BRUSCHETTA
PANTRY
PASTA
SIMPLY GRILLED
Today’s Soup 7
Farmhouse Garganelli 16 Market Vegetables, EVOO, Pecorino Romano
Seasoned with Cracked Black Pepper & Sea Salt Add a Vegetable Small Plate 3
YOUR CHOICE OF
3 selections
5 selections
10
15
Brick Oven Fired
To m a t o - B a s i l Eggplant Caponata Ro a s t e d P e p p e r - C a p o c o l l o Mushroom-Artichoke S h r i m p - Av o c a d o A ï o l i
YOUR CHOICE OF
14
Caesar Salad 8 Reggiano Parmesan, Garlic Croutons Grilled Chicken Breast 15 Grilled Shrimp 17 Blue Cheese Salad 8 Romaine Hearts, Bacon, Tomato, Toasted Hazelnuts Chop Chop 9/15 Smoked Turkey, Wine Salami, Provolone, Fresh Basil, Garbanzo Beans, Parmesan, Crisp Romaine, Tomatoes, Balsamic Vinaigrette Maple Marinated Chicken Salad 18 Grilled Chicken, Warm Pecan Crusted Maytag Blue Cheese, Mixed Greens, Romaine Hearts, Pear, Candied Pecans, Maple Vinaigrette
CHEESE 3 selections
Field Greens 7.5 Cypress Grove Chèvre, Pumpkin Seeds, EVOO
5 selections
21
Artisan Bread, Marcona Almonds, Dried Fruit
Locally S ourced Cheeses Ve l d h u i z e n Te x a s Fa r m s t e a d c h e e s e M o z z a r e l l a C o m pa n y P u r e L u c k Fa r m & D a i r y
Baked Four Cheese Trenne 18 Fontina, Mozzarella, Parmesan, Asiago, Mascarpone, Toasted Breadcrumbs
Grilled Large Prawns 24 10 oz. Steak Frites* 24
Whole Wheat Pappardelle 1 9 All Natural Rotisserie Chicken, Broccolini, Pecorino Sardo
Rotisserie Pork L oin* 21
Rigatoni Bolognese 18 Hot Italian Sausage, Pear Tomatoes, Garlic, Roasted Red Pepper Cream, Grana Padano Cheese
20 - 22 oz. Bone -In Rib Eye Steak* 39
Pan Roasted Shrimp Arrabbiata 22 Capellini Pasta
8 oz. Filet Mignon* 37
VEGETABLE SMALL PLATES
Heirloom Beets 15 Burrata, Basil, Aged Balsamic Seafood Louie Salad 22 Dungeness Crab, Poached Prawns, Cucumber, Avocado, Asparagus, Tomato, Traditional Dressing Steakhouse Salad* 19 Grilled Sirloin Cap Steak, Beefsteak Tomatoes, Gorgonzola Cheese, Truffle Deviled Egg, Crispy Onions, Worcestershire Dressing
Grilled Asparagus Lemon Zest
SIGNATURE SELECTIONS Pan Seared Scallops 32 Prosciutto Wrapped, Toasted Orzo, “Pasta e Fagioli”, Balsamic Fig Glaze
Brick Oven Broccolini Garlic, Crushed Red Chile Herb Roasted Young Vegetables
All Natural Chicken Parmesan 19 Capellini Pasta, Mozzarella, Reggiano Parmesan, San Marzano Tomato Sauce
Creamy Heirloom Bean & Fresh Grilled Corn
All Natural Chicken Under A Brick 24 Crispy Parmesan Red Bliss Potatoes, Pine Nut Broccolini
Crushed Baby Red Bliss Potatoes,
Ham, Peppers, Light Cream Sauce
Ask your server regarding today’s cheeses
SMALL BITES Truffle Deviled Eggs 7 Pepper Bacon Tuscan White Bean Dip 6 Fennel Pollen, Herb Flatbread Crisp Calamari 13 Hot Chiles, Smoked Pepper Aïoli Manila Clams 16 Sopressata, Garlic, Tomato, Herbs Sicilian Meatballs 11 Citrus Cheese, Pistachios
FLATBREADS & PIZZAS Sicilian Meatball Flatbread 14 Fresh Mozzarella, Dried Tomatoes, Romano Cheese, Crushed Red Chile Prosciutto Flatbread 14 Arugula, Pecorino Sardo, White Truffle Oil
Paper Bag Potatoes
Dungeness Crab Cakes 16 Dijonnaise, Arugula Salad
Roma Tomato, Basil, Shaved Garlic & Mozzarella Pizza 10
Dungeness Crab Artichoke Dip 15 Parmesan, Onions, Roma Crisps
Incredible Pepperoni Pizza 10 Italian Sausage & Mushroom Pizza 12
Romano Cheese, Crushed Red Chile
Veal Parmesan 26 Capellini Pasta, Mozzarella, Reggiano Parmesan, San Marzano Tomato Sauce
Wild Mushroom, Cured Ham, Goat Cheese Flatbread 15 Cypress Grove Chèvre, Capocollo Ham, Romano Cheese Rotisserie Chicken Flatbread 13 Watercress Pesto, Roasted Peppers, Romano Cheese
6
EXECUTIVE CHEF
* Steaks and roasts may be cooked to order. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Palomino Prepares And Serves Only “All Natural” Chicken
JEFF DISANTO
Palomino Is Pleased To Serve Fiji Water. Palomino prints all menus on 40% recycled fibers, processed Chlorine Free. We add 18% gratuity for parties of 8 or more
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