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We are a destination where good things gather: time-honored southern US recipes from the Creoles to the Carolinas with a dash of Soul and a pinch of Mexican, locally-sourced seasonal ingredients, and traditional & celebrated cocktails that blend well with fresh beats. All come together to define modern Americana cuisine in the heart of, well, the South!
soups
salads
Shrimp Bisque with Crab Fat Php 135
Mango Cilantro Creole Salad
Sweet Potato and Cheddar Soup with Basil Php 70
Barnyard Chili with Grilled Cheese Sandwich Php 190
side dishes Mac and Cheese Php 100
Cajun fries Php 80
Corn Muffin Php 40
Waffles Php 80
Rice with Red Kidney Beans Php 50
Mashed Potatoes Php 65
Romaine lettuce, Creole croutons, singkamas, cherry tomatoes, cucumber, red bell peppers, toasted & chopped almonds with mango cilantro lime dressing. Php 255
Mixed Greens, Apples and Cherry Tomatoes with Orange Mustard Vinaigrette Green and red lettuce, arugula, apple slices, cherry tomatoes, candied pecans, feta cheese with orange mustard dressing. Php 245
Grilled Creole Vegetables with Mixed Greens and Chili Dressing Romaine lettuce, arugula, cherry tomatoes, mangoes, feta cheese, with grilled baby corns, onions & red bell peppers with chili dressing. Php 245
starters Deviled Eggs with Bacon
House cured and smoked bacon with pickle relish and mayonnaise on boiled eggs. Php 120
Jerk Chicken Quesadillas
Smoked Jamaican chicken in flour tortilla quesadillas with salsa, lettuce and cheese. Php 265
Bacalao Croquettes
Salt cod in potatoes with herbs. Deep fried and served with a remoulade dip. Php 145
Huevos Rancheros Chili
Barnyard chili topped with cream cheese and quail eggs served with fried flour tortillas. Php 290
Deep Fried Imbao Php 195
Shrimp Ceviche Php 190
Nashville Hot Chicken Wings Php 250
Popcorn Shrimp Php 185
Cream Cheese Wonton Crisps with Salsa Php 180
Pork Cracklings Php 165
Pimiento Dip with Fried Flour Toritillas Php 145
entree Southern Fried Chicken and Waffles Php 330
Slow Roasted Beef Belly with Sautéed String Beans and Red Cabbage with Mashed Potatoes and Horseradish Cream Sauce. Php 460
Pork Trotters stuffed with Chicken Mousse and Mushrooms with Mashed Potatoes Php 265
Meat Jambalaya
House cured and smoked bacon and andouille sausage with tomatoes, herbs and spices in rice. Php 155
Shrimp Jambalaya
Cajun Blackened Fish
Shrimps with Cajun sauce and rice. Php 190
Shrimp Étouffée on Mashed Potatoes
Shrimp stew on creamy mashed potatoes. Php 240
Taco de Carnitas
Slow braised pork shoulder with spices and salsa on soft flour tortillas. Php 245
Hot Fish and Chips
Fish with Housemade Cajun spice on rice with red kidney beans served with pickled vegetables. Php 330
Beef Skewers with Rice with Red Kidney Beans and Pickled Vegetables Php 210
Fish Wraps
Grilled fish in flour tortillas with tomato salsa, lettuce and cream cheese sauce. Php 210
Php 345
pasta Spaghetti with Andouille Sausage and Bacon with Tomato Confit and Basil Php 200
dessert Sweet Potato, Pecan and Salted Caramel Cheesecake
sandwiches
refreshments
Shrimp Po’ Boy
Huckleberry Burger
Southern Sweet Tea
Batter-fried shrimps in ciabatta bread with grainy mustard, horseradish and red cabbage slaw served with Cajun fries.
100% Beef patty with barnyard chili, onion confit and cheese served with Cajun fries.
Php 55
Lemonade Php 65
Php 315
Php 280
Soda
Php 175
Pulled-Pork Po’ Boy
Coke, Coke Light, Sprite, Royal
Red Velvet Cake with Cream Cheese Frosting
Slow smoked pork shoulder in ciabatta bread with red cabbage and apple slaw served with Cajun fries.
Php 150
Potato Chip Crusted Chocolate Cake Php 160
French Toast stuffed with Pastry Cream with Vanilla ice cream Php 180
Food keeps body & soul together.
Php 50
Ginger Ale Php 60
Php 290
New menu item
white wine draft beers
infused rum
glass / half-bottle carafe / bottle
half-pint (8 oz.)/ pint (16 oz.)
Housemade with seasonal local ingredients.
Los Boldos Sauvignon Blanc
San Miguel Pale Pilsen
Php 80.00 per shot
Mangosteen Mango Pineapple Rambutan Santol Cacao Ginger Sili
Php 40 / 80
Php 220 / 600 / P1,100
Casillero del Diablo Chardonnay Php 350 / 900 / 1,750
pitchers Margarita Mojito Php 599 per pitcher
red wine glass / half-bottle carafe / bottle
bottled beers
Mommessin Côtes du Rhône
San Miguel Light
Php 310 / 700 / 1,300
Php 60
Infused Rum Flight- sample six shots for Php 360
happy hour Everyday from 5:30 to 8:30pm Php 120.00
Cerveza Negra
La Mision Pinot Noir
Php 75
Draft Pints
Php 390 / 875 / 1,700
Red Horse
Php 60.00
Php 60
sparkling wine bottle
Terra Serena Prosecco Php 1,500
Brew Kettle Php 60
Php 50.00
Buy one, get one Infused Rum
Margarita & Mojito Pitchers Php 499.00
Pork Cracklings Deviled Eggs Bacalao Croquettes
Tropic Haze Php 170
Php 100.00
Fat Pauly’s Iligan Php 210
Oboza Compound, Rizal Street corner Bangoy Street, Davao City
Fat Pauly’s Ilaya Php 210
Fat Pauly’s Govinda IPA (500 ml) Php 270
Php 150 *Drinks are inclusive of Service Charge.
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Our wine list is constantly being updated, curated, and tweaked. Selections change often. Please check with servers for current availability.
San Miguel Light Red Horse Brew Kettle
Beer + Shot Combo
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#HuckleberryDavao
Open Daily. Lunch - 11:30 am to 2:00 pm. Dinner - 5:30 pm to 2:00 am HuckleberrySouthernKitchen huckleberry_davao @huckleberry_dvo