Preparation 1. Season pork cheeks and liver with KNORR Liquid Seasoning. Grill until all sides are crisped. 2. Finely mince cheeks and liver and place in a bowl. 3. Season minced meat with KNORR Lime Powder and KNORR Liquid Seasoning. 4. Add chopped onions and red chili or finger chili. 5. Serve on a sizzling plate topped with Lady's Choice Mayonnaise and an egg, if desired.