SOMETHING TO SHARE

SOMETHING TO SHARE House made potato cakes with white balsamic (VG)

$9

Parmesan and manchego cheese churros with smoked paprika and green chili salsa (VE)

$12

Prawn and chicken spring rolls with nuoc cham sauce (DF)

$13

Mung bean fritters with tofu, bean sprouts, spring onions, cabbage and chili soy sauce (VG/GF)

$14

KFC (Korean fried chicken) with pickled daikon and mixed cabbage slaw

$15

MSA grass-fed beef sliders with chipotle aioli, cos lettuce, cornichons, mustard mix and tomato (3)

$15

Tempura calamari with chili and shallot salt, bean sprouts, mint, coriander roquette and nam jin dressing (DF)

$16

Fried buttermilk spiced chicken tacos with cabbage, corn salsa, chipotle aioli and BBQ sauce (3)

$16

Chilli caramel crispy pork belly bao buns with Asian slaw and gochujang pine nut dipping sauce (3)

$17

Freshly shucked oysters with pickled cucumber, wasabi caviar and champagne sorbet ½ dozen $20 1 dozen $39

SOMETHING LARGER Pappardelle with veal and chicken bolognese, pancetta, basil and parmigiano reggiano

$25

House made ricotta gnocchi with burnt sage butter, mixed mushrooms, pine nuts and pecorino, (VE) $26 Pan roasted chicken breast with black rice cake, capsicum, kale, macerated yuzu, saganaki cheese and port jus (GF)

$29

Twice cooked crispy pork belly with cider and maple apple puree, kohlrabi remoulade, macha crumb and rhubarb (GF/DF)

$30

Fish of the day served with lemon and chorizo brava potatoes, grilled asparagus and baby endive salad (GF)

$M.P

24 hour slow cooked lamb shoulder with mixed grain salad, mint, basil, dates, Bulgarian sheep’s fetta and chimichurri sauce (GF) $33 Char-grilled 300g MSA great southern porterhouse with roasted garlic and rosemary kipflers, roquette and parmesan salad and balsamic dressing (GF) (Mushroom/green peppercorn/ red wine jus/ compound garlic butter) (ALL GF)

Char-grilled 400g Victorian grass-fed Black Angus scotch fillet with beer battered chips and mixed salad (GF)

$32

(Mushroom/green peppercorn/ red wine jus/ compound garlic butter) (ALL GF)

$42

24 hour slow smoked Riverina Black Angus brisket (500g) with avocado salsa, corn tortillas, Jack Daniels BBQ sauce, mixed salad and beer battered chips (Designed to be shared between two)

$44

PUB CLASSICS Char-grilled 200g grass-fed beef burger with mixed leaves, tomato, mustard, pickled cucumber, American cheese, maple bacon and beer battered chips $20 Char-grilled house made vegan burger with mixed leaves, tomato, romesco, coconut mayonnaise and beer battered chips (VG)

$22

Chicken parmigiana served with chips and salad

$24

Fresh beer battered flake served with chips, salad and tartare sauce

$24

Herbed veal schnitzel with mashed potato, pickled cabbage and green beans, topped with jus

$26

SOMETHING ON THE SIDE Mashed potatoes (GF/VE)

$8

Charred baby cos lettuce with lemon and parmesan cheese (GF/VE)

$8

Beer battered chips with aioli

$9

Sautéed seasonal greens with toasted almonds (GF/VE)

$9

Beet salad with quinoa, roquette, sheep’s fetta and balsamic dressing (VE/GF) $12

SOMETHING TO FINISH WITH Affogato a shot of liqueur of your choice, coffee and vanilla bean ice cream

$12

Tiramisu flower pot with chocolate soil and strawberry meringue

$12

Snow white with granny smith apple and passionfruit sorbet, nectarine, coconut, apricot, white chocolate and lime (VG/GF)

$13

Almond chocolate cake with coffee and milk powder, salted caramel pistachios, toffee ice cream and 70% Belgium dark chocolate sauce (GF) $15 Cheese board with chef’s selection of two cheeses (30g each) seasonal fruit, house made bread and quince paste

$19