starters / antipasti risotti soup / zuppe fresh homemade egg ... - Eatigo
STA RT ER S / A N T IPA ST I 90 A01 Bruschetta – Homemade Bread topped with Garlic, Tomatoes, Basil & drizzled with extra-virgin Olive Oil 580 A02 Mixed Cold Cuts (Salumi Misti) – Mixed selection of classic Italian Cold Cuts A03 Parma Ham Melon (Prosciutto E Melone ) – Parma Ham & sweet Melon 360 A04 Fried Calamari (Calamari Fritti) – Fresh Squid rings deep-fried to perfection 350 A05 Brandy Prawns (Gamberi Al Brandy) – Sautéed Prawns in Garlic 250 and Brandy sauce A06 Eggplant Parmigiana (Parmigiana Di Melanzane) – Baked 290 Eggplant with Buffalo Mozzarella & Parmesan in a classic Tomato sauce A07 Mussels Tomato Sauce (Cozze Alla Pugliese) – Apulian style 290 Mussels in Garlic, Chili & rich Tomato sauce A08 Marinara’s Style Cozze (Cozze Marinara) – Fresh Mussels in 290 Garlic & White Wine sauce A09 Tuna Veal (Vitello Tonnato) – Veal Fillet topped with Mayonnaise, 380 Tuna & Capers sauce A10 Salmon Crostini (Crostini Al Salmone) – Homemade Crostini 260 Bread topped with Smoked Salmon & Butter A11 Trio Crostini – Sausage/Scamorza, Parma/Mozzarella & Ham/Mozzarella all 220 on homemade Crostini Bread 780 A12 Appetizer Sole Mio (Antipasto Sole Mio) – A satisfying combination of Salami, Buffalo Mozzarella, Tomatoes, tender Artichokes, Green Olives, grilled Vegetables & fried Calamari A13 Mixed Italian Cheese – Selection of the best 4 Italian Cheeses 460 Parma Ham Rolls (Involtini) – Delicate parcles of Mascarpone wrapped A14 360 in imported Parma Ham A15 Bufala Parma Ham (Bufala E Crudo) – Parma Ham with a generious 480 serving of Imported Bufala Cheese A16 Burrata & Parma Ham – Parma Ham with a generious serving of 480 creamy Burrata Cheese A17 Foie Gras White Truffle Cream (Fegato D’oca) – Foie Gras in 590 a rich White Truffle & Gorgonzola cream A18 Meat Balls Tomato (Polpette Al Pomodoro) – A Classic Italian 280 favorite, Meatballs in Tomato sauce topped with Burrata cream A19 Roman Style Porchetta – Sliced slow roasted Pork filled with Italian 280 Herbs, Spices & Capsicum sauce. A20 Grilled Tomino Cheese (Tomino Alla Griglia) – Small round Tomino Cheese wrapped in Spek Ham & grilled to melted perfection
Legend
Little spicy
Quite spicy
Very spicy
Listed prices do not includes 7% VAT and 10% service charge
SOUP / ZUPPE Z01 Seafood Soup (Zuppa Di Mare) – Clear traditional Italian Seafood soup with Cherry Tomatoes & Parsley Z02 Mushroom soup (Zuppa Di Funghi) – Creamy Shitake & Porcini Mushroom soup Z03 Minestrone – Traditional Italian diced Vegetable soup Z04 Lobster Soup (Di Aragosta) – Chunky Lobster soup with Onion & Carrot Z05 Legumes Soup (Zuppa Di Legumi) – A hearty soup of Spelt Grain, Barley, Beans, Onions & more…
FR ESH HOMEM A DE EGG PA STA S Fettuccine whole wheat or Hemp Flour
180 180 180 340 220
T R A DI T ION A L PA STA S 1. CHOOSE YOUR PASTA: TRADITIONAL: Spaghetti, Penne, Rigatoni, Angel Hair
GRAGNANO’S SPECIAL SLOW DRIED: Linguine, Mezze Maniche, Spaghettoni (+60 B) WHOLE WHEAT / GLUTEN-FREE: Spaghetti or Penne (+30 B)
FRESH HOME MADE EGG PASTA: Tortelli, Fettuccine, Ravioli, Gnocchi (+60 B) 2. CHOOSE YOUR SAUCE: DP01 Tomato (Pomodoro) – Traditional Tomato sauce with fresh Basil & Garlic 220 DPO2 Carbonara – Traditional Carbonara Sauce including Eggs, Italian 250 Guanciale Bacon, Parmesan, Pecorino cheese & Black Pepper DPO3 Carbonara with Cream – International Carbonara sauce including 270 Eggs, Bacon, Parmesan, Black Pepper & Cream DPO4 AOP Garlic, Oil, Chili (Aglio, Olio E Peperoncino) - Garlic, 220 extra virgin Olive Oil & Chili DPO5 Basil Pesto – Basil, Parmesan, Garlic, extra virgin Olive Oil & Pinenut sauce 260 DPO6 Salmone – Fresh Norwegian Salmon sauce with Capers, Black Olives & Cream 320 DPO7 Clams (Vongole) – Fresh baby Clams in delicate White Wine sauce 260 DPO8 Seafood (Scoglio) – Mixed Seafood in delicate White Wine sauce 320 (Mussel, Clam, Prawn, Squid) DPO9 Lobster (Aragosta) – Whole Canadian Lobster in delicate 1300 White Wine sauce sprinkled with Parsley DP10 Amatriciana – Italian Guanciale Bacon & Onion in a rich Red Wine 260 Tomato sauce & Pecorino cheese DP11 Ragu Bolognese – Traditional Bolognese sauce topped with Parmesan cheese 290 DP12 Meat Balls Tomato Sauce (Polpette Al Pomodoro) – 290 Traditional slow cooked Meatballs in rich Tomato sauce with Parmesan cheese DP13 Spicy Tomato (Arrabbiata) – Traditional Garlic, Chili and 240 Spicy Tomato sauce DP14 Puttanesca – Traditional Tomato sauce with Anchovies, Black Olive & Capers 240 260 DP15 Vegetarian – A Vegetarian selection of ingredients sautéed with Garlic DP16 4 Cheese (Quattro Formaggi) – Smooth & well rounded 320 Gorgonzola, Fontina, Parmesan & Taleggio cheese cream sauce DP17 Alfredo – Ham, Shitake Mushrooms & Cream topped with Parmesan & Nutmeg 290 DP18 Pink Sauce (Salsa Rosa) – Tomato & Garlic sauce blended with fresh 260 Cream & topped with Parmesan
290 FP1 Fettuccine Porcini & Sausage (Porcini E Salsiccia) Homemade Fettuccine with Porcini Mushroom and homemade Italian Sausage FP2 Fettuccine Prawns and Zucchini (Gamberi Zucchini) 380 Homemade Fettuccine with fresh sautéed Prawns & smooth Zucchini cream sauce FP3 Fettuccine Black Truffle (Al Tartufo Nero) – Homemade 420 Fettuccine with Imported Italian Black Truffle cream sauce FP4 Fettuccine White Truffle (Al Tartufo Bianco) – Homemade 320 Fettuccine with Imported Italian White Truffle cream sauce FP5 Fettuccine Black Ink (Al Nero Di Seppia) – Homemade 340 Fettuccine with diced Squid in fresh Black Ink sauce FP6 Ravioli Ricotta Spinach Spek Gorgonzola – Homemade Ravioli 340 Spek and Gorgonzola sauce. 300 FP7 Ravioli Butter & Sage – Homemade Ravioli filled with Ricotta & Spinach in Butter & fresh Sage leaf sauce FP8 Lasagna Classic – Classic homemade Pasta layered with Bolognese 320 sauce, Béchamel, Mozzarella, Ham & Parmesan baked to perfection FP9 Lobster Ravioli (Ravioli All’aragosta) – Two giant Raviolis filled 390 with Lobster & Buffalo Mozzarella in a creamy Bisque sauce FP10 Piedmont’s Style Tortelli (Tortelli Alla Piemontese) 390 Homemade Tortelli filled with Veal, Chicken, Pork and Cabbage topped with Parmesan
GNO CCHI
Traditional home-made potato dumplings GN01 4 Cheese (Quattro Formaggi) – Smooth & well rounded 340 Gorgonzola, Fontina, Parmesan & Taleggio cheese cream sauce GN02 Sardinian’s Style (Alla Sarda) – Spicy Tomato sauce & homemade 320 Italian Sausage with Pecorino cheese GN03 Sorrento’s Style (Alla Sorrentina) – Rich Tomato, Mozzarella, 300 fresh Basil & Parmesan sauce GN04 Basil Pesto (Traditional Genoas style) – homemade Pesto with 300 Basil, Pinenuts, Parmesan and extra virgin Olive Oil
R ISOT T I
Imported Italian rice: Arborio or Carnaroli RI01 4 Cheese (Quattro formaggi) – Smooth & well rounded Gorgonzola, Fontina, Parmesan & Taleggio cheese cream sauce RI02 Porcini & Sausage (Porcini ESalsiccia) – Porcini Mushroom, homemade Italian Sausage, Garlic & Cream topped with Parmesan RI03 Seafood (Frutti di mare) – Mixed Seafood in delicate White Wine sauce (Mussel, Clam, Prawn, Squid) RI04 Saffron & Parma Ham Timbale (Milanese E Parma Ham Timballo) Saffron flavored Risotto & Parmesan cheese in a delicate Parma Ham parcel RI05 Porcini & Truffle (Porcini E Tartufo) – Italian Porcini Mushroom Risotto in a rich Black Truffle sauce RI06 Saffron (Milanese) – Milan style Saffron flavored Risotto & Parmesan cheese
340 380 340 450 450 340
CA R PACCI
M A IN COUR SES / SECONDI
Traditional thinly-sliced appetizer A21 Beef Carpaccio (Carpaccio Di Manzo) – Imported Beef Tenderloin Carpaccio marinated in Lemon & Pepper, Rocket & Celery topped with sliced Parmesan Cheese A22 Salmon Carpaccio (Carpaccio Di Salmone) – Fresh Norwegian Salmon Carpaccio with Celery, Black Olive & Lemon juice A23 Tuna Carpaccio (Carpaccio Di Tonno) – Yellowfin Tuna topped with Capers, Celery, Black Olive & Lemon A24 Sword Fish Carpaccio (Pesce Spada) – Marinated Imported Swordfish with Orange & Onion sauce topped with Rocket leaves A25 Trio Fish Carpaccio (Tre Pesci) – Yellowfin Tuna, Norwegian Salmon & Fresh Swordfish with Capers, Black Olive, Celery & Lemon
380
340 380 480 390
TA RTA R E
Traditional diced appetizer A26 Beef Tartare (Tartara Di Manzo) – Imported Beef Tenderloin Tartare 380 topped with a fresh Egg Yolk A27 Salmon Tartare (Tartara Di Salmone) – Fresh Norwegian Salmon 320 combined with Onion, Caper & Black Olive A28 Tuna Tartare (Tartara Di Tonno) – Yellowfin Tuna Tartare with fresh 360 Avocado, Capers & Olive
SA L A D / INSA L AT E SL01 Buffalo Cheese Tomato (Caprese Di Bufala) – Italian Buffalo 380 Mozzarella paired with Beefsteak Tomatoes & topped with fresh Basil leaves SL02 Caesar Salad (Insalata Cesare) – Traditional Caesar salad including 220 Roman Lettuce, Croutons, Parmesan, Bacon & traditional Caesar sauce SL03 Mix Salad (Insalata Mista) – Fresh mixed Greens, Tomato, Carrot & Cucumber 190 230 SL04 Rocket & Parmesan (Rucola E Parmigiano) – Fresh Rocket salad, Cherry Tomatoes & Parmesan SL05 Seafood Salad (Insalata Di Mare) – Assorted warm Seafood in a 260 crunchy Green salad SL06 Salmon (Salad Salmone) – Norwegian Smoked Salmon, 260 Black Olives & Celery in a crunchy Green salad SL07 Sole Mio Salad (Sole Mio) – Mixed fresh Green salad, Greek Feta 260 cheese, Black Olives, Cucumber & Parmesan SL08 Gambetto Salad (Insalata Gambetto) – Rocket salad, tender 240 Parma Ham, delicate Artichokes & Black Olives 240 SL09 Rocket & Sausage (Rucola E salsiccia) – Rocket salad, Cherry Tomatoes & grilled Italian Sausage SL10 Pamtesca Salad – Beef Tomatoes, Red Onions, Potatoes, Olives & Oregano 190 SL11 Lobster Salad (Di Aragosta) – Imported Half Canadian lobster in 750 a Green leafy salad with fresh Avocado & Lemon
M01 Beef Tenderloin (Filetto Di Manzo) – Imported grass fed Beef 790 Tenderloin served with sautéed Spinach & Pepper sauce M02 Pork Cutlet Milanese (Cotoletta Alla Milanese) – Lightly crumbed 340 & pan-fried Pork Tenderloin served with fresh salad M03 Chicken Milanese (Cotoletta Di Pollo) – Lightly crumbed & 320 pan-fried Chicken breast served with fresh salad M04 Ossobuco – Braised grass fed Australian Beef Shank served with 580 Demi-glace sauce & buttery Mashed Potatoes M05 Pork Escalope (Scaloppina Di Maiale) – Pork Tenderloin Escalope 350 served with sautéed Spinach & your choice of sauce: Marsala Wine, White Wine or Lemon M06 Pork Chop (Braciola Di Maiale) – Grilled Kurobuta Pork Chop 380 served with sautéed Potatoes & Capsicum M07 Grilled Lamb Chops (Agnello Alla Griglia) – Imported New 690 Zealand grilled Lamb Chop served with buttery Mashed Potatoes & sautéed Spinach M08 Roman Style Saltimbocca (Saltimbocca Alla Romana) 440 Australian grass fed Beef Tenderloin topped with Parma Ham & fresh Sage leaves cooked in Butter & White Wine sauce, served with sautéed Spinach M09 Assorted Grilled Meats Selection (Grigliata Di Carne Assortita) 1500 Mixed grilled Meats including: Italian Sausage, Pork Chop, NZ. Lamb Chops & Aus. Rib-Eye served with grilled Vegetables, Potatoes & Pepper sauce M10 Grilled Italian Sausage (Salsiccia grigliata) – Grilled homemade 300 Italian Sausages served with spicy Rocket salad M11 Ribeye (Bistecca Di Manzo) – Grilled Australian grass fed Rib-Eye 760 served with sautéed Spinach with Pepper sauce M12 Rossini’s Beef Tenderloin (Filetto Di Manzo Alla Rossini) 1200 Australian Grass fed Beef Tenderloin with Foie Gras & rich Porcini Truffle sauce served with sautéed Mushrooms M13 Roman Style Porchetta – Sliced slow roasted Pork filled with Italian Herbs & Spices served with oven baked Capsicum & Mustard sauce
SE A FO OD / PESCE SF01 Seabass Mediterranean Style – Branzino Alla Mediterranea- Fresh 380 Sea-Bass fillet with Black Olives, Capers & Tomatoes served with Potatoes SF02 Tuna Steak (Tonno Alla Griglia) – Grilled Yellowfin Tuna Steak 560 served with sautéed Spinach & fresh Lemon SF03 Grilled Salmon (Salmone Alla Griglia) – Grilled Norwegian 470 Salmon Steak with Lemon & Rosemary sauce served with grilled Zucchini SF04 Assorted Grilled Seafood (Grigliata Mista) – Fresh Prawns, 1500 Seabass, Yellowfin Tuna & Norwegian Salmon served with grilled Vegetables SF05 Mix Fried Seafood (Frittura Mista Di Pesce) – Deep fried 360 Squid rings, fresh Prawns & fried Zucchini
SOLE MIO HEALTHY ITALIAN FOOD & WINE BAR
Many choices to fit your palate
M A IN MENU
Legend
Little spicy
Quite spicy
Very spicy
Listed prices do not includes 7% VAT and 10% service charge
SOUP / ZUPPE Z01 Seafood Soup (Zuppa Di Mare) – Clear traditional Italian Seafood soup with Cherry Tomatoes & Parsley Z02 Mushroom soup (Zuppa Di Funghi) – Creamy Shitake & Porcini Mushroom soup Z03 Minestrone – Traditional Italian diced Vegetable soup Z04 Lobster Soup (Di Aragosta) – Chunky Lobster soup with Onion & Carrot Z05 Legumes Soup (Zuppa Di Legumi) – A hearty soup of Spelt Grain, Barley, Beans, Onions & more…
FR ESH HOMEM A DE EGG PA STA S Fettuccine whole wheat or Hemp Flour
180 180 180 340 220
T R A DI T ION A L PA STA S 1. CHOOSE YOUR PASTA: TRADITIONAL: Spaghetti, Penne, Rigatoni, Angel Hair
GRAGNANO’S SPECIAL SLOW DRIED: Linguine, Mezze Maniche, Spaghettoni (+60 B) WHOLE WHEAT / GLUTEN-FREE: Spaghetti or Penne (+30 B)
FRESH HOME MADE EGG PASTA: Tortelli, Fettuccine, Ravioli, Gnocchi (+60 B) 2. CHOOSE YOUR SAUCE: DP01 Tomato (Pomodoro) – Traditional Tomato sauce with fresh Basil & Garlic 220 DPO2 Carbonara – Traditional Carbonara Sauce including Eggs, Italian 250 Guanciale Bacon, Parmesan, Pecorino cheese & Black Pepper DPO3 Carbonara with Cream – International Carbonara sauce including 270 Eggs, Bacon, Parmesan, Black Pepper & Cream DPO4 AOP Garlic, Oil, Chili (Aglio, Olio E Peperoncino) - Garlic, 220 extra virgin Olive Oil & Chili DPO5 Basil Pesto – Basil, Parmesan, Garlic, extra virgin Olive Oil & Pinenut sauce 260 DPO6 Salmone – Fresh Norwegian Salmon sauce with Capers, Black Olives & Cream 320 DPO7 Clams (Vongole) – Fresh baby Clams in delicate White Wine sauce 260 DPO8 Seafood (Scoglio) – Mixed Seafood in delicate White Wine sauce 320 (Mussel, Clam, Prawn, Squid) DPO9 Lobster (Aragosta) – Whole Canadian Lobster in delicate 1300 White Wine sauce sprinkled with Parsley DP10 Amatriciana – Italian Guanciale Bacon & Onion in a rich Red Wine 260 Tomato sauce & Pecorino cheese DP11 Ragu Bolognese – Traditional Bolognese sauce topped with Parmesan cheese 290 DP12 Meat Balls Tomato Sauce (Polpette Al Pomodoro) – 290 Traditional slow cooked Meatballs in rich Tomato sauce with Parmesan cheese DP13 Spicy Tomato (Arrabbiata) – Traditional Garlic, Chili and 240 Spicy Tomato sauce DP14 Puttanesca – Traditional Tomato sauce with Anchovies, Black Olive & Capers 240 260 DP15 Vegetarian – A Vegetarian selection of ingredients sautéed with Garlic DP16 4 Cheese (Quattro Formaggi) – Smooth & well rounded 320 Gorgonzola, Fontina, Parmesan & Taleggio cheese cream sauce DP17 Alfredo – Ham, Shitake Mushrooms & Cream topped with Parmesan & Nutmeg 290 DP18 Pink Sauce (Salsa Rosa) – Tomato & Garlic sauce blended with fresh 260 Cream & topped with Parmesan
290 FP1 Fettuccine Porcini & Sausage (Porcini E Salsiccia) Homemade Fettuccine with Porcini Mushroom and homemade Italian Sausage FP2 Fettuccine Prawns and Zucchini (Gamberi Zucchini) 380 Homemade Fettuccine with fresh sautéed Prawns & smooth Zucchini cream sauce FP3 Fettuccine Black Truffle (Al Tartufo Nero) – Homemade 420 Fettuccine with Imported Italian Black Truffle cream sauce FP4 Fettuccine White Truffle (Al Tartufo Bianco) – Homemade 320 Fettuccine with Imported Italian White Truffle cream sauce FP5 Fettuccine Black Ink (Al Nero Di Seppia) – Homemade 340 Fettuccine with diced Squid in fresh Black Ink sauce FP6 Ravioli Ricotta Spinach Spek Gorgonzola – Homemade Ravioli 340 Spek and Gorgonzola sauce. 300 FP7 Ravioli Butter & Sage – Homemade Ravioli filled with Ricotta & Spinach in Butter & fresh Sage leaf sauce FP8 Lasagna Classic – Classic homemade Pasta layered with Bolognese 320 sauce, Béchamel, Mozzarella, Ham & Parmesan baked to perfection FP9 Lobster Ravioli (Ravioli All’aragosta) – Two giant Raviolis filled 390 with Lobster & Buffalo Mozzarella in a creamy Bisque sauce FP10 Piedmont’s Style Tortelli (Tortelli Alla Piemontese) 390 Homemade Tortelli filled with Veal, Chicken, Pork and Cabbage topped with Parmesan
GNO CCHI
Traditional home-made potato dumplings GN01 4 Cheese (Quattro Formaggi) – Smooth & well rounded 340 Gorgonzola, Fontina, Parmesan & Taleggio cheese cream sauce GN02 Sardinian’s Style (Alla Sarda) – Spicy Tomato sauce & homemade 320 Italian Sausage with Pecorino cheese GN03 Sorrento’s Style (Alla Sorrentina) – Rich Tomato, Mozzarella, 300 fresh Basil & Parmesan sauce GN04 Basil Pesto (Traditional Genoas style) – homemade Pesto with 300 Basil, Pinenuts, Parmesan and extra virgin Olive Oil
R ISOT T I
Imported Italian rice: Arborio or Carnaroli RI01 4 Cheese (Quattro formaggi) – Smooth & well rounded Gorgonzola, Fontina, Parmesan & Taleggio cheese cream sauce RI02 Porcini & Sausage (Porcini ESalsiccia) – Porcini Mushroom, homemade Italian Sausage, Garlic & Cream topped with Parmesan RI03 Seafood (Frutti di mare) – Mixed Seafood in delicate White Wine sauce (Mussel, Clam, Prawn, Squid) RI04 Saffron & Parma Ham Timbale (Milanese E Parma Ham Timballo) Saffron flavored Risotto & Parmesan cheese in a delicate Parma Ham parcel RI05 Porcini & Truffle (Porcini E Tartufo) – Italian Porcini Mushroom Risotto in a rich Black Truffle sauce RI06 Saffron (Milanese) – Milan style Saffron flavored Risotto & Parmesan cheese
340 380 340 450 450 340
CA R PACCI
M A IN COUR SES / SECONDI
Traditional thinly-sliced appetizer A21 Beef Carpaccio (Carpaccio Di Manzo) – Imported Beef Tenderloin Carpaccio marinated in Lemon & Pepper, Rocket & Celery topped with sliced Parmesan Cheese A22 Salmon Carpaccio (Carpaccio Di Salmone) – Fresh Norwegian Salmon Carpaccio with Celery, Black Olive & Lemon juice A23 Tuna Carpaccio (Carpaccio Di Tonno) – Yellowfin Tuna topped with Capers, Celery, Black Olive & Lemon A24 Sword Fish Carpaccio (Pesce Spada) – Marinated Imported Swordfish with Orange & Onion sauce topped with Rocket leaves A25 Trio Fish Carpaccio (Tre Pesci) – Yellowfin Tuna, Norwegian Salmon & Fresh Swordfish with Capers, Black Olive, Celery & Lemon
380
340 380 480 390
TA RTA R E
Traditional diced appetizer A26 Beef Tartare (Tartara Di Manzo) – Imported Beef Tenderloin Tartare 380 topped with a fresh Egg Yolk A27 Salmon Tartare (Tartara Di Salmone) – Fresh Norwegian Salmon 320 combined with Onion, Caper & Black Olive A28 Tuna Tartare (Tartara Di Tonno) – Yellowfin Tuna Tartare with fresh 360 Avocado, Capers & Olive
SA L A D / INSA L AT E SL01 Buffalo Cheese Tomato (Caprese Di Bufala) – Italian Buffalo 380 Mozzarella paired with Beefsteak Tomatoes & topped with fresh Basil leaves SL02 Caesar Salad (Insalata Cesare) – Traditional Caesar salad including 220 Roman Lettuce, Croutons, Parmesan, Bacon & traditional Caesar sauce SL03 Mix Salad (Insalata Mista) – Fresh mixed Greens, Tomato, Carrot & Cucumber 190 230 SL04 Rocket & Parmesan (Rucola E Parmigiano) – Fresh Rocket salad, Cherry Tomatoes & Parmesan SL05 Seafood Salad (Insalata Di Mare) – Assorted warm Seafood in a 260 crunchy Green salad SL06 Salmon (Salad Salmone) – Norwegian Smoked Salmon, 260 Black Olives & Celery in a crunchy Green salad SL07 Sole Mio Salad (Sole Mio) – Mixed fresh Green salad, Greek Feta 260 cheese, Black Olives, Cucumber & Parmesan SL08 Gambetto Salad (Insalata Gambetto) – Rocket salad, tender 240 Parma Ham, delicate Artichokes & Black Olives 240 SL09 Rocket & Sausage (Rucola E salsiccia) – Rocket salad, Cherry Tomatoes & grilled Italian Sausage SL10 Pamtesca Salad – Beef Tomatoes, Red Onions, Potatoes, Olives & Oregano 190 SL11 Lobster Salad (Di Aragosta) – Imported Half Canadian lobster in 750 a Green leafy salad with fresh Avocado & Lemon
M01 Beef Tenderloin (Filetto Di Manzo) – Imported grass fed Beef 790 Tenderloin served with sautéed Spinach & Pepper sauce M02 Pork Cutlet Milanese (Cotoletta Alla Milanese) – Lightly crumbed 340 & pan-fried Pork Tenderloin served with fresh salad M03 Chicken Milanese (Cotoletta Di Pollo) – Lightly crumbed & 320 pan-fried Chicken breast served with fresh salad M04 Ossobuco – Braised grass fed Australian Beef Shank served with 580 Demi-glace sauce & buttery Mashed Potatoes M05 Pork Escalope (Scaloppina Di Maiale) – Pork Tenderloin Escalope 350 served with sautéed Spinach & your choice of sauce: Marsala Wine, White Wine or Lemon M06 Pork Chop (Braciola Di Maiale) – Grilled Kurobuta Pork Chop 380 served with sautéed Potatoes & Capsicum M07 Grilled Lamb Chops (Agnello Alla Griglia) – Imported New 690 Zealand grilled Lamb Chop served with buttery Mashed Potatoes & sautéed Spinach M08 Roman Style Saltimbocca (Saltimbocca Alla Romana) 440 Australian grass fed Beef Tenderloin topped with Parma Ham & fresh Sage leaves cooked in Butter & White Wine sauce, served with sautéed Spinach M09 Assorted Grilled Meats Selection (Grigliata Di Carne Assortita) 1500 Mixed grilled Meats including: Italian Sausage, Pork Chop, NZ. Lamb Chops & Aus. Rib-Eye served with grilled Vegetables, Potatoes & Pepper sauce M10 Grilled Italian Sausage (Salsiccia grigliata) – Grilled homemade 300 Italian Sausages served with spicy Rocket salad M11 Ribeye (Bistecca Di Manzo) – Grilled Australian grass fed Rib-Eye 760 served with sautéed Spinach with Pepper sauce M12 Rossini’s Beef Tenderloin (Filetto Di Manzo Alla Rossini) 1200 Australian Grass fed Beef Tenderloin with Foie Gras & rich Porcini Truffle sauce served with sautéed Mushrooms M13 Roman Style Porchetta – Sliced slow roasted Pork filled with Italian Herbs & Spices served with oven baked Capsicum & Mustard sauce
SE A FO OD / PESCE SF01 Seabass Mediterranean Style – Branzino Alla Mediterranea- Fresh 380 Sea-Bass fillet with Black Olives, Capers & Tomatoes served with Potatoes SF02 Tuna Steak (Tonno Alla Griglia) – Grilled Yellowfin Tuna Steak 560 served with sautéed Spinach & fresh Lemon SF03 Grilled Salmon (Salmone Alla Griglia) – Grilled Norwegian 470 Salmon Steak with Lemon & Rosemary sauce served with grilled Zucchini SF04 Assorted Grilled Seafood (Grigliata Mista) – Fresh Prawns, 1500 Seabass, Yellowfin Tuna & Norwegian Salmon served with grilled Vegetables SF05 Mix Fried Seafood (Frittura Mista Di Pesce) – Deep fried 360 Squid rings, fresh Prawns & fried Zucchini
SOLE MIO HEALTHY ITALIAN FOOD & WINE BAR
Many choices to fit your palate
M A IN MENU
