SKYLINE RESTAURANT RYDGES SOUTH PARK
SKYLINE RESTAURANT RYDGES SOUTH PARK Entrée o Three natural SA Coffin Bay oysters Fresh lime and cracked black pepper o Bruschetta baba ganoush Pickled tomatoes, sumac, rocket and evo o Riverlea roast pork belly Smoked fennel, apple caramel and burnt apple o Petite free range chicken and vegetable pie Potato veloute, peas and herb salad o Five textures of beetroot Roast, puree, gels, crisps, pickled, feta and leaves
Mains o Handmade porcini gnocchi Mushroom ragout, parmesan mushroom foam and truffle oil o 300gm South Australian Angus rump piccanti Hand-cut skin on chips, grilled asparagus and red wine jus o Sous vide spiced free-range chicken breast Crispy skin, corn puree, black lentils, house-picked vegetables and jus lie o Riverlea pork scotch Roast heirloom carrots, apple cherry relish, bacon popcorn and pepper leaf jus
Mains o Handmade porcini gnocchi Mushroom ragout, parmesan mushroom foam and truffle oil o 300gm South Australian Angus rump piccanti Hand-cut skin on chips, grilled asparagus and red wine jus o Sous vide spiced free-range chicken breast Crispy skin, corn puree, black lentils, house-picked vegetables and jus lie o Riverlea pork scotch Roast heirloom carrots, apple cherry relish, bacon popcorn and pepper leaf jus
