 23. PO-TAK

Roast thai aroma herbs broth home made , fresh Thai basil’s leaves The broth is made by boiling dried smoked and lightly grilled freshwater fish

แกงสม(ใต)กุงมะละกอ,สับปะรด 26

Grade A with yellow curry sauce 34

18

หมูกระจก

Deep fried pork rib with sweet and soy sauce 18

55. OHBAR FRIED CHICKEN NOODLE

16

56. PAD THAI

ไกทอด Deep fry chicken Marry land 24

Choice of Chicken | Pork | Beef

ผัดไทย

G

Rice noodles, egg , bean sprouts peanut, dried shrimp, tofu and garlic chives

Char grilled marinated lamb cutlets 29

57.

Char grilled marinated chicken 24

58.

คอหมูยาง Chargrilled boiled pork neck 22

59.

ผัดซีอิ๊ว Flat rice noodles, egg and Chinese Broccoli PAD KEE MAO ผัดขี้เมา Flat rice noodles, hot Basil Leaf and Chinese broccoli LADD NAR ราดหนาทะเล 23 PAD SI-EW

Gravy noodle Seafood crispy hokkien noodles / Egg /Chinese Broccol

FRIED RICE

ขาวผัดปู fried rice with crab meat, shallots PINEAPPLE FRIED RICE ขาวผัดสับปะรด 23

60. CRAB FRIED RICE 61.

KING PRAWN 26

กุงอบวุนเสน Casseroled king prawns with glass noodles 31. TAMARIND KING PRAWN กุงใหญซอสมะขาม G Tamarind sauce and crispy onion 32. YELLOW CHILLI กุงผัดพริกเหลือง Stir fried prawns with yellow capsicums 37. GRILLED MIXED SEAFOOD รวมมิตรทะเลเผา 35 G

18

G

Pineapple fried rice, prawns cutlet, squid, raisin, beans cashew and pork floss

G

(w/o coconut milk) hot and sour curry prawns & pineapple (Southern)

91. MIXED FRESH FRUIT watermelon | orange | rockmelon | passion fruit 13

ปลาทอดยำมะมวง with fresh julienne mango salad STEAM FISH ปลานึ่ง กับ แจว snapper with 2 The Ohbar spicies sauce

40. MANGO SALAD

G

41.

apx 15 minute

ปูนิ่มผัดพริกไทยดำ

26

Shallow fried Soft shell crab with black pepper sauce

ออสวน Sizzling fresh oyster with egg serve on hot plate 28 44. HOY TODD หอยทอด Sizzling fresh mussel with egg serve on hot plate 20 45. BABY CLAMS ผัดหอยลาย 43. ORR SAUN

stir fried baby clams with creamy chilli paste and sweet basil 22

ผัดฉาปลาดุก CAT FISH FILLET

24

G

Stir fried with curry paste, pepper-corn, basil and Thai eggplant

13

เปยกปูน + ขาวโพด คลุกมะพราว กับ ไอศครีม 93. PANNA COTTA and Rasberry coulis { cream chantilly } 14 new added

Deep fried whole snapper topped with Thai chicken mince basil sauce

46. PAD CHA

90. TIRAMISU PLANT TERRARIUM (homemade) Italian tiramisu recipe 14

Served with ice-cream

ปลา 3 รส barramundi with sweet and sour chilli sauce. THAI BASIL SAUCE ปลาทอดราดซอสกระเพรา

42. BLACK PEPPER

DESSERT 92. BLACK COCONUT SWEET PUDDING (homemade)

WHOLE FISH 33

39.

Thai famouse spicy & sour , King prawn & mushroom soup | serve on hotpot

26. GANG SOM GOONG

V

18

ปูผัดผงกะหรี่พิฆาต

คั่วกลิ้งไกสับ

54. KING PORK RIB

SEAFOOD

Grilled king prawn in lemon spicy sauce 26 G

SOUP 22. TOM YUM GOONG

G

chicken mince in thai spicy herbs, chilli and kaffir lime leaves

38. THREE TASTE

G

Thai prawn sashimi with chilli lime dressing

21. PLA GOONG

53. KUA KLING

King prawn 4 pcs. | squid 9 pcs. mussel 5 pcs. | scallop 5 pcs.

18

Green papaya salad with dried shrimp, beans, cherry tomatoes, peanuts, garlic, lime, chilli and soft shell crab

20.GOONG CHAE NAM PLA

16

30. KOONG AOB WOON SEN

Deep fried Agasta salad with prawns and squid, crispy onion and peanuts

18. LARB PORK | CHICKEN

ไกยาง

36.KOR MOO YANG

G

Chilli paste, prawns, chicken crispy onion, peanuts

ยำเนื้อยาง

52. JUMBO CRAB LUM

น้ำพริกมะขาม + ปลาสลิดทอด 20

ซี่โครงแกะยาง

V

Crispy pork belly stir fried prik khing curry paste with green beans, sliced kaffir lime leaves

Stewed pork belly with pepper and dark soy sauce 19

34.BBQ LAMB CUTLETS (4pcs) 35.GAI-YANG

ผัดเห็ดรวมมิตร

ผัดพริกขิงหมูกรอบ

51. PRIK KHING

GRILLED

SPICY SALADS 15. BEEF SALAD

24

Spicy pork mince made from native Thai herbs Crispy Gourami Fish + Fresh season vegetables

10

G

Stir fried Mixed mushroom with mushroom oyster sauce

หลนแหนม หมูสามชัน้ ทอดเค็ม 23

33. TAMARIND PASTE

each min 2 skewers

หมูปง 13. DIM SIM ขนมจีบ (4pcs) Steamed dumpling with chicken and prawn Grilled pork in thick gravy 4

22

แกงกะทิโบราณปลาแซลมอน

50. MIX MUSHROOM

Mild coconut milk with sour pork served with salt pork crackling with fish sauce and Thai paste

ไสกรอกอีสาน Thai traditional isaan sour chorizo 13 10. HOY JORR หอยจอ Deep Fried crab meat and minced chicken roll 13

ยำหัวปลี

หมูฮอง

16

Stir fried Chinese broccoli with crispy pork belly, chilli and oyster sauce

19

** Thai authentic native own recipe paste.

09. SAI KROK ISAN

14. A BLOSSOM SALAD

31. MOO HONG

18

ผัดผักสีเขียว Stir fried green vegetable with mushroom oyster sauce 49. KA NA MOO KROB ผัดคะนาหมูกรอบ 18 G

NAMPRIK

chicken wings stuffed with pork mince and vegetable OHBAR recipe

12. PORK SKEWER

แกงมัสหมั่นเนื้อ

G

48. JADE VEG

18

Green curry of chicken with mable eggplant, kaffir lime leaves, basil

29. MASAMAN CURRY BEEF

ไกผัดเม็ดมะมวง

Stir fried chicken with cashew nuts, shallots, onion and chilli jam

Mild coconut milk salmon mix with herbs

with native spice salt with paprika seasoning

08. E-SARN WING SABB

47. CASHEW NUT

แกงเขียวหวานไก

30. SALMON COCONUT MILK

ทอดมันกุง 5 each min 2 pcs

crumb prawn cake served with plum sauces

06. SPRING ROLL

26

Chunky tender beef cooked in mild curry with potatoes and peanuts.

Betel leaf, prawns, lime ,cashew, onion, caviar and roasted coconut

05. PRAWN CAKE

แกงเผ็ดเปดยาง

Mild red curry boneless duck with lychees and pineapple

Grilled chicken marinated spices served with peanut sauce on top

03. HOMETOWN

WOK FRIED

ADD ON SUBSTITUTE ITEMS (only available with selected items, please ask our friendly staff) CRISP PORK BELLY +4 BARBEQUED ROAST DUCK +5 PRAWNS +6 SEAFOOD +6 CALAMARI +6 FRIED EGG +3 STEAM RICE +4 COCONUT RICE +4

AVAILABLE OPTIONS :

V VEGAN 100%

VEG BBQ DUCK +4 VEG CHICKEN +4

G Glueten fee

**Please inform our wait staff of any allergies + dietary requirements **10% surcharge on Sundays + Public Holidays