Spicy Potato, Turmeric & vegetable Samoosa with sweet & sour
Spicy Potato, Turmeric & vegetable Samoosa with sweet & sour dipping sauce
Ingredients (10 batch) Amount
Measure
Name
2.00
kg
Potatoes
5.00
ml
ROBERTSONS Cayenne Pepper 6 x 800g
10.00
ml
ROBERTSONS Black Pepper 6 x 800g
30.00
ml
Oil, Sunflower
5.00
ml
ROBERTSONS Turmeric 6 x 800 g
2.00
pc
Onions finely chopped
500.00
g
Green peas frozen
75.00
ml
Coriander, fresh (Cilantro)
5.00
g
coriander seeds roasted
5.00
g
garam masala
10.00
ml
cumin seeds roasted
75.00
ml
KNORR Lemon Juice 6 x 2L
15.00
ml
Robertsons Veggie Seasoning & salt and pepper to taste
200.00
ml
KNORR Sweet 'n Sour Sauce Sauce 6 x 2L for dipping samoosa Samoosa Pastry 1 pack Samoosa Pastry
Page 1
© 2016 Unilever Food Solutions service.unileverfoodsolutions.com
02.04.2016
Preparation 1.Boil potatoes and peel. Dice medium cut. 2.Roast the Cumin and coriander seeds, then grind 3.Heat oil and sauté onions till soft and light brown. Add the peas, cayenne pepper, coriander Turmeric, Veggie Seasoning and 5Tbsp water. Cover and simmer until peas are cooked, adding more water if required 4.Add the potatoes, roasted coriander and cumin, lemon juice and garam masala and stir fry. 5.Allow filling to cool before making the samoosa
Serve with Sweet and Sour sauce to dip sammosa in
Chefs Tips
Replace potato with mince as an alternative Use as a filling for spring rolls Use chilli sauce, raita, sweet and sour as alternative dipping sauces
Page 2
© 2016 Unilever Food Solutions service.unileverfoodsolutions.com
02.04.2016
Ingredients (10 batch) Amount
Measure
Name
2.00
kg
Potatoes
5.00
ml
ROBERTSONS Cayenne Pepper 6 x 800g
10.00
ml
ROBERTSONS Black Pepper 6 x 800g
30.00
ml
Oil, Sunflower
5.00
ml
ROBERTSONS Turmeric 6 x 800 g
2.00
pc
Onions finely chopped
500.00
g
Green peas frozen
75.00
ml
Coriander, fresh (Cilantro)
5.00
g
coriander seeds roasted
5.00
g
garam masala
10.00
ml
cumin seeds roasted
75.00
ml
KNORR Lemon Juice 6 x 2L
15.00
ml
Robertsons Veggie Seasoning & salt and pepper to taste
200.00
ml
KNORR Sweet 'n Sour Sauce Sauce 6 x 2L for dipping samoosa Samoosa Pastry 1 pack Samoosa Pastry
Page 1
© 2016 Unilever Food Solutions service.unileverfoodsolutions.com
02.04.2016
Preparation 1.Boil potatoes and peel. Dice medium cut. 2.Roast the Cumin and coriander seeds, then grind 3.Heat oil and sauté onions till soft and light brown. Add the peas, cayenne pepper, coriander Turmeric, Veggie Seasoning and 5Tbsp water. Cover and simmer until peas are cooked, adding more water if required 4.Add the potatoes, roasted coriander and cumin, lemon juice and garam masala and stir fry. 5.Allow filling to cool before making the samoosa
Serve with Sweet and Sour sauce to dip sammosa in
Chefs Tips
Replace potato with mince as an alternative Use as a filling for spring rolls Use chilli sauce, raita, sweet and sour as alternative dipping sauces
Page 2
© 2016 Unilever Food Solutions service.unileverfoodsolutions.com
02.04.2016
