Spiced Halloumi Cheese Pasta
Unilever Food Solutions
Recipe detail information Spiced Halloumi Cheese Pasta Yield
10 persons
Ingredients (10 persons) Amount
Measure
Name
500.00
g
Halloumi cheese,cubed
50.00
ml
Olive oil
20.00
g
Red Chili Powder
10.00
g
Tumeric, powder
10.00
g
Garam masala powder
10.00
g
Cumin powder
10.00
g
Coriander powder
100.00
g
Large onions, thinly sliced
20.00
g
Garlic cloves - Crushed
2.00
g
Curry leaves
500.00
g
Knorr Tomato Pronto
20.00
g
KNORR Aromat Seasoning Powder 6 x 1kg (Maldives & Sri Lanka) old
10.00
g
Dried chili flakes
1.00
kg
Cooked spiral pasta
10.00
g
Fresh Coriander Leaves - Chopped
Page 1
© 2017 Unilever Food Solutions service.unileverfoodsolutions.com
01.10.2017
Unilever Food Solutions
Recipe detail information
Preparation method • Cut the halloumi into 1inch cubes; heat the oil in a large fry pan over medium-high heat; add the onion and garlic, and cook stirring for few minutes or until softened; add the halloumi cheese and curry leaves, and cook until halloumi is golden • Add the spice powders , Knorr Tomato Pronto sauce and then bring to the boil, Season with Knorr Aromat Seasoning Powder to taste and freshly ground black pepper • Stir in the pasta and cook until heated through; remove from the heat and stir through the coriander Method: • Cut the halloumi into 1inch cubes; heat the oil in a large fry pan over medium-high heat; add the onion and garlic, and cook stirring for few minutes or until softened; add the halloumi cheese and curry leaves, and cook until halloumi is golden • Add the spice powders , Knorr Tomato Pronto sauce and then bring to the boil, Season with Knorr Aromat Seasoning Powder to taste and freshly ground black pepper • Stir in the pasta and cook until heated through; remove from the heat and stir through the coriander
Page 2
© 2017 Unilever Food Solutions service.unileverfoodsolutions.com
01.10.2017
Recipe detail information Spiced Halloumi Cheese Pasta Yield
10 persons
Ingredients (10 persons) Amount
Measure
Name
500.00
g
Halloumi cheese,cubed
50.00
ml
Olive oil
20.00
g
Red Chili Powder
10.00
g
Tumeric, powder
10.00
g
Garam masala powder
10.00
g
Cumin powder
10.00
g
Coriander powder
100.00
g
Large onions, thinly sliced
20.00
g
Garlic cloves - Crushed
2.00
g
Curry leaves
500.00
g
Knorr Tomato Pronto
20.00
g
KNORR Aromat Seasoning Powder 6 x 1kg (Maldives & Sri Lanka) old
10.00
g
Dried chili flakes
1.00
kg
Cooked spiral pasta
10.00
g
Fresh Coriander Leaves - Chopped
Page 1
© 2017 Unilever Food Solutions service.unileverfoodsolutions.com
01.10.2017
Unilever Food Solutions
Recipe detail information
Preparation method • Cut the halloumi into 1inch cubes; heat the oil in a large fry pan over medium-high heat; add the onion and garlic, and cook stirring for few minutes or until softened; add the halloumi cheese and curry leaves, and cook until halloumi is golden • Add the spice powders , Knorr Tomato Pronto sauce and then bring to the boil, Season with Knorr Aromat Seasoning Powder to taste and freshly ground black pepper • Stir in the pasta and cook until heated through; remove from the heat and stir through the coriander Method: • Cut the halloumi into 1inch cubes; heat the oil in a large fry pan over medium-high heat; add the onion and garlic, and cook stirring for few minutes or until softened; add the halloumi cheese and curry leaves, and cook until halloumi is golden • Add the spice powders , Knorr Tomato Pronto sauce and then bring to the boil, Season with Knorr Aromat Seasoning Powder to taste and freshly ground black pepper • Stir in the pasta and cook until heated through; remove from the heat and stir through the coriander
Page 2
© 2017 Unilever Food Solutions service.unileverfoodsolutions.com
01.10.2017
