Stable Café Dinner Menu South Terrace Concert ... AWS
Stable Café Dinner Menu South Terrace Concert Evenings 2018 Enjoy a delicious, three-course dinner in a one-of-a-kind setting. This 19th-century stable next to Biltmore House has been transformed into a fascinating café where guests dine in renovated horse stalls. Dinner is priced based upon entrée selected at the time of your visit. Advanced reservations are highly recommended.
First Course Summer Corn Soup garnished with bacon lardon and chevre Heirloom Tomato & Watercress Salad crumbled feta, shaved watermelon, pumpernickel croutons, balsamic glaze, mirin vinaigrette
Main Course Jumbo Lump Crab Cake
Basil Cream Fettuccini
corn and cucumber salsa, gruyère grits, charred lemon 45
roasted tomatoes and cauliflower, smoked eggplant, sweet peas, basil cream sauce 36
Hand-Cut Filet Mignon
Herb Roasted Chicken
heirloom carrots, goat cheese and chive silky potatoes, Cedric’s Brown Ale warm onion chutney 50
half rotisserie roasted chicken, goat cheese and chive silky potatoes, summer squash, chicken jus 38
Lamb Chops
Cornmeal Crusted Sorrell’s Creek Trout
fava bean and artichoke ragout, carrot puree, mint chimichurri 49
orange saffron sauce, haricot vert, southern fried potatoes 40
Jumbo Shrimp & Grits oyster mushroom and bacon ragout, gruyère grits 47
Dessert Tropical Cheesecake
pineapple, mango, coconut, white chocolate
Lemon Tart seasonal berries, meringue cookies, candied lemon zest
Banana Cake
chocolate glaze, cream cheese, salted caramel, pecan praline
First Course Summer Corn Soup garnished with bacon lardon and chevre Heirloom Tomato & Watercress Salad crumbled feta, shaved watermelon, pumpernickel croutons, balsamic glaze, mirin vinaigrette
Main Course Jumbo Lump Crab Cake
Basil Cream Fettuccini
corn and cucumber salsa, gruyère grits, charred lemon 45
roasted tomatoes and cauliflower, smoked eggplant, sweet peas, basil cream sauce 36
Hand-Cut Filet Mignon
Herb Roasted Chicken
heirloom carrots, goat cheese and chive silky potatoes, Cedric’s Brown Ale warm onion chutney 50
half rotisserie roasted chicken, goat cheese and chive silky potatoes, summer squash, chicken jus 38
Lamb Chops
Cornmeal Crusted Sorrell’s Creek Trout
fava bean and artichoke ragout, carrot puree, mint chimichurri 49
orange saffron sauce, haricot vert, southern fried potatoes 40
Jumbo Shrimp & Grits oyster mushroom and bacon ragout, gruyère grits 47
Dessert Tropical Cheesecake
pineapple, mango, coconut, white chocolate
Lemon Tart seasonal berries, meringue cookies, candied lemon zest
Banana Cake
chocolate glaze, cream cheese, salted caramel, pecan praline
