SOMETHING T O SHARE SOMETHING LIGHT MAIN EVENT
SOMETHING T O SHARE
SOMETHING TO SHARE Spanish Bruschetta ………………………………………………….………. 13 Roma tomato, mild chilli, fresh herbs, garlic, eschallot & balsamic glaze Add haloumi………….. ………………………………………………………….… 8 Chargrilled Baby Octopus & Chorizo ……………………..……. 12 With tomato salsa & lemon Crisp Fried Semolina Squid* ……………………………………….... 16 With Asian noodle slaw, aioli & lemon Tempura Prawns …………………………………………………………….... 16 With sweet plum dipping sauce & lemon
Grilled Haloumi*……….……………………………………………….………. 13 With tomato salsa & lemon Greek Salad* …….………………………………..……………………………...... 9 Tomatoes, Lebanese cucumber, olives, fetta, Spanish onion, with an oil & vinegar dressing Spicy Potato Wedges Bowl…………………………………………….. 10 With sour cream & sweet chilli sauce Garlic & Chive Ciabatta Roll …………………………………………… 7 Chips & Aioli Bowl*..………………………………………………………….. 8
S O M E T H I N G LIGHT Chicken & Basil Pesto Mayonnaise Toasted Panini with Jack Cheese, Kale & Spanish Onion ….….………………..…………... 15 Panzanella Toasted Panini with Fresh Tomato, Basil, Jack Cheese, Kale & Olive Oil ………………………………………..…………... 12 Ham, Jack Cheese & Avocado Toasted Panini with English Mustard Mayo ………….……………………………………………..…………... 14
MAIN EVENT Crisp Fried Semolina Squid* …………………………………….... 22 With Asian noodle slaw, aioli & lemon Grilled Haloumi Salad* (Vegan Alternative Available)……..………………………………. 18 With blue lentils, kale, radicchio, carrot & fresh herbs with a citrus dressing Crispy Soft Shelled Crab …………………………………………….... 24 With red cabbage, kale & wombok slaw, chilli, carrot, bean sprouts, shallots & fresh herbs Chargrilled Chicken or Octopus ………….……..……………. 22 With avocado, kale, wombok, red cabbage, celeriac, crisp sprouts & citronette (Chicken & octopus add 5) Creamed Corn & Zucchini Fritters …………………………….. 18 With sautéed kale, homemade chutney & crème fraiche (Add smoked salmon 6) Mixed Seafood Pasta…………………………….……………….………. 25 Crab meat, mussels, squid, garlic, tossed with truffle oil, citrus butter and rocket Mussel Pot………………………………..………………..…………….………. 24 Steamed mussels with garlic, chilli, tomato, parsley & toasted panini
Battered Flathead Fillets ….…………………………………….……… 24 Ale battered flathead with summer slaw, chips & homemade tartare sauce Crispy Skin Atlantic Salmon*..……………………………………… 28 With couscous, olives, lemon, pomegranate, parsley & basil pesto mayonnaise Blackfish Seafood Platter (min 2 people) 42 per person Grilled baby octopus, semolina crusted squid, tempura prawns, battered or grilled fish fillet, Atlantic salmon, soft shell crab, crispy chips, summer slaw, dipping sauces & lemon Blackfish Beef Burger …………………………………………………….. 18 100% Aussie beef patty, jack cheese, tomato, English mustard mayo & chutney with chips (Add egg 3 / Add bacon 4 / Add patty 5) Classic Steak Sandwich ………………………………………………….. 23 On grilled Turkish bread with rocket, onion rings, aioli & chutney with chips Succulent Beef Ribs ……………..Half rack 24 Full Rack 32 With crispy chips & Asian slaw
*Gluten free alternative available. Please check with staff / 15% surcharge applies on all public holidays OPEN EVERY DAY FOR BREAKFAST AND LUNCH / ALSO AVAILABLE FOR PRIVATE FUNCTIONS facebook.com/blackfishcafecomo
SOMETHING TO SHARE Spanish Bruschetta ………………………………………………….………. 13 Roma tomato, mild chilli, fresh herbs, garlic, eschallot & balsamic glaze Add haloumi………….. ………………………………………………………….… 8 Chargrilled Baby Octopus & Chorizo ……………………..……. 12 With tomato salsa & lemon Crisp Fried Semolina Squid* ……………………………………….... 16 With Asian noodle slaw, aioli & lemon Tempura Prawns …………………………………………………………….... 16 With sweet plum dipping sauce & lemon
Grilled Haloumi*……….……………………………………………….………. 13 With tomato salsa & lemon Greek Salad* …….………………………………..……………………………...... 9 Tomatoes, Lebanese cucumber, olives, fetta, Spanish onion, with an oil & vinegar dressing Spicy Potato Wedges Bowl…………………………………………….. 10 With sour cream & sweet chilli sauce Garlic & Chive Ciabatta Roll …………………………………………… 7 Chips & Aioli Bowl*..………………………………………………………….. 8
S O M E T H I N G LIGHT Chicken & Basil Pesto Mayonnaise Toasted Panini with Jack Cheese, Kale & Spanish Onion ….….………………..…………... 15 Panzanella Toasted Panini with Fresh Tomato, Basil, Jack Cheese, Kale & Olive Oil ………………………………………..…………... 12 Ham, Jack Cheese & Avocado Toasted Panini with English Mustard Mayo ………….……………………………………………..…………... 14
MAIN EVENT Crisp Fried Semolina Squid* …………………………………….... 22 With Asian noodle slaw, aioli & lemon Grilled Haloumi Salad* (Vegan Alternative Available)……..………………………………. 18 With blue lentils, kale, radicchio, carrot & fresh herbs with a citrus dressing Crispy Soft Shelled Crab …………………………………………….... 24 With red cabbage, kale & wombok slaw, chilli, carrot, bean sprouts, shallots & fresh herbs Chargrilled Chicken or Octopus ………….……..……………. 22 With avocado, kale, wombok, red cabbage, celeriac, crisp sprouts & citronette (Chicken & octopus add 5) Creamed Corn & Zucchini Fritters …………………………….. 18 With sautéed kale, homemade chutney & crème fraiche (Add smoked salmon 6) Mixed Seafood Pasta…………………………….……………….………. 25 Crab meat, mussels, squid, garlic, tossed with truffle oil, citrus butter and rocket Mussel Pot………………………………..………………..…………….………. 24 Steamed mussels with garlic, chilli, tomato, parsley & toasted panini
Battered Flathead Fillets ….…………………………………….……… 24 Ale battered flathead with summer slaw, chips & homemade tartare sauce Crispy Skin Atlantic Salmon*..……………………………………… 28 With couscous, olives, lemon, pomegranate, parsley & basil pesto mayonnaise Blackfish Seafood Platter (min 2 people) 42 per person Grilled baby octopus, semolina crusted squid, tempura prawns, battered or grilled fish fillet, Atlantic salmon, soft shell crab, crispy chips, summer slaw, dipping sauces & lemon Blackfish Beef Burger …………………………………………………….. 18 100% Aussie beef patty, jack cheese, tomato, English mustard mayo & chutney with chips (Add egg 3 / Add bacon 4 / Add patty 5) Classic Steak Sandwich ………………………………………………….. 23 On grilled Turkish bread with rocket, onion rings, aioli & chutney with chips Succulent Beef Ribs ……………..Half rack 24 Full Rack 32 With crispy chips & Asian slaw
*Gluten free alternative available. Please check with staff / 15% surcharge applies on all public holidays OPEN EVERY DAY FOR BREAKFAST AND LUNCH / ALSO AVAILABLE FOR PRIVATE FUNCTIONS facebook.com/blackfishcafecomo
