Starters Main Courses AWS
Starters Beckett's Cajun Chicken Salad, 1.3.4.7.10.11 caesar dressing, baby gem leaves, shaved parmesan Homemade Soup of the Day 1.3.7.9.11 served with our freshly baked breads Baked Portabello Mushroom & Goats Chesse baby spinach, red Pepper crust 1.3.7.8 Chicken Liver Pate 1.3.7,9 apple cider jelly, toasted brioche Tian of Castletownbere Crab, 2.3.10 pink grapefruit, pickled cucumber Fresh Prawns Salad 1.2.3.10 Marie Rose Sauce
Main Courses Roast Butternut Squash Risotto 1.3.7.9 Goats Cheese bonbons Roast Silverhill Duck plum & apple sauce
1.6.9
2.00 euro Supplement Fillet of Hake, 1.2.4.7.9.10 tomato fondue, soft herb & Gruyere crust, wholegrain mustard veloute Roast Breast of Irish Chicken, 6.7.9 wrapped in smoked bacon, potato terrine, asparagus & petit pois, wild mushroom jus Deep fried Fish 'n' Chips, 1.3.4.10 deep fried gougons of market fresh fish, homemade tartar sauce & sweet chilli jam
Confit Belly of Pork 1.6.7.9.11 Carrot and cumin puree, thyme jus All our main courses are served with Becketts saute potatoes & vegetables of the day
Becketts Steak House Selection Hereford Sirloin
285 g
9.00 euro supplement applicable All our beef is of Irish Origin, aged for a minimum of 28 days, cooked to your liking and served with hand cut chunky chips. Choice of Sauce Green Peppercorn and Brandy sauce 7.9.10 Or Café de Paris Butter 4.7.10
Extra Side Orders - Price €3.95 each Sauteed Onions, French Fried Onion Rings, Selection of Seasonal Vegetables,Baby Boiled Potatoes, Sauteed House Mushrooms, Shoestring Chips -
Please let us know when you are ordering of any food allergy or dietary requirements. Dessert Selection Becketts Sticky Toffee Pudding, warm butterscotch sauce 1.3.7 Chocolate & Pistachio Meringue, strawberry ice cream 3.6.7.8 Chocolate & Coffee Slice, Bailey's ice cream 1.3.6.7 Apple,Cinnamon & Walnut Tart, crème anglaise, vanilla ice cream 1.3.7.8 Vanilla Crème Brulee, lemon shortbread 1.3.7
Tea or filtered Coffee
Allergen List 1.Gluten, 2.Crustaceans, 3.Eggs, 4.Fish, 5.Peanuts, 6.Soybeans, 7.Milk, 8.Nuts, 9.Celery 10.Mustard, 11.Sesame Seeds, 12. Sulphur dioxide & sulphites, 13.Lupin, 14. Molluscs
Main Courses Roast Butternut Squash Risotto 1.3.7.9 Goats Cheese bonbons Roast Silverhill Duck plum & apple sauce
1.6.9
2.00 euro Supplement Fillet of Hake, 1.2.4.7.9.10 tomato fondue, soft herb & Gruyere crust, wholegrain mustard veloute Roast Breast of Irish Chicken, 6.7.9 wrapped in smoked bacon, potato terrine, asparagus & petit pois, wild mushroom jus Deep fried Fish 'n' Chips, 1.3.4.10 deep fried gougons of market fresh fish, homemade tartar sauce & sweet chilli jam
Confit Belly of Pork 1.6.7.9.11 Carrot and cumin puree, thyme jus All our main courses are served with Becketts saute potatoes & vegetables of the day
Becketts Steak House Selection Hereford Sirloin
285 g
9.00 euro supplement applicable All our beef is of Irish Origin, aged for a minimum of 28 days, cooked to your liking and served with hand cut chunky chips. Choice of Sauce Green Peppercorn and Brandy sauce 7.9.10 Or Café de Paris Butter 4.7.10
Extra Side Orders - Price €3.95 each Sauteed Onions, French Fried Onion Rings, Selection of Seasonal Vegetables,Baby Boiled Potatoes, Sauteed House Mushrooms, Shoestring Chips -
Please let us know when you are ordering of any food allergy or dietary requirements. Dessert Selection Becketts Sticky Toffee Pudding, warm butterscotch sauce 1.3.7 Chocolate & Pistachio Meringue, strawberry ice cream 3.6.7.8 Chocolate & Coffee Slice, Bailey's ice cream 1.3.6.7 Apple,Cinnamon & Walnut Tart, crème anglaise, vanilla ice cream 1.3.7.8 Vanilla Crème Brulee, lemon shortbread 1.3.7
Tea or filtered Coffee
Allergen List 1.Gluten, 2.Crustaceans, 3.Eggs, 4.Fish, 5.Peanuts, 6.Soybeans, 7.Milk, 8.Nuts, 9.Celery 10.Mustard, 11.Sesame Seeds, 12. Sulphur dioxide & sulphites, 13.Lupin, 14. Molluscs
