Stable Café Dinner Menu South Terrace Concert Evenings 2017
Stable Café Dinner Menu South Terrace Concert Evenings 2017 Enjoy a delicious, three-course dinner in a one-of-a-kind setting. This 19th-century stable next to Biltmore House has been transformed into a fascinating café where guests dine in renovated horse stalls. Dinner is priced based upon entrée selected at the time of your visit. Advanced reservations are highly recommended.
First Course Strawberry Rhubarb Salad artisanal greens, fresh strawberries, crisp jicama, pumpernickel croutons, rhubarb vinaigrette
New England Clam Chowder
Main Course Jumbo Lump Crab Cake
Butternut Squash Ravioli
hearts of palm & brussel slaw, chilled Dijon sauce, charred lemon 45
sautéed apples, caramelized fennel, spinach, blistered tomatoes, garlic wine pan sauce 35
Filet Mignon
Herb Roasted Chicken
sautéed rainbow Swiss chard, whipped purple potatoes, wild mushroom ragout 50
half rotisserie roasted chicken, buttermilk mashed potatoes, summer squash, chicken jus 38
Lamb Chops
Cornmeal Crusted Sorrell’s Creek Trout
heirloom carrots, whipped purple potatoes, garlic rosemary demi glaze 49
champagne lemon cream, heirloom carrots, pimento cheddar grits 40
Shrimp & Grits tasso cream sauce, sautéed spinach, pimento cheddar grits 47
Dessert Mixed Summer Berry Cheesecake berry compote, fresh fruit, Meyer lemon sauce
Coconut Tart yuzu pate de fruits, key lime sauce
Dark Chocolate Mousse orange pound cake, dark chocolate mousse, raspberry sauce
First Course Strawberry Rhubarb Salad artisanal greens, fresh strawberries, crisp jicama, pumpernickel croutons, rhubarb vinaigrette
New England Clam Chowder
Main Course Jumbo Lump Crab Cake
Butternut Squash Ravioli
hearts of palm & brussel slaw, chilled Dijon sauce, charred lemon 45
sautéed apples, caramelized fennel, spinach, blistered tomatoes, garlic wine pan sauce 35
Filet Mignon
Herb Roasted Chicken
sautéed rainbow Swiss chard, whipped purple potatoes, wild mushroom ragout 50
half rotisserie roasted chicken, buttermilk mashed potatoes, summer squash, chicken jus 38
Lamb Chops
Cornmeal Crusted Sorrell’s Creek Trout
heirloom carrots, whipped purple potatoes, garlic rosemary demi glaze 49
champagne lemon cream, heirloom carrots, pimento cheddar grits 40
Shrimp & Grits tasso cream sauce, sautéed spinach, pimento cheddar grits 47
Dessert Mixed Summer Berry Cheesecake berry compote, fresh fruit, Meyer lemon sauce
Coconut Tart yuzu pate de fruits, key lime sauce
Dark Chocolate Mousse orange pound cake, dark chocolate mousse, raspberry sauce
