St Valentine's Dinner Tuesday 14th February 2017
St Valentine’s Dinner Tuesday 14th February 2017 Amuse Bouche Starters
Balsamic Roasted Red Onion Tarte Tatin V Rocket oil, lambs lettuce & pine nuts Pan Seared Roast Scallops Marsh samphire & brown shrimp butter Duck Liver Parfait Green bean & shallot salad, toasted sour dough Mains Duo of Welsh Pork Roast fillet & confit belly, caramelised apple purée, creamed cabbage parcel, cider jus
Pan Roasted Wild Fish Smoked haddock & mussel chowder, crispy leeks & lemon cress Butternut Squash & Feta Wellington V Squash puree, sautéed spinach, tempura tenderstem broccoli, picante red wine jus Welsh Ribeye Steak Slow roast plum tomato, oyster mushroom, thyme & garlic butter, triple cooked chips Desserts to Share Platter of Fig Tree Desserts Or Welsh Farmhouse Cheeseboard £40 per person
Balsamic Roasted Red Onion Tarte Tatin V Rocket oil, lambs lettuce & pine nuts Pan Seared Roast Scallops Marsh samphire & brown shrimp butter Duck Liver Parfait Green bean & shallot salad, toasted sour dough Mains Duo of Welsh Pork Roast fillet & confit belly, caramelised apple purée, creamed cabbage parcel, cider jus
Pan Roasted Wild Fish Smoked haddock & mussel chowder, crispy leeks & lemon cress Butternut Squash & Feta Wellington V Squash puree, sautéed spinach, tempura tenderstem broccoli, picante red wine jus Welsh Ribeye Steak Slow roast plum tomato, oyster mushroom, thyme & garlic butter, triple cooked chips Desserts to Share Platter of Fig Tree Desserts Or Welsh Farmhouse Cheeseboard £40 per person
