Salted Egg Squid Sisig

Unilever Food Solutions Philippines

Recipe detail information Salted Egg Squid Sisig

Yield

1 servings

Ingredients (1 servings) Amount

Measure

Name For the dressing:

15.00

ml

Soya oil

50.00

g

Margarine

35.00

g

Knorr Golden Salted Egg Powder - 6 x 800 g Water

120.00

g

Lady's Choice Real Mayonnaise - 2 x 5.5 L

15.00

ml

Knorr Liquid Seasoning - 4 x 3.8 L

80.00

g

Red Onions

2.00

pc

Red Finger Chilli For the squid:

300.00

g

Squid

5.00

g

Knorr Rostip Chicken Seasoning Powder - 10 x 1 kg

30.00

g

Cornstarch

650.00

ml

Oil

Preparation Preparation: • Heat sauce pan over medium heat. Add the oil followed by the margarine. • To make the dressing ; heat in a sauce pan; whisk in the egg powder

1

© 2017 Unilever Food Solutions service.unileverfoodsolutions.com

08.05.2017

Unilever Food Solutions Philippines

Recipe detail information

• • • • • •

Add water if texture appears too thick. Taste and adjust seasoning Add Mayonnaise and the Knorr Liquid Seasoning. Set aside until ready to use Set the onions and sliced chilies aside until you are ready to assemble the dish Season the squid with Knorr Rostip Seasoning Powder Dredge with cornstarch. Heat oil until it reaches 350F. Flash fry the squid in the hot oil. Strain from the oil. Place over paper towels to absorb excess oil. • Heat a sizzling plate over low fire. In a stainless steel bowl, toss the fried squid with the dressing, diced onions and sliced chilies.Pour the mixture over the hot sizzling plate and serve immediately

2

© 2017 Unilever Food Solutions service.unileverfoodsolutions.com

08.05.2017