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BRUSCHETTA

PANTRY

PASTA

SIMPLY GRILLED

Today’s Soup 7

Farmhouse Garganelli 16 Market Vegetables, EVOO, Pecorino Romano

Seasoned with Cracked Black Pepper & Sea Salt Add a Vegetable Small Plate 3

YOUR CHOICE OF

3 selections

5 selections

10

15

Brick Oven Fired

To m a t o - B a s i l Eggplant Caponata Ro a s t e d P e p p e r - C a p o c o l l o Mushroom-Artichoke S h r i m p - Av o c a d o A ï o l i

YOUR CHOICE OF

14

Caesar Salad 8 Reggiano Parmesan, Garlic Croutons Grilled Chicken Breast 15 Grilled Shrimp 17 Blue Cheese Salad 8 Romaine Hearts, Bacon, Tomato, Toasted Hazelnuts Chop Chop 9/15 Smoked Turkey, Wine Salami, Provolone, Fresh Basil, Garbanzo Beans, Parmesan, Crisp Romaine, Tomatoes, Balsamic Vinaigrette Maple Marinated Chicken Salad 18 Grilled Chicken, Warm Pecan Crusted Maytag Blue Cheese, Mixed Greens, Romaine Hearts, Pear, Candied Pecans, Maple Vinaigrette

CHEESE 3 selections

Field Greens 7.5 Cypress Grove Chèvre, Pumpkin Seeds, EVOO

5 selections

21

Artisan Bread, Marcona Almonds, Dried Fruit

Locally S ourced Cheeses Ve l d h u i z e n Te x a s Fa r m s t e a d c h e e s e M o z z a r e l l a C o m pa n y P u r e L u c k Fa r m & D a i r y

Baked Four Cheese Trenne 18 Fontina, Mozzarella, Parmesan, Asiago, Mascarpone, Toasted Breadcrumbs

Grilled Large Prawns 24 10 oz. Steak Frites* 24

Whole Wheat Pappardelle 1 9 All Natural Rotisserie Chicken, Broccolini, Pecorino Sardo

Rotisserie Pork L oin* 21

Rigatoni Bolognese 18 Hot Italian Sausage, Pear Tomatoes, Garlic, Roasted Red Pepper Cream, Grana Padano Cheese

20 - 22 oz. Bone -In Rib Eye Steak* 39

Pan Roasted Shrimp Arrabbiata 22 Capellini Pasta

8 oz. Filet Mignon* 37

VEGETABLE SMALL PLATES

Heirloom Beets 15 Burrata, Basil, Aged Balsamic Seafood Louie Salad 22 Dungeness Crab, Poached Prawns, Cucumber, Avocado, Asparagus, Tomato, Traditional Dressing Steakhouse Salad* 19 Grilled Sirloin Cap Steak, Beefsteak Tomatoes, Gorgonzola Cheese, Truffle Deviled Egg, Crispy Onions, Worcestershire Dressing

Grilled Asparagus Lemon Zest

SIGNATURE SELECTIONS Pan Seared Scallops 32 Prosciutto Wrapped, Toasted Orzo, “Pasta e Fagioli”, Balsamic Fig Glaze

Brick Oven Broccolini Garlic, Crushed Red Chile Herb Roasted Young Vegetables

All Natural Chicken Parmesan 19 Capellini Pasta, Mozzarella, Reggiano Parmesan, San Marzano Tomato Sauce

Creamy Heirloom Bean & Fresh Grilled Corn

All Natural Chicken Under A Brick 24 Crispy Parmesan Red Bliss Potatoes, Pine Nut Broccolini

Crushed Baby Red Bliss Potatoes,

Ham, Peppers, Light Cream Sauce

Ask your server regarding today’s cheeses

SMALL BITES Truffle Deviled Eggs 7 Pepper Bacon Tuscan White Bean Dip 6 Fennel Pollen, Herb Flatbread Crisp Calamari 13 Hot Chiles, Smoked Pepper Aïoli Manila Clams 16 Sopressata, Garlic, Tomato, Herbs Sicilian Meatballs 11 Citrus Cheese, Pistachios

FLATBREADS & PIZZAS Sicilian Meatball Flatbread 14 Fresh Mozzarella, Dried Tomatoes, Romano Cheese, Crushed Red Chile Prosciutto Flatbread 14 Arugula, Pecorino Sardo, White Truffle Oil

Paper Bag Potatoes

Dungeness Crab Cakes 16 Dijonnaise, Arugula Salad

Roma Tomato, Basil, Shaved Garlic & Mozzarella Pizza 10

Dungeness Crab Artichoke Dip 15 Parmesan, Onions, Roma Crisps

Incredible Pepperoni Pizza 10 Italian Sausage & Mushroom Pizza 12

Romano Cheese, Crushed Red Chile

Veal Parmesan 26 Capellini Pasta, Mozzarella, Reggiano Parmesan, San Marzano Tomato Sauce

Wild Mushroom, Cured Ham, Goat Cheese Flatbread 15 Cypress Grove Chèvre, Capocollo Ham, Romano Cheese Rotisserie Chicken Flatbread 13 Watercress Pesto, Roasted Peppers, Romano Cheese

6

EXECUTIVE CHEF

* Steaks and roasts may be cooked to order. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Palomino Prepares And Serves Only “All Natural” Chicken

JEFF DISANTO

Palomino Is Pleased To Serve Fiji Water. Palomino prints all menus on 40% recycled fibers, processed Chlorine Free. We add 18% gratuity for parties of 8 or more

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