STARTERS FRENCH ONION SOUP or FRESH SOUP OF THE DAY 9
STARTERS FRENCH ONION SOUP or FRESH SOUP OF THE DAY 9 THE WEDGE SALAD crisp iceberg lettuce, grape tomatoes, red onion, crumbled blue cheese 8 TENDERLOIN CARPACCIO* caper creole mustard sauce and red onion 13 CEDAR ROASTED MUSHROOM & ARTICHOKE FLATBREAD monterey jack cheese, roasted red peppers 11 and christopher ranch garlic SWEET CHILI CALAMARI lightly breaded and tossed with sweet chili sauce 14 SHRIMP COCKTAIL jumbo shrimp, chipotle-horseradish cocktail sauce 14 ENTRÉE SALADS BLACKENED AHI TUNA SALAD* grape tomatoes, avocado, cucumber, with soy ginger vinaigrette 15 GRILLED CHICKEN CAESAR SALAD grilled chicken breast, chopped hearts of romaine, fresh parmesan 14 MARKET FRESH SALAD asparagus, grape tomatoes, artichoke hearts, carrots, roasted red peppers, mushrooms, 13 kalamata olives and sunflower seeds with honey dijon vinaigrette, add Grilled Chicken or Shrimp for $5 STEAKHOUSE COBB SALAD* filet mignon, blue cheese, bacon, avocado, egg, and tomato with red onion balsamic 24 SANDWICHES OF DISTINCTION Served with your choice of Fleming’s side salad, sautéed fresh vegetables, creamed spinach or cracked potatoes FLEMING’S PRIME BURGER* cheddar cheese and peppered bacon HERB MARINATED VEGGIE zucchini, squash, red pepper, portobello mushroom, onions and gruyere cheese GRILLED CHICKEN BLT lettuce, tomato, seasoned bacon and feta cheese spread on grilled sourdough CHICKEN SALAD chicken breast, dried cranberries, carrots, celery and green onions on a whole wheat bun FLEMING’S ORIGINAL PRIME RIB MELT swiss cheese, sautéed mushrooms and whole grain mustard PRIME SLICED FILET MIGNON BURGER* sautéed mushrooms, béarnaise sauce
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LUNCH ENTRÉES SEARED AHI TUNA* on a fresh vegetable salad with spicy mustard sauce 17 ROASTED MUSHROOM RAVIOLI portobello and shiitake mushrooms, porcini butter sauce, spinach 14 SHRIMP SCAMPI summer squash vermicelli, lemon-garlic butter sauce 24 BEER BATTERED FISH & CHIPS artichoke tartar sauce and cracked potatoes 14 BARBECUE SCOTTISH SALMON FILLET* roasted mushroom salad, barbecue glaze 25 LITE FILET MIGNON* choice of sautéed fresh vegetables, creamed spinach or cracked potatoes 30 MAIN FILET MIGNON* choice of sautéed fresh vegetables, creamed spinach or cracked potatoes 39 PRIME RIBEYE* choice of sautéed fresh vegetables, creamed spinach or cracked potatoes 41 PEPPERCORN NEW YORK STRIP* choice of sautéed fresh vegetables, creamed spinach or cracked potatoes 40 ALL FLEMING’S STEAKS & CHOPS ARE AVAILABLE FOR LUNCH PRIX FIXE LUNCH SELECTIONS Your choice of one starter, entrée and dessert
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Starter: Fleming’s Salad, Caesar Salad FRENCH ONION SOUP Entrée: Duo of Filet Mignon* with parmesan peppercorn mashed potatoes
Seared Scallops* meyer lemon-honey glaze with fresh sautéed vegetables
Twin Double Cut Lamb Chops* with grilled asparagus
Dessert: Vanilla Bean or Chocolate Crème brûlée
Wine selections by the glass Ask your server for our complete wine list Sparkling: Mas Fi, Brut Cava Spain NV 8.5 Pinot Grigio: Maso Canali Trentino 12.5 Italy, 2010/11 Chardonnay: Merryvale, Napa Valley Starmont, 13 California, 2009/10 Pinot Noir: Saint Clair, Marlborough 13 New Zealand, 2010/11 Merlot: The Dreaming Tree, Crush 10 North Coast, 2010/11 Cabernet: Silver Palm, North Coast, 2010/11 12
SIDES FOR TWO OR MORE CREAMED SPINACH fresh cream, parmesan cheese 8 SAUTEED GREEN BEANS shiitake mushrooms, porcini essence 9 MASHED POTATOES plain or parmesan peppercorn 8 CHIPOTLE CHEDDAR MACARONI & CHEESE 8 HALF AND HALF double cut shoestring fries and our signature onion rings 9 We offer Acqua Panna Natural Spring Water and San Pellegrino Natural Sparkling Water in full and half liters. ˚Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. These items may contain raw or undercooked ingredients.
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LUNCH ENTRÉES SEARED AHI TUNA* on a fresh vegetable salad with spicy mustard sauce 17 ROASTED MUSHROOM RAVIOLI portobello and shiitake mushrooms, porcini butter sauce, spinach 14 SHRIMP SCAMPI summer squash vermicelli, lemon-garlic butter sauce 24 BEER BATTERED FISH & CHIPS artichoke tartar sauce and cracked potatoes 14 BARBECUE SCOTTISH SALMON FILLET* roasted mushroom salad, barbecue glaze 25 LITE FILET MIGNON* choice of sautéed fresh vegetables, creamed spinach or cracked potatoes 30 MAIN FILET MIGNON* choice of sautéed fresh vegetables, creamed spinach or cracked potatoes 39 PRIME RIBEYE* choice of sautéed fresh vegetables, creamed spinach or cracked potatoes 41 PEPPERCORN NEW YORK STRIP* choice of sautéed fresh vegetables, creamed spinach or cracked potatoes 40 ALL FLEMING’S STEAKS & CHOPS ARE AVAILABLE FOR LUNCH PRIX FIXE LUNCH SELECTIONS Your choice of one starter, entrée and dessert
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Starter: Fleming’s Salad, Caesar Salad FRENCH ONION SOUP Entrée: Duo of Filet Mignon* with parmesan peppercorn mashed potatoes
Seared Scallops* meyer lemon-honey glaze with fresh sautéed vegetables
Twin Double Cut Lamb Chops* with grilled asparagus
Dessert: Vanilla Bean or Chocolate Crème brûlée
Wine selections by the glass Ask your server for our complete wine list Sparkling: Mas Fi, Brut Cava Spain NV 8.5 Pinot Grigio: Maso Canali Trentino 12.5 Italy, 2010/11 Chardonnay: Merryvale, Napa Valley Starmont, 13 California, 2009/10 Pinot Noir: Saint Clair, Marlborough 13 New Zealand, 2010/11 Merlot: The Dreaming Tree, Crush 10 North Coast, 2010/11 Cabernet: Silver Palm, North Coast, 2010/11 12
SIDES FOR TWO OR MORE CREAMED SPINACH fresh cream, parmesan cheese 8 SAUTEED GREEN BEANS shiitake mushrooms, porcini essence 9 MASHED POTATOES plain or parmesan peppercorn 8 CHIPOTLE CHEDDAR MACARONI & CHEESE 8 HALF AND HALF double cut shoestring fries and our signature onion rings 9 We offer Acqua Panna Natural Spring Water and San Pellegrino Natural Sparkling Water in full and half liters. ˚Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. These items may contain raw or undercooked ingredients.
