sls kids menu
tres by josé andrés EASTER BRUNCH 2018 ADULT KIDS ADD ONE ADDITIONAL ENTRÉE ADD ONE WELCOME COCKTAIL
95 45 +14 +10
(Choice of Mimosa, Bloo dy Mary, or Glass of Cav a) SL S HOLI D A Y C AR V I NG D I SPL A Y
Carving of Grilled Flat Iron Steak, Veal Jus Slow Roasted Leg of Lam b , Mojo sauce Potato Au Gratin Spring Vegetable Medley Roasted Baby Beets, Goat Cheese Espum a, Almo nd, Pomegranate Reductio n Goat Cheese Stuffed P iquillo Peppers
CALI FO RN I A CI TR U S SAL AD
Endive, Orange, M arcona Almond, Citrus Vinaigrette
ME DI TER R ANE AN ARTI CHO KE SAL AD
Tomato, Cucum ber, Olives, Lemon -Dill Dressing
SE A FOO D D I SP L A Y
American paddlefish caviar, Salmon Roe, Fresh Oysters, Shrimp Ceviche , King Crab, Shrimp, Steamed Buns S MO KED S A L MON DI SP L A Y
Russ & Daughters Diamon d selection, capers, minced red onions, quail eggs, chive, crème fraiche CH EE SE S & C H AR C U TER IE
Artisan cheeses & dried cured meats P AN CO N TO M A TE
Toasted bread, tomato & olive oil G REE K Y OG U RT P A R F AI T & FR ES H FR UI T
Pear, mixed berries, or plain vanilla
SE LE CT IO N O F MIN I E AS TE R DE S SE RT S
Chef’s assortment
CO FF EE A ND TE A S
Regular coffee, decaffeinated cof fee, or loose leaf tea FRE S H SQ UEE Z ED J UI CE
Choice of: grapefruit or orange AG U A S F RE S C A S
Chef’s selection of water infused with fresh juices
95 45 +14 +10
(Choice of Mimosa, Bloo dy Mary, or Glass of Cav a) SL S HOLI D A Y C AR V I NG D I SPL A Y
Carving of Grilled Flat Iron Steak, Veal Jus Slow Roasted Leg of Lam b , Mojo sauce Potato Au Gratin Spring Vegetable Medley Roasted Baby Beets, Goat Cheese Espum a, Almo nd, Pomegranate Reductio n Goat Cheese Stuffed P iquillo Peppers
CALI FO RN I A CI TR U S SAL AD
Endive, Orange, M arcona Almond, Citrus Vinaigrette
ME DI TER R ANE AN ARTI CHO KE SAL AD
Tomato, Cucum ber, Olives, Lemon -Dill Dressing
SE A FOO D D I SP L A Y
American paddlefish caviar, Salmon Roe, Fresh Oysters, Shrimp Ceviche , King Crab, Shrimp, Steamed Buns S MO KED S A L MON DI SP L A Y
Russ & Daughters Diamon d selection, capers, minced red onions, quail eggs, chive, crème fraiche CH EE SE S & C H AR C U TER IE
Artisan cheeses & dried cured meats P AN CO N TO M A TE
Toasted bread, tomato & olive oil G REE K Y OG U RT P A R F AI T & FR ES H FR UI T
Pear, mixed berries, or plain vanilla
SE LE CT IO N O F MIN I E AS TE R DE S SE RT S
Chef’s assortment
CO FF EE A ND TE A S
Regular coffee, decaffeinated cof fee, or loose leaf tea FRE S H SQ UEE Z ED J UI CE
Choice of: grapefruit or orange AG U A S F RE S C A S
Chef’s selection of water infused with fresh juices
