starters mains favourites nibbles - SLIDEBLAST.COM
DINNER
NIBBLES
M A IN S
Hampshire pork sausage rolls £3.50
Chicken & smoked bacon kiev £14.50
Crunchy pork scratchings
Sticky glazed Swallowfields Farm pork belly GF £14.50
grain mustard mayo
GF
apple sauce
potato two-ways, crispy kale, garlic butter
£3.00
smashed apple, red cabbage ketchup, potato rosti
The Bell Inn scotch egg £5.00
Roasted Solent Skate wing £15.50
spiced ketchup
Today’s freshly baked bread farmhouse butter
Marinated mixed olives
V GF
Bread & olive platter
£5.50
V
farmhouse butter & today’s dips
brown caper butter, crispy onions
£2.50
V
Fillet steak
GF
£25.50
prime Hampshire beef fillet, dauphinoise potato, truffle glaze, forest mushrooms, red wine sauce
£3.50
Seared Salmon fillet
£14.50
GF
mussel, vegetable curry
Confit Duck leg £15.50
wild boar cassoulet with crispy bits
S TARTERS
Halloumi, mushroom & spinach Wellington V £13.00
Tempura prawns £7.50
tomato chilli jam, spring onion salsa
Swallowfields beef carpaccio
mini garlic & herb roasties, onion gravy GF
£7.00
Old Winchester cheese, wild garlic oil, rocket
Forest mushrooms
V
FAVOUR IT E S
£7.00
garlic butter, poached hens egg, toasted country loaf
The Bell Inn beef burger £12.50
Warrawee Duck egg crumpet £6.50
mature Cheddar, braised pork belly, hand cut chips, coleslaw
Hampshire sausage, truffle mayonnaise
Flack Manor battered fish & chips £13.00
Corned beef hash fritter £6.00
crushed peas, tartare sauce, hand cut chips
chunky brown sauce
Rockbourne smoked trout & crayfish salad spiced seafood sauce
Lyme Bay scallops
GF
thermidor glaze, crispy leeks
GF
£6.50
£8.50
Steak & chips
GF
£18.00
prime Hampshire sirloin with grilled tomato, mushroom, béarnaise sauce
Bell Inn pie of the day £13.00 with seasonal vegetables
Swallowfield Farm Boar sausage £12.50
Ham hock terrine £7.00
spiced ketchup, crispy egg yolk, straw potatoes
mash, onion gravy
Fish pie
GF
£13.00
caper, lemon & spinach sauce, seasonal vegetables
Seared Calves liver £14.50 smoked bacon, bubble & squeak
S ID E S V
VEGETARIAN
GF
GLUTEN FREE
FOOD ALLERGIES: Some of our menu items contain nuts, seeds and other allergens. There is a small risk that tiny traces of these may be in any other dish or food served here. We understand the dangers to those with severe allergies. Please speak to a member of our team who will be able to help you make an alternative choice.
The Bell Inn Dinner Menu (Winter-Spring 2017 (345x255mm)).indd 1
Fine beans in shallot butter
All £3.00 each Buttered new potatoes
V GF
Roasted root vegetables Broccoli hollandaise Cauliflower cheese
V GF
Skinny fries
V GF
Buttery mash
V
Flack Manor onion rings
Chunky chips
V
V GF
V GF V V
Crunchy mixed salad
V
27/01/2017 11:17
NIBBLES
M A IN S
Hampshire pork sausage rolls £3.50
Chicken & smoked bacon kiev £14.50
Crunchy pork scratchings
Sticky glazed Swallowfields Farm pork belly GF £14.50
grain mustard mayo
GF
apple sauce
potato two-ways, crispy kale, garlic butter
£3.00
smashed apple, red cabbage ketchup, potato rosti
The Bell Inn scotch egg £5.00
Roasted Solent Skate wing £15.50
spiced ketchup
Today’s freshly baked bread farmhouse butter
Marinated mixed olives
V GF
Bread & olive platter
£5.50
V
farmhouse butter & today’s dips
brown caper butter, crispy onions
£2.50
V
Fillet steak
GF
£25.50
prime Hampshire beef fillet, dauphinoise potato, truffle glaze, forest mushrooms, red wine sauce
£3.50
Seared Salmon fillet
£14.50
GF
mussel, vegetable curry
Confit Duck leg £15.50
wild boar cassoulet with crispy bits
S TARTERS
Halloumi, mushroom & spinach Wellington V £13.00
Tempura prawns £7.50
tomato chilli jam, spring onion salsa
Swallowfields beef carpaccio
mini garlic & herb roasties, onion gravy GF
£7.00
Old Winchester cheese, wild garlic oil, rocket
Forest mushrooms
V
FAVOUR IT E S
£7.00
garlic butter, poached hens egg, toasted country loaf
The Bell Inn beef burger £12.50
Warrawee Duck egg crumpet £6.50
mature Cheddar, braised pork belly, hand cut chips, coleslaw
Hampshire sausage, truffle mayonnaise
Flack Manor battered fish & chips £13.00
Corned beef hash fritter £6.00
crushed peas, tartare sauce, hand cut chips
chunky brown sauce
Rockbourne smoked trout & crayfish salad spiced seafood sauce
Lyme Bay scallops
GF
thermidor glaze, crispy leeks
GF
£6.50
£8.50
Steak & chips
GF
£18.00
prime Hampshire sirloin with grilled tomato, mushroom, béarnaise sauce
Bell Inn pie of the day £13.00 with seasonal vegetables
Swallowfield Farm Boar sausage £12.50
Ham hock terrine £7.00
spiced ketchup, crispy egg yolk, straw potatoes
mash, onion gravy
Fish pie
GF
£13.00
caper, lemon & spinach sauce, seasonal vegetables
Seared Calves liver £14.50 smoked bacon, bubble & squeak
S ID E S V
VEGETARIAN
GF
GLUTEN FREE
FOOD ALLERGIES: Some of our menu items contain nuts, seeds and other allergens. There is a small risk that tiny traces of these may be in any other dish or food served here. We understand the dangers to those with severe allergies. Please speak to a member of our team who will be able to help you make an alternative choice.
The Bell Inn Dinner Menu (Winter-Spring 2017 (345x255mm)).indd 1
Fine beans in shallot butter
All £3.00 each Buttered new potatoes
V GF
Roasted root vegetables Broccoli hollandaise Cauliflower cheese
V GF
Skinny fries
V GF
Buttery mash
V
Flack Manor onion rings
Chunky chips
V
V GF
V GF V V
Crunchy mixed salad
V
27/01/2017 11:17
