soups side dishes starters salads

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We are a destination where good things gather: time-honored southern US recipes from the Creoles to the Carolinas with a dash of Soul and a pinch of Mexican, locally-sourced seasonal ingredients, and traditional & celebrated cocktails that blend well with fresh beats. All come together to define modern Americana cuisine in the heart of, well, the South!

soups

salads

Shrimp Bisque with Crab Fat Php 135

Mango Cilantro Creole Salad

Sweet Potato and Cheddar Soup with Basil Php 70

Barnyard Chili with Grilled Cheese Sandwich Php 190

side dishes Mac and Cheese Php 100

Cajun fries Php 80

Corn Muffin Php 40

Waffles Php 80

Rice with Red Kidney Beans Php 50

Mashed Potatoes Php 65

Romaine lettuce, Creole croutons, singkamas, cherry tomatoes, cucumber, red bell peppers, toasted & chopped almonds with mango cilantro lime dressing. Php 255

Mixed Greens, Apples and Cherry Tomatoes with Orange Mustard Vinaigrette Green and red lettuce, arugula, apple slices, cherry tomatoes, candied pecans, feta cheese with orange mustard dressing. Php 245

Grilled Creole Vegetables with Mixed Greens and Chili Dressing Romaine lettuce, arugula, cherry tomatoes, mangoes, feta cheese, with grilled baby corns, onions & red bell peppers with chili dressing. Php 245

starters Deviled Eggs with Bacon

House cured and smoked bacon with pickle relish and mayonnaise on boiled eggs. Php 120

Jerk Chicken Quesadillas

Smoked Jamaican chicken in flour tortilla quesadillas with salsa, lettuce and cheese. Php 265

Bacalao Croquettes

Salt cod in potatoes with herbs. Deep fried and served with a remoulade dip. Php 145

Huevos Rancheros Chili

Barnyard chili topped with cream cheese and quail eggs served with fried flour tortillas. Php 290

Deep Fried Imbao Php 195

Shrimp Ceviche Php 190

Nashville Hot Chicken Wings Php 250

Popcorn Shrimp Php 185

Cream Cheese Wonton Crisps with Salsa Php 180

Pork Cracklings Php 165

Pimiento Dip with Fried Flour Toritillas Php 145

entree Southern Fried Chicken and Waffles Php 330

Slow Roasted Beef Belly with Sautéed String Beans and Red Cabbage with Mashed Potatoes and Horseradish Cream Sauce. Php 460

Pork Trotters stuffed with Chicken Mousse and Mushrooms with Mashed Potatoes Php 265

Meat Jambalaya

House cured and smoked bacon and andouille sausage with tomatoes, herbs and spices in rice. Php 155

Shrimp Jambalaya

Cajun Blackened Fish

Shrimps with Cajun sauce and rice. Php 190

Shrimp Étouffée on Mashed Potatoes

Shrimp stew on creamy mashed potatoes. Php 240

Taco de Carnitas

Slow braised pork shoulder with spices and salsa on soft flour tortillas. Php 245

Hot Fish and Chips

Fish with Housemade Cajun spice on rice with red kidney beans served with pickled vegetables. Php 330

Beef Skewers with Rice with Red Kidney Beans and Pickled Vegetables Php 210

Fish Wraps

Grilled fish in flour tortillas with tomato salsa, lettuce and cream cheese sauce. Php 210

Php 345

pasta Spaghetti with Andouille Sausage and Bacon with Tomato Confit and Basil Php 200

dessert Sweet Potato, Pecan and Salted Caramel Cheesecake

sandwiches

refreshments

Shrimp Po’ Boy

Huckleberry Burger

Southern Sweet Tea

Batter-fried shrimps in ciabatta bread with grainy mustard, horseradish and red cabbage slaw served with Cajun fries.

100% Beef patty with barnyard chili, onion confit and cheese served with Cajun fries.

Php 55

Lemonade Php 65

Php 315

Php 280

Soda

Php 175

Pulled-Pork Po’ Boy

Coke, Coke Light, Sprite, Royal

Red Velvet Cake with Cream Cheese Frosting

Slow smoked pork shoulder in ciabatta bread with red cabbage and apple slaw served with Cajun fries.

Php 150

Potato Chip Crusted Chocolate Cake Php 160

French Toast stuffed with Pastry Cream with Vanilla ice cream Php 180

Food keeps body & soul together.

Php 50

Ginger Ale Php 60

Php 290

New menu item

white wine draft beers

infused rum

glass / half-bottle carafe / bottle

half-pint (8 oz.)/ pint (16 oz.)

Housemade with seasonal local ingredients.

Los Boldos Sauvignon Blanc

San Miguel Pale Pilsen

Php 80.00 per shot

Mangosteen Mango Pineapple Rambutan Santol Cacao Ginger Sili

Php 40 / 80

Php 220 / 600 / P1,100

Casillero del Diablo Chardonnay Php 350 / 900 / 1,750

pitchers Margarita Mojito Php 599 per pitcher

red wine glass / half-bottle carafe / bottle

bottled beers

Mommessin Côtes du Rhône

San Miguel Light

Php 310 / 700 / 1,300

Php 60

Infused Rum Flight- sample six shots for Php 360

happy hour Everyday from 5:30 to 8:30pm Php 120.00

Cerveza Negra

La Mision Pinot Noir

Php 75

Draft Pints

Php 390 / 875 / 1,700

Red Horse

Php 60.00

Php 60

sparkling wine bottle

Terra Serena Prosecco Php 1,500

Brew Kettle Php 60

Php 50.00

Buy one, get one Infused Rum

Margarita & Mojito Pitchers Php 499.00

Pork Cracklings Deviled Eggs Bacalao Croquettes

Tropic Haze Php 170

Php 100.00

Fat Pauly’s Iligan Php 210

Oboza Compound, Rizal Street corner Bangoy Street, Davao City

Fat Pauly’s Ilaya Php 210

Fat Pauly’s Govinda IPA (500 ml) Php 270

Php 150 *Drinks are inclusive of Service Charge.

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Our wine list is constantly being updated, curated, and tweaked. Selections change often. Please check with servers for current availability.

San Miguel Light Red Horse Brew Kettle

Beer + Shot Combo

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#HuckleberryDavao

Open Daily. Lunch - 11:30 am to 2:00 pm. Dinner - 5:30 pm to 2:00 am HuckleberrySouthernKitchen huckleberry_davao @huckleberry_dvo