STARTERS ~ ~ BRUNCH ~ ~ SALAD SELECTIONS
~ STARTERS ~ SEAFOOD CHOWDER
FRENCH ONION SOUP
New England Style with Fresh Fish Clams, Oyster Crackers
House-Made Melba Toast, Beef Broth Swiss & Provolone Cheeses
CHEF’S SOUP DAILY CREATION
CAPRESE
PAN SEARED CRAB CAKE
Seasonal Selections
Fresh Mozzarella, Herb Marinated Tomato Basil Oil, Aged Balsamic, Baby Greens
Lump Crab Cake, Stone Mustard Aïoli Celery Apple Slaw, Zinfandel Gastrique
~ BRUNCH ~ CROQUE MADAME Brioche, Seared Ham, Gruyere Cheese, Mornay Sauce Fried Egg, Accompanied With Heirloom Greens Salad
LOBSTER & CRAB OMELETTE Fresh Herbs, Crème Fraïche, American Caviar, Signature Salad
~ SALAD SELECTIONS ~ TRADITIONAL CAESAR
SUPERFOOD SALAD
Romaine Lettuce, Herb Croutons Shaved Parmigiano Reggiano, White Anchovy Brown Palace Signature Caesar Dressing
Mixed Greens Blackberry, Raspberry, Toasted Cashew Almonds, English Cucumber, Tomato, Carrot Lemongrass Lavender Vinaigrette
ELLYNGTON’S HEIRLOOM GREENS
COBB SALAD
Cabrales Spanish Blue Cheese, Cranberries Granny Smith Apple, Candied Cashews Herb Vinaigrette
Smoked Turkey, Avocado, Hard Boiled Egg Tomato, Bacon, Blue Cheese Crumbles Choice of Dressing
STRAWBERRY FRISEE SALAD
TUNA NICOISE
Fresh Strawberry, Endive, Red Onion Cherry Tomato, Chevre Cheese, Smoked Bacon Lemongrass Lavender Vinaigrette
Fennel Dusted Albacore Tuna Fingerling Potato, Tomato, Haricot Vert Nicoise Olives, Hard Boiled Egg, Baby Artichoke Mesclun Greens, Tarragon Vinaigrette, Anchovies
PORK BELLY SALAD House made Bacon Lardons, Shaved Fennel, Shallot, Roasted Tomato Parmesan, Hard Boiled Egg, Caramelized Onion Bacon Vinaigrette Add Chicken Add Salmon Add Shrimp Add Scallops
OUR SPA SELECAND ARE CREAT-
TIONS FEATURE WHOLESOME ENTRÉES THAT ARE LOW IN FAT, CALORIES & SODIUM ED WITH NATURAL PRODUCTS WE SOURCE LOCAL & ORGANIC PRODUCTS WHENEVER POSSIBLE CONSUMPTION OF RAW OR UNDERCOOKED FOODS SUCH AS SEAFOOD AND SHELLFISH MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS
~ BURGERS AND SANDWICHES ~ CHOICE OF CRISP FRIES, SWEET POTATO FRIES, BROWN PALACE POTATO CHIPS COLESLAW, FRESH FRUIT OR COTTAGE CHEESE
COLORADO GRASS-FED BEEF COLORADO BISON BURGER CHOICE OF CHEDDAR, BLEU, PEPPER JACK, JÄRLSBURG OR AMERICAN CHEESE ADD BACON, JALEPENO, SAUTEED MUSHROOM, CARAMALIZED ONION FRIED EGG OR AVOCADO
CLASSIC PATTY MELT
ULTIMATE TUNA MELT
Light Rye, Caramelized Onion Järlesburg & Sharp Cheddar Cheeses
Olive Oil Poached Albacore Tuna, Tomato House Made Ciabatta, Dill Havarti Cheese
TURKEY BURGER
BUFFALO CHICKEN WRAP
Ranch Cream Cheese, Bacon, Provolone
Grilled Buffalo Chicken, Blue Cheese Aïoli Pickled Celery, Marinated Carrots Cheddar Cheese, Chipotle Tortilla
SMOKED CHICKEN CIABATTA
COUNTRY CLUB
Smoked Chicken Breast, Herb De Provence Aïoli Bibb Lettuce, Tomato, Lemon Pear Chutney Carrot Fresno Pepper Slaw, House-Made Ciabatta
Smoked Turkey, Honey Cured Ham Muenster Cheese, Bibb Lettuce, Dijonaise Smoked Bacon, Ripe Tomato on Sourdough
LOBSTER BLT Maine Lobster, Butter Lettuce Ripe Tomato, Smoked Bacon Basil Aïoli on Brioche
~ ENTREES ~ CRAB CAKE
WHOLE WHEAT PENNE
Lump Crab, Stone Mustard Aïoli Celery Apple Slaw, Zinfandel Gastrique Accompanied With House Heirloom Salad Butter Toffee Cashews
Cherry Tomato, Spicy Tomato Broth Braised Greens, Parmigiano Reggiano
CRAB GEMELLI
VEGETABLE RISOTTO
Gemelli Pasta, Crab Meat, Arugula, Campari Tomato Pan Sauce, Dill Cream, Herbs and Garlic
Grilled Seasonal Vegetables Herb Risotto, Grated Parmesan
GRILLED SCOTTISH SALMON
RATATOUILLE
Lemongrass-Tomato Broth Seasonal Vegetables & Fresh Herbs
Zucchini, Yellow Squash, Eggplant, Carrots Braised Tomatoes & Herbs
SCALLOPS Saffron-Apple Cous-Cous, Fennel-Apple Slaw Orange Emulsion, Asparagus Tips, Basil Oil
AND ARE CREATWE SOURCE LOCONSUMPTION MAY INCREASE
OUR SPA SELECTIONS FEATURE WHOLESOME ENTRÉES THAT ARE LOW IN FAT, CALORIES & SODIUM ED WITH NATURAL PRODUCTS CAL & ORGANIC PRODUCTS WHENEVER POSSIBLE OF RAW OR UNDERCOOKED FOODS SUCH AS SEAFOOD AND SHELLFISH YOUR RISK OF FOOD BORNE ILLNESS ABLE TO BE PREPARED GLUTEN-FREE
FRENCH ONION SOUP
New England Style with Fresh Fish Clams, Oyster Crackers
House-Made Melba Toast, Beef Broth Swiss & Provolone Cheeses
CHEF’S SOUP DAILY CREATION
CAPRESE
PAN SEARED CRAB CAKE
Seasonal Selections
Fresh Mozzarella, Herb Marinated Tomato Basil Oil, Aged Balsamic, Baby Greens
Lump Crab Cake, Stone Mustard Aïoli Celery Apple Slaw, Zinfandel Gastrique
~ BRUNCH ~ CROQUE MADAME Brioche, Seared Ham, Gruyere Cheese, Mornay Sauce Fried Egg, Accompanied With Heirloom Greens Salad
LOBSTER & CRAB OMELETTE Fresh Herbs, Crème Fraïche, American Caviar, Signature Salad
~ SALAD SELECTIONS ~ TRADITIONAL CAESAR
SUPERFOOD SALAD
Romaine Lettuce, Herb Croutons Shaved Parmigiano Reggiano, White Anchovy Brown Palace Signature Caesar Dressing
Mixed Greens Blackberry, Raspberry, Toasted Cashew Almonds, English Cucumber, Tomato, Carrot Lemongrass Lavender Vinaigrette
ELLYNGTON’S HEIRLOOM GREENS
COBB SALAD
Cabrales Spanish Blue Cheese, Cranberries Granny Smith Apple, Candied Cashews Herb Vinaigrette
Smoked Turkey, Avocado, Hard Boiled Egg Tomato, Bacon, Blue Cheese Crumbles Choice of Dressing
STRAWBERRY FRISEE SALAD
TUNA NICOISE
Fresh Strawberry, Endive, Red Onion Cherry Tomato, Chevre Cheese, Smoked Bacon Lemongrass Lavender Vinaigrette
Fennel Dusted Albacore Tuna Fingerling Potato, Tomato, Haricot Vert Nicoise Olives, Hard Boiled Egg, Baby Artichoke Mesclun Greens, Tarragon Vinaigrette, Anchovies
PORK BELLY SALAD House made Bacon Lardons, Shaved Fennel, Shallot, Roasted Tomato Parmesan, Hard Boiled Egg, Caramelized Onion Bacon Vinaigrette Add Chicken Add Salmon Add Shrimp Add Scallops
OUR SPA SELECAND ARE CREAT-
TIONS FEATURE WHOLESOME ENTRÉES THAT ARE LOW IN FAT, CALORIES & SODIUM ED WITH NATURAL PRODUCTS WE SOURCE LOCAL & ORGANIC PRODUCTS WHENEVER POSSIBLE CONSUMPTION OF RAW OR UNDERCOOKED FOODS SUCH AS SEAFOOD AND SHELLFISH MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS
~ BURGERS AND SANDWICHES ~ CHOICE OF CRISP FRIES, SWEET POTATO FRIES, BROWN PALACE POTATO CHIPS COLESLAW, FRESH FRUIT OR COTTAGE CHEESE
COLORADO GRASS-FED BEEF COLORADO BISON BURGER CHOICE OF CHEDDAR, BLEU, PEPPER JACK, JÄRLSBURG OR AMERICAN CHEESE ADD BACON, JALEPENO, SAUTEED MUSHROOM, CARAMALIZED ONION FRIED EGG OR AVOCADO
CLASSIC PATTY MELT
ULTIMATE TUNA MELT
Light Rye, Caramelized Onion Järlesburg & Sharp Cheddar Cheeses
Olive Oil Poached Albacore Tuna, Tomato House Made Ciabatta, Dill Havarti Cheese
TURKEY BURGER
BUFFALO CHICKEN WRAP
Ranch Cream Cheese, Bacon, Provolone
Grilled Buffalo Chicken, Blue Cheese Aïoli Pickled Celery, Marinated Carrots Cheddar Cheese, Chipotle Tortilla
SMOKED CHICKEN CIABATTA
COUNTRY CLUB
Smoked Chicken Breast, Herb De Provence Aïoli Bibb Lettuce, Tomato, Lemon Pear Chutney Carrot Fresno Pepper Slaw, House-Made Ciabatta
Smoked Turkey, Honey Cured Ham Muenster Cheese, Bibb Lettuce, Dijonaise Smoked Bacon, Ripe Tomato on Sourdough
LOBSTER BLT Maine Lobster, Butter Lettuce Ripe Tomato, Smoked Bacon Basil Aïoli on Brioche
~ ENTREES ~ CRAB CAKE
WHOLE WHEAT PENNE
Lump Crab, Stone Mustard Aïoli Celery Apple Slaw, Zinfandel Gastrique Accompanied With House Heirloom Salad Butter Toffee Cashews
Cherry Tomato, Spicy Tomato Broth Braised Greens, Parmigiano Reggiano
CRAB GEMELLI
VEGETABLE RISOTTO
Gemelli Pasta, Crab Meat, Arugula, Campari Tomato Pan Sauce, Dill Cream, Herbs and Garlic
Grilled Seasonal Vegetables Herb Risotto, Grated Parmesan
GRILLED SCOTTISH SALMON
RATATOUILLE
Lemongrass-Tomato Broth Seasonal Vegetables & Fresh Herbs
Zucchini, Yellow Squash, Eggplant, Carrots Braised Tomatoes & Herbs
SCALLOPS Saffron-Apple Cous-Cous, Fennel-Apple Slaw Orange Emulsion, Asparagus Tips, Basil Oil
AND ARE CREATWE SOURCE LOCONSUMPTION MAY INCREASE
OUR SPA SELECTIONS FEATURE WHOLESOME ENTRÉES THAT ARE LOW IN FAT, CALORIES & SODIUM ED WITH NATURAL PRODUCTS CAL & ORGANIC PRODUCTS WHENEVER POSSIBLE OF RAW OR UNDERCOOKED FOODS SUCH AS SEAFOOD AND SHELLFISH YOUR RISK OF FOOD BORNE ILLNESS ABLE TO BE PREPARED GLUTEN-FREE
