sls kids menu
TRES By José Andrés
BRUNCH MENU SLS BRUNCH TABLE ADULT KIDS ADD ONE ADDITIONAL ENTRÉE ADD ONE WELCOME COCKTAIL
65 30 +14 +10
( Cho ic e o f Mi m osa , B l o ody Ma ry , o r G la ss o f Cav a) CH EF’ S S ELE C TIO N OF A S SO RT ED P A ST R IE S Cr oi ss a nt, da ni sh , m u ff in s , pai n a u c h oc ol at G A Z P AC HO Tr adit i o nal c o nd im e nt s SL S C AR V ING DI S PL A Y Che f’ s se lec ti o n with ac c o mp an im e nts CR UD I T É CU P S S eas o na l v eg etab le s , r o me sc o sa uc e C A VI A R DI S PL A Y Am er ic a n pad dl ef is h c av ia r, sa lm o n r o e, st ea med b u ns S MO KED S A L MON DI SP L A Y Ru s s & D a ugh t e rs D ia mo n d s el ec ti o n , c ap er be rr ie s , mi nc e d r ed o ni o n s, q u ai l e gg s, c h iv e s , G re e k y og ur t C HIL LE D S E AF OO D AN D C A VI AR DI S P LA Y Oy ste rs , p ac if ic p ra wn s , s n o w c ra b c la w s, A me ric a n pad dle fi sh c av iar , sal m o n r o e, st eam ed bu n s, c r èm e f raic h e CH EE SE S & C H AR C U TER IE Art is a n c h e e se s & d ri ed c u r ed m eat s P AN CO N TO M A TE T oa ste d br ead , t o mat o & ol i v e oi l G RE E K Y OG U RT P A R F AI T & FR ES H FR UI T Pea r , m ix ed be rr ie s , or pla i n v a n il la Mix ed be rr ie s, wa te rm el o n & or a nge s egm e nt s ki wi & ra spb er ri es CO FF EE A ND TE A S Reg u la r c o f fe e, dec a f fe i nat ed c of f ee , or l o os e le af tea FRE S H SQ UEE Z ED J UI CE Cho ic e o f: gr ape fr u it or o ra n ge AG U A S F RE S C A S
Chef’s selection of water infused with fresh juices
SLS ‘FEELING GOOD’ BREAKFAST 28 SEASONAL FRESH BERRIES EGG WHITE OMELET *
Like a Soufflé Served plain or with your choice of: Zucchini, squash blossoms, heirloom tomato, basil, wild mushrooms, blue cheese, manchego cheese, and goat cheese and LOOSE LEAF TEAS
Select One: Harmony, Imperial Earl Grey, Nobo Whole Fruit, Imperial English breakfast, SLS Beverly Hills blend Jetlag am – energy, or Jetlag pm – relax
À LA CARTE BREAKFAST SOFT EGG 63*
Two slow cooked eggs Caviar and SLS breakfast potatoes 32 Jamón serrano “fermín” 23 or Wild mushrooms 21 SLS EGGS BENEDICT *
Eggs 63, toasted english muffin, hollandaise air Russ & Daughters smoked salmon 25 Jamón Serrano ‘Fermín’ 29 HUEVOS A LA CUBANA “ANDY GARCIA” 22
12 quail eggs sunny side up, calaspara rice, tomato sauce, bacon, banana puree EGGS AND OMELETS – ANY STYLE * 18 Choice of two accompaniments 20 Additional
item 1 Zucchini, squash blossoms, heirloom tomato, basil, wild mushrooms, blue cheese, manchego cheese, or goat cheese
OLIVE OIL MINI PANCAKES 18
Honey or maple syrup, seasonal mixed berries ‘TORRIJAS’ SPANISH TOAST 18
Baked apples ‘TORTILLA ESPANOLA’ SPANISH OMELET* 22
Traditional potato and onion omelet served with a side of ‘pa amb tomaquet’ CHORIZO HASH 24
VEGETARIAN HASH 20
Potatoes, piquillo peppers, spinach, egg 63 *Consuming raw or undercooked egg, meat or seafood may increase your risk of food -borne illnesses
À LA CARTE BRUNCH CROISSANTINI * 20
Pressed croissant sandwich with eggs, chicken sausage, herb cream cheese FATTOUSH SALAD 1 8
Persian cucumbers, heirloom tomatoes, radishes, green peppers, feta cheese, lemon-sumac dressing add smoked salmon * 1 0 add chilled Pacific prawns * 1 0 END I VE S AL A D
15
Green apples, almonds, goat cheese, citrus vinaigrette THE SLS SLIDERS*
18
Prime beef, lettuce, tomatoes, onions, homemade brioche buns add blue stilton, cheddar or mozzarella 2
WELLNESS SHOTS
5
squeezed daily, shaken to order NAUGHTY
NICE
ginger, lemon, orange, turmeric, cayenne
or
grapefruit, ginger, agave, lime
AVOCADO SANDWICH 2 0
Avocado, tomato, onions, cilantro add chicken breast 8 add bacon 4 add blue stilton, cheddar or mozzarella J AM ON C ON TO M A T O S A N D W I C H
2 23
Tomato, pesto, burrata, jamon serrano, rustic sourdough ROTISSERIE JIDORI CHICKEN *
29
Olive oil mashed potatoes, rosemary WILD KING SALMON
34
Sorrel sauce, asparagus, mustard caviar BRUNCH SIDE 7
Applewood smoked bacon * butifarra’ pork sausage * Chicken sausage * SLS breakfast potatoes Tomato-basil salad Toast: Wheat, Rustic, White or English Muffin *Consuming raw or undercooked egg, meat or s eafood may increase your risk of food -borne illnesses
SIP LIQUORS SLOWLY CAVA MIMOSA
16
Sparkling wine, freshly squeezed orange juice GRAPEFRUIT MIMOSA
14
Sparkling wine, freshly squeezed grapefruit juice BRAZILIAN SCREWDRIVER
16
Cachaca and fresh citrus SANGRIA BLANCA
16
Our famous cava sangria
ALL SELECTIONS 15 HOT LEI
pineapple, alkaline water, lemon, honey, cayenne CHARCOAL LEMONADE
alkaline water, raw sugar cane juice, lemon, montmorillonite clay, activated charcoal
JINJÅ GREENS
celery, apple, spinach, kale, romaine, parsley, lemon, ginger THE PIPE CLEANER
green apple, lemon, ginger
Sip Liquids Slowly GREEK YOGURT SMOOTHIE 1 4
With agave nectar Coconut & ginger, berry with mint, Vegetable (no yogurt) CHEF’S SELECTION OF FRESHLY SQUEEZED JUICES 8
Grapefruit or Orange COFFEE
French press coffee 1 2 Regular & Decaffeinated coffee Espresso 6 Cappuccino 8 Latte 8
6
LOOSE LEAF TEAS 9
Select one: -SLS Beverly Hills blend -Imperial earl grey *Caffeine Free
-Imperial English breakfast -Jetlag AM – energy
-Jetlag PM* – relax -Nobo whole fruit* -Harmony*
BRUNCH MENU SLS BRUNCH TABLE ADULT KIDS ADD ONE ADDITIONAL ENTRÉE ADD ONE WELCOME COCKTAIL
65 30 +14 +10
( Cho ic e o f Mi m osa , B l o ody Ma ry , o r G la ss o f Cav a) CH EF’ S S ELE C TIO N OF A S SO RT ED P A ST R IE S Cr oi ss a nt, da ni sh , m u ff in s , pai n a u c h oc ol at G A Z P AC HO Tr adit i o nal c o nd im e nt s SL S C AR V ING DI S PL A Y Che f’ s se lec ti o n with ac c o mp an im e nts CR UD I T É CU P S S eas o na l v eg etab le s , r o me sc o sa uc e C A VI A R DI S PL A Y Am er ic a n pad dl ef is h c av ia r, sa lm o n r o e, st ea med b u ns S MO KED S A L MON DI SP L A Y Ru s s & D a ugh t e rs D ia mo n d s el ec ti o n , c ap er be rr ie s , mi nc e d r ed o ni o n s, q u ai l e gg s, c h iv e s , G re e k y og ur t C HIL LE D S E AF OO D AN D C A VI AR DI S P LA Y Oy ste rs , p ac if ic p ra wn s , s n o w c ra b c la w s, A me ric a n pad dle fi sh c av iar , sal m o n r o e, st eam ed bu n s, c r èm e f raic h e CH EE SE S & C H AR C U TER IE Art is a n c h e e se s & d ri ed c u r ed m eat s P AN CO N TO M A TE T oa ste d br ead , t o mat o & ol i v e oi l G RE E K Y OG U RT P A R F AI T & FR ES H FR UI T Pea r , m ix ed be rr ie s , or pla i n v a n il la Mix ed be rr ie s, wa te rm el o n & or a nge s egm e nt s ki wi & ra spb er ri es CO FF EE A ND TE A S Reg u la r c o f fe e, dec a f fe i nat ed c of f ee , or l o os e le af tea FRE S H SQ UEE Z ED J UI CE Cho ic e o f: gr ape fr u it or o ra n ge AG U A S F RE S C A S
Chef’s selection of water infused with fresh juices
SLS ‘FEELING GOOD’ BREAKFAST 28 SEASONAL FRESH BERRIES EGG WHITE OMELET *
Like a Soufflé Served plain or with your choice of: Zucchini, squash blossoms, heirloom tomato, basil, wild mushrooms, blue cheese, manchego cheese, and goat cheese and LOOSE LEAF TEAS
Select One: Harmony, Imperial Earl Grey, Nobo Whole Fruit, Imperial English breakfast, SLS Beverly Hills blend Jetlag am – energy, or Jetlag pm – relax
À LA CARTE BREAKFAST SOFT EGG 63*
Two slow cooked eggs Caviar and SLS breakfast potatoes 32 Jamón serrano “fermín” 23 or Wild mushrooms 21 SLS EGGS BENEDICT *
Eggs 63, toasted english muffin, hollandaise air Russ & Daughters smoked salmon 25 Jamón Serrano ‘Fermín’ 29 HUEVOS A LA CUBANA “ANDY GARCIA” 22
12 quail eggs sunny side up, calaspara rice, tomato sauce, bacon, banana puree EGGS AND OMELETS – ANY STYLE * 18 Choice of two accompaniments 20 Additional
item 1 Zucchini, squash blossoms, heirloom tomato, basil, wild mushrooms, blue cheese, manchego cheese, or goat cheese
OLIVE OIL MINI PANCAKES 18
Honey or maple syrup, seasonal mixed berries ‘TORRIJAS’ SPANISH TOAST 18
Baked apples ‘TORTILLA ESPANOLA’ SPANISH OMELET* 22
Traditional potato and onion omelet served with a side of ‘pa amb tomaquet’ CHORIZO HASH 24
VEGETARIAN HASH 20
Potatoes, piquillo peppers, spinach, egg 63 *Consuming raw or undercooked egg, meat or seafood may increase your risk of food -borne illnesses
À LA CARTE BRUNCH CROISSANTINI * 20
Pressed croissant sandwich with eggs, chicken sausage, herb cream cheese FATTOUSH SALAD 1 8
Persian cucumbers, heirloom tomatoes, radishes, green peppers, feta cheese, lemon-sumac dressing add smoked salmon * 1 0 add chilled Pacific prawns * 1 0 END I VE S AL A D
15
Green apples, almonds, goat cheese, citrus vinaigrette THE SLS SLIDERS*
18
Prime beef, lettuce, tomatoes, onions, homemade brioche buns add blue stilton, cheddar or mozzarella 2
WELLNESS SHOTS
5
squeezed daily, shaken to order NAUGHTY
NICE
ginger, lemon, orange, turmeric, cayenne
or
grapefruit, ginger, agave, lime
AVOCADO SANDWICH 2 0
Avocado, tomato, onions, cilantro add chicken breast 8 add bacon 4 add blue stilton, cheddar or mozzarella J AM ON C ON TO M A T O S A N D W I C H
2 23
Tomato, pesto, burrata, jamon serrano, rustic sourdough ROTISSERIE JIDORI CHICKEN *
29
Olive oil mashed potatoes, rosemary WILD KING SALMON
34
Sorrel sauce, asparagus, mustard caviar BRUNCH SIDE 7
Applewood smoked bacon * butifarra’ pork sausage * Chicken sausage * SLS breakfast potatoes Tomato-basil salad Toast: Wheat, Rustic, White or English Muffin *Consuming raw or undercooked egg, meat or s eafood may increase your risk of food -borne illnesses
SIP LIQUORS SLOWLY CAVA MIMOSA
16
Sparkling wine, freshly squeezed orange juice GRAPEFRUIT MIMOSA
14
Sparkling wine, freshly squeezed grapefruit juice BRAZILIAN SCREWDRIVER
16
Cachaca and fresh citrus SANGRIA BLANCA
16
Our famous cava sangria
ALL SELECTIONS 15 HOT LEI
pineapple, alkaline water, lemon, honey, cayenne CHARCOAL LEMONADE
alkaline water, raw sugar cane juice, lemon, montmorillonite clay, activated charcoal
JINJÅ GREENS
celery, apple, spinach, kale, romaine, parsley, lemon, ginger THE PIPE CLEANER
green apple, lemon, ginger
Sip Liquids Slowly GREEK YOGURT SMOOTHIE 1 4
With agave nectar Coconut & ginger, berry with mint, Vegetable (no yogurt) CHEF’S SELECTION OF FRESHLY SQUEEZED JUICES 8
Grapefruit or Orange COFFEE
French press coffee 1 2 Regular & Decaffeinated coffee Espresso 6 Cappuccino 8 Latte 8
6
LOOSE LEAF TEAS 9
Select one: -SLS Beverly Hills blend -Imperial earl grey *Caffeine Free
-Imperial English breakfast -Jetlag AM – energy
-Jetlag PM* – relax -Nobo whole fruit* -Harmony*
