nibbles starters mains favourites cobb rolls & salads - The Bell Inn
LUNCH
NIBBLES
C OBB ROLL S & SALADS
FAVO URI T ES
Hampshire pork sausage rolls £3.50
The Bell’s grilled chicken & bacon club £8.00
The Bell Inn beef burger £12.50
Crunchy pork scratchings
Lyburn Gold cheese
Flack Manor battered fish & chips £13.00
mayonnaise & crisp gem lettuce
grain mustard mayo
GF
apple sauce
£3.00
cream cheese & crisp gem lettuce
spiced ketchup
Marinated mixed olives
V GF
Bread & olive platter
£5.50
V
farmhouse butter & today’s dips
Honey glazed ham £8.00
£2.50
V
farmhouse butter
£7.50
Smoked salmon & cream cheese £8.00
The Bell Inn scotch egg £5.00 Today’s freshly baked bread
V
tomato chutney & crisp gem lettuce
Dijon mustard mayonnaise
lemon mayonnaise & crisp gem lettuce
Breaded fish fingers £7.50 tartare sauce & crisp gem lettuce
M A IN S
Tempura prawns £7.50
Chicken & smoked bacon kiev £14.50
Swallowfields beef carpaccio
GF
Sticky glazed Swallowfields Farm pork belly GF £14.50
£7.00
Forest mushrooms
V
smashed apple, red cabbage ketchup, potato rosti
£7.00
Roasted Solent Skate wing £15.50
garlic butter, poached hens egg, toasted country loaf
brown caper butter, crispy onions
Warrawee Duck egg crumpet £6.50
Fillet steak
Hampshire sausage, truffle mayonnaise chunky brown sauce
spiced seafood sauce
Lyme Bay scallops
GF
thermidor glaze, crispy leeks
£8.50
Ham hock terrine £7.00
spiced ketchup, crispy egg yolk, straw potatoes
£25.50
prime Hampshire beef fillet, dauphinoise potato, truffle glaze, forest mushrooms, red wine sauce
Corned beef hash fritter £6.00 Rockbourne smoked trout & crayfish salad
GF
GF
£6.50
GF
£18.00
prime Hampshire sirloin with grilled tomato, mushroom, béarnaise sauce
Bell Inn pie of the day £13.00 Swallowfield Farm Boar sausage £12.50 mash, onion gravy
Fish pie
GF
£13.00
caper, lemon & spinach sauce, seasonal vegetables smoked bacon, bubble & squeak
potato two-ways, crispy kale, garlic butter
Old Winchester cheese, wild garlic oil, rocket
Steak & chips
Seared Calves liver £14.50
S TARTERS tomato chilli jam, spring onion salsa
crushed peas, tartare sauce, hand cut chips
with seasonal vegetables
South coast crab £8.00
£3.50
mature Cheddar, braised pork belly, hand cut chips, coleslaw
Seared Salmon fillet
GF
mussel, vegetable curry
£14.50
Confit Duck leg £15.50
wild boar cassoulet with crispy bits
SI D ES
All £3.00 each
Fine beans in shallot butter Roasted root vegetables Broccoli hollandaise Cauliflower cheese
V GF
V GF
V GF V
Flack Manor onion rings
V
Buttered new potatoes
V GF
Chunky chips Skinny fries Buttery mash
V GF V V
Crunchy mixed salad
V
Halloumi, mushroom & spinach Wellington V £13.00 mini garlic & herb roasties, onion gravy
V
VEGETARIAN
GF
GLUTEN FREE
FOOD ALLERGIES: Some of our menu items contain nuts, seeds and other allergens. There is a small risk that tiny traces of these may be in any other dish or food served here. We understand the dangers to those with severe allergies. Please speak to a member of our team who will be able to help you make an alternative choice.
The Bell Inn Lunch Menu (Winter-Spring 2017 (420x255mm)).indd 1
27/01/2017 11:16
r n Ch e es
l ac
k Manor
B
ee
F
yb u
e
L
This is where our trout is smoked
& k
Crondell, Hampshire
New Forest National Park All our game, wild boar, steak
Friends from The Cold Pressed Oil Company supply our rapeseed oil
Swallowfields Farm
Ste a
New Forest National Park
and poultry is either from here or our own family estate in Scotland
Crondell, Hampshire
friends from The Cold Pressed Oil Company supply our rapeseed oil
The Bell Inn
&
ltry pou
k
R i v e r A vo n
Smoked t rou T Rockbourne
Ste a
a
il
With our strong connection to the forest, we love to suppor t our community, so from land and sea, we use as many local producers and suppliers as possible. They provide most of our meat, fish, fruit and veg and for some, even their herds graze on our land. And with natures larder on our doorstep, many ingredients will have been foraged or sourced from our family estates both here in the Forest and in Scotland. So you’ll find our menu is made from many hands working collectively, proudly showcasing the countryside’s food heritage and reflecting the freshest of what’s available in season - a true taste of the forest.
Smoked t Trou
ltry pou
O
Our story star ts in the hear t of the New Forest, where our beloved coaching inn has been a part of my family since 1782. With an ancestral heritage dating back to the first official Verderer of the New Forest, our family is firmly entwined in this ancient landscape and as such, we’re proudly local and home-grown.
Romsey, Hampshire
We use Flack Manor Beer, brewed in the local market town of Romsey as an edbatter! s efish ingredient in peour
R
Proudly local and home-grown
il
O U R F O O D STO RY
e s e ed O
R
r
Landford, Hampshire These local cheesemakers supply us with some of our cheeses
ap
All our herbs Swallowfields Farmcome from the garden All our game, wild boar, steak
and poultry is from our farm and family Scottish estates Warrawee Farm
Pondhead Farm
Warrawee Duck Farm, The Belljust Inn down the road in Copythorne All our herbssupply come our eggs for our scrummy from the garden Duck Egg crumpet
gs
Eg
Rockbourne
This is where our trout is smoked
He r
Fluffits Farm, Ringwood
b s He r
bs River Test
Where many of our eggs are gathered
gs
Eg
Quite simply, to us, the Forest matters. Which is another reason why specific dishes make a small donation to the New Forest Trust; our way of helping to preserve and secure the future of our home. We hope you enjoy what we’ve lovingly cultivated and are very proud to share with you.
Mu s h r o o m s u s h r o o m s M
Fluffits Farm, Ringwood Where all our eggs are gathered
rawber
r ie
St
s
Around the forest In Autumn, local foragers harvest our mushrooms
Robert Crosthwaite Eyre and Family
s
Here, is home to the handmade chocolates you'll find in our bedrooms
Lymington
Beaulieu Day boats fish off We coastline pick our own the
Be au l i e u R i v
We pick our own strawberries
r ie
Veg
Beaulieu
rawber St New Forest Chocolates
er
strawberries
Lymington Estuary
Charminster, Dorest
Simon supplies our veg along with London markets
The Solent Lymington
Day boats fish off the coastline
Fi
Fi
The Bell Inn Lunch Menu (Winter-Spring 2017 (420x255mm)).indd 2
sh
sh
27/01/2017 11:16
NIBBLES
C OBB ROLL S & SALADS
FAVO URI T ES
Hampshire pork sausage rolls £3.50
The Bell’s grilled chicken & bacon club £8.00
The Bell Inn beef burger £12.50
Crunchy pork scratchings
Lyburn Gold cheese
Flack Manor battered fish & chips £13.00
mayonnaise & crisp gem lettuce
grain mustard mayo
GF
apple sauce
£3.00
cream cheese & crisp gem lettuce
spiced ketchup
Marinated mixed olives
V GF
Bread & olive platter
£5.50
V
farmhouse butter & today’s dips
Honey glazed ham £8.00
£2.50
V
farmhouse butter
£7.50
Smoked salmon & cream cheese £8.00
The Bell Inn scotch egg £5.00 Today’s freshly baked bread
V
tomato chutney & crisp gem lettuce
Dijon mustard mayonnaise
lemon mayonnaise & crisp gem lettuce
Breaded fish fingers £7.50 tartare sauce & crisp gem lettuce
M A IN S
Tempura prawns £7.50
Chicken & smoked bacon kiev £14.50
Swallowfields beef carpaccio
GF
Sticky glazed Swallowfields Farm pork belly GF £14.50
£7.00
Forest mushrooms
V
smashed apple, red cabbage ketchup, potato rosti
£7.00
Roasted Solent Skate wing £15.50
garlic butter, poached hens egg, toasted country loaf
brown caper butter, crispy onions
Warrawee Duck egg crumpet £6.50
Fillet steak
Hampshire sausage, truffle mayonnaise chunky brown sauce
spiced seafood sauce
Lyme Bay scallops
GF
thermidor glaze, crispy leeks
£8.50
Ham hock terrine £7.00
spiced ketchup, crispy egg yolk, straw potatoes
£25.50
prime Hampshire beef fillet, dauphinoise potato, truffle glaze, forest mushrooms, red wine sauce
Corned beef hash fritter £6.00 Rockbourne smoked trout & crayfish salad
GF
GF
£6.50
GF
£18.00
prime Hampshire sirloin with grilled tomato, mushroom, béarnaise sauce
Bell Inn pie of the day £13.00 Swallowfield Farm Boar sausage £12.50 mash, onion gravy
Fish pie
GF
£13.00
caper, lemon & spinach sauce, seasonal vegetables smoked bacon, bubble & squeak
potato two-ways, crispy kale, garlic butter
Old Winchester cheese, wild garlic oil, rocket
Steak & chips
Seared Calves liver £14.50
S TARTERS tomato chilli jam, spring onion salsa
crushed peas, tartare sauce, hand cut chips
with seasonal vegetables
South coast crab £8.00
£3.50
mature Cheddar, braised pork belly, hand cut chips, coleslaw
Seared Salmon fillet
GF
mussel, vegetable curry
£14.50
Confit Duck leg £15.50
wild boar cassoulet with crispy bits
SI D ES
All £3.00 each
Fine beans in shallot butter Roasted root vegetables Broccoli hollandaise Cauliflower cheese
V GF
V GF
V GF V
Flack Manor onion rings
V
Buttered new potatoes
V GF
Chunky chips Skinny fries Buttery mash
V GF V V
Crunchy mixed salad
V
Halloumi, mushroom & spinach Wellington V £13.00 mini garlic & herb roasties, onion gravy
V
VEGETARIAN
GF
GLUTEN FREE
FOOD ALLERGIES: Some of our menu items contain nuts, seeds and other allergens. There is a small risk that tiny traces of these may be in any other dish or food served here. We understand the dangers to those with severe allergies. Please speak to a member of our team who will be able to help you make an alternative choice.
The Bell Inn Lunch Menu (Winter-Spring 2017 (420x255mm)).indd 1
27/01/2017 11:16
r n Ch e es
l ac
k Manor
B
ee
F
yb u
e
L
This is where our trout is smoked
& k
Crondell, Hampshire
New Forest National Park All our game, wild boar, steak
Friends from The Cold Pressed Oil Company supply our rapeseed oil
Swallowfields Farm
Ste a
New Forest National Park
and poultry is either from here or our own family estate in Scotland
Crondell, Hampshire
friends from The Cold Pressed Oil Company supply our rapeseed oil
The Bell Inn
&
ltry pou
k
R i v e r A vo n
Smoked t rou T Rockbourne
Ste a
a
il
With our strong connection to the forest, we love to suppor t our community, so from land and sea, we use as many local producers and suppliers as possible. They provide most of our meat, fish, fruit and veg and for some, even their herds graze on our land. And with natures larder on our doorstep, many ingredients will have been foraged or sourced from our family estates both here in the Forest and in Scotland. So you’ll find our menu is made from many hands working collectively, proudly showcasing the countryside’s food heritage and reflecting the freshest of what’s available in season - a true taste of the forest.
Smoked t Trou
ltry pou
O
Our story star ts in the hear t of the New Forest, where our beloved coaching inn has been a part of my family since 1782. With an ancestral heritage dating back to the first official Verderer of the New Forest, our family is firmly entwined in this ancient landscape and as such, we’re proudly local and home-grown.
Romsey, Hampshire
We use Flack Manor Beer, brewed in the local market town of Romsey as an edbatter! s efish ingredient in peour
R
Proudly local and home-grown
il
O U R F O O D STO RY
e s e ed O
R
r
Landford, Hampshire These local cheesemakers supply us with some of our cheeses
ap
All our herbs Swallowfields Farmcome from the garden All our game, wild boar, steak
and poultry is from our farm and family Scottish estates Warrawee Farm
Pondhead Farm
Warrawee Duck Farm, The Belljust Inn down the road in Copythorne All our herbssupply come our eggs for our scrummy from the garden Duck Egg crumpet
gs
Eg
Rockbourne
This is where our trout is smoked
He r
Fluffits Farm, Ringwood
b s He r
bs River Test
Where many of our eggs are gathered
gs
Eg
Quite simply, to us, the Forest matters. Which is another reason why specific dishes make a small donation to the New Forest Trust; our way of helping to preserve and secure the future of our home. We hope you enjoy what we’ve lovingly cultivated and are very proud to share with you.
Mu s h r o o m s u s h r o o m s M
Fluffits Farm, Ringwood Where all our eggs are gathered
rawber
r ie
St
s
Around the forest In Autumn, local foragers harvest our mushrooms
Robert Crosthwaite Eyre and Family
s
Here, is home to the handmade chocolates you'll find in our bedrooms
Lymington
Beaulieu Day boats fish off We coastline pick our own the
Be au l i e u R i v
We pick our own strawberries
r ie
Veg
Beaulieu
rawber St New Forest Chocolates
er
strawberries
Lymington Estuary
Charminster, Dorest
Simon supplies our veg along with London markets
The Solent Lymington
Day boats fish off the coastline
Fi
Fi
The Bell Inn Lunch Menu (Winter-Spring 2017 (420x255mm)).indd 2
sh
sh
27/01/2017 11:16
