starters sides
S TA R T E R S EGG CONFIT
11.90
T R U F F L E P O TA T O M O U S S E L I N E , M A C A D A M I A N U T S , B R O W N B U T T E R
S AV E U R PA S TA
4.90
FRENCH ONION SOUP
6.90
CAULIFLOWER VELOU TÉ
4.90
DUCK SALAD
6.90
C H I L L I O I L, C H O PPED KO M BU, P O RK S A U C E, S A KU RA EB I
CHEESE ON TOAST
C H I V ES , PI N E - N U T C RU M B L E
L E M O N V I N A I G RET T E, QUA I L E G G S, O RA N G E S E G M EN T
WA R M V E G E TA B L E A N D B U R R ATA S A L A D
14.90
SALMON CONFIT
10.90
FOIE GRAS
13.90
C H A R C U T E R I E P L AT T E R
24.90
Y O U N G V E G E TA B L E S , B U R R A TA C H E E S E , A V O C A D O , J A L A P E Ñ O
C H I V ES, KO M BU, A PPL E, F EN N EL, L E M O N V I N A I G RET T E
GREEN APPLE, SHAVED HORSERADISH, RHUBARB
C O U N T R Y P O R K PÂ T É , I B E R I C O H A M , R O S E T T E S A U C I S S O N , DUCK RILLET TE & CONDIMENTS
SIDES B RE A D BA S KET
3.00
S A U T É E D C R A B M E AT P O TAT O
6.00
SAU TÉED FOREST MUSHROOM
6.00
M A S H E D P O TAT O
4.00
C A N N E L L I N I B E A N W I T H PA N C E T TA
3.00
G R I L L E D V E G E TA B L E S
7.00
CHEF ’S RECOMMENDATION
VEGAN
C O N TA I N S N U T S
SUBJECT T O GST AND SERVICE CHARGE
SPICY
MAINS CRISP Y DUCK LEG CONFIT
16.90
P O R K B E L LY
16.90
S E A BA S S
15.90
BEEF BOURGUIGNON
20.90
CHICKEN
18.90
SALMON
21.90
BEEF ROSSINI
32.90
M U S H R O O M PA S TA
20.90
C A B B A G E C O M P O T E , B A C O N , P O TA T O E S , N A T U R A L J U S
G A R B U R E F R E N C H S T E W, C O C O B E A N S , H A M , S O U S V I D E E G G
PA N - S E A R E D P O TA T O , C R A B M E A T, V I C H Y C A R R O T, C A P E R V I N A I G R E T T E
C A R R O T, P E A R L O N I O N , S M O K E D B A C O N , M U S H R O O M , M A S H E D P O TA T O E S
SWEET CORN, CHAR BABY LET TUCE, SAUCE FINANCIERE
WA T E R C R E S S S A U C E , C A U L I F L O W E R , C L A M S
F O I E G R A S , C R O U T O N , C A R R O T, B E E F J U S
M A C C H E R O N I PA S TA , W I L D M U S H R O O M S , S H A V E D C O M T É , P O A C H E D E G G , J A PA N E S E B U C K W H E A T
DESSERTS C H O C O L AT E A N D P I S TA C H I O
12.90
G U A N A J A F O N D A N T, TA N A R I VA M O U S S E , C A R A M E L I S E D I V O R Y , A R A G U A N I C H I P S , P I S TA C H I O I C E C R E A M
S T R AW B E R R Y M I L L E - F E U I L L E
8.90
A P P L E TA R T E TAT I N
8.90
CRÈME BRÛLÉE
5.90
OPERA CAKE
7.90
HOMEMADE ICE CREAM AND SORBET
5.00
F R E S H S T R A W B E R R I E S , P U F F PA S T R Y , C R È M E C H A N T I L LY , VA N I L L A I C E C R E A M
A P P L E , C A R A M E L , Y O G U RT S O R B E T
VA N I L L A S U G A R , VA N I L L A C U S TA R D , B E R R I E S
65% DARK CHOCOL ATE ICE CREAM
VA N I L L A , C H O C O L A T E , Y O G U R T, P I S TA C H I O
A R T I S A N A L C H E E S E P L AT T E R
18.00
SELECTION OF CHEESES WITH CONDIMENTS
CHEF ’S RECOMMENDATION
VEGAN
C O N TA I N S N U T S
SUBJECT T O GST AND SERVICE CHARGE
SPICY
SET
LUNCH $24.90
S TA R T E R GARDEN SALAD OR
S AV E U R PA S TA OR
CAULIFLOWER VELOU TE OR
EGG CONFIT ( ADD $6 )
MAIN P O R K B E L LY OR
DUCK CONFIT OR
CHICKEN OR
S E A BA S S OR
BEEF BOURGUIGNON ( ADD $5 )
DESSERT D E S S E R T O F T H E D AY
TOP UP $3 FOR COFFEE / REGUL AR TEA / ICE LEMON TEA TOP UP $8 FOR PIERRE JEAN HOUSE POUR
VEGAN
C O N TA I N S N U T S
SPICY
SUBJECT T O GST AND SERVICE CHARGE
SET
DINNER $29.90
S TA R T E R ONION SOUP OR
SALMON CONFIT OR
WA R M V E G E TA B L E & B U R R ATA S A L A D ( ADD $5 )
OR
DUCK SALAD OR
FOIE GRAS ( ADD $4 )
MAIN P O R K B E L LY OR
DUCK CONFIT OR
S E A BA S S OR
CHICKEN OR
BEEF BOURGUIGNON ( ADD $5 )
DESSERT
CRÈME BRÛLÉE OR
OPERA CAKE TOP UP $3 FOR COFFEE / REGUL AR TEA / ICE LEMON TEA TOP UP $8 FOR PIERRE JEAN HOUSE POUR VEGAN
C O N TA I N S N U T S
SPICY
SUBJECT T O GST AND SERVICE CHARGE
11.90
T R U F F L E P O TA T O M O U S S E L I N E , M A C A D A M I A N U T S , B R O W N B U T T E R
S AV E U R PA S TA
4.90
FRENCH ONION SOUP
6.90
CAULIFLOWER VELOU TÉ
4.90
DUCK SALAD
6.90
C H I L L I O I L, C H O PPED KO M BU, P O RK S A U C E, S A KU RA EB I
CHEESE ON TOAST
C H I V ES , PI N E - N U T C RU M B L E
L E M O N V I N A I G RET T E, QUA I L E G G S, O RA N G E S E G M EN T
WA R M V E G E TA B L E A N D B U R R ATA S A L A D
14.90
SALMON CONFIT
10.90
FOIE GRAS
13.90
C H A R C U T E R I E P L AT T E R
24.90
Y O U N G V E G E TA B L E S , B U R R A TA C H E E S E , A V O C A D O , J A L A P E Ñ O
C H I V ES, KO M BU, A PPL E, F EN N EL, L E M O N V I N A I G RET T E
GREEN APPLE, SHAVED HORSERADISH, RHUBARB
C O U N T R Y P O R K PÂ T É , I B E R I C O H A M , R O S E T T E S A U C I S S O N , DUCK RILLET TE & CONDIMENTS
SIDES B RE A D BA S KET
3.00
S A U T É E D C R A B M E AT P O TAT O
6.00
SAU TÉED FOREST MUSHROOM
6.00
M A S H E D P O TAT O
4.00
C A N N E L L I N I B E A N W I T H PA N C E T TA
3.00
G R I L L E D V E G E TA B L E S
7.00
CHEF ’S RECOMMENDATION
VEGAN
C O N TA I N S N U T S
SUBJECT T O GST AND SERVICE CHARGE
SPICY
MAINS CRISP Y DUCK LEG CONFIT
16.90
P O R K B E L LY
16.90
S E A BA S S
15.90
BEEF BOURGUIGNON
20.90
CHICKEN
18.90
SALMON
21.90
BEEF ROSSINI
32.90
M U S H R O O M PA S TA
20.90
C A B B A G E C O M P O T E , B A C O N , P O TA T O E S , N A T U R A L J U S
G A R B U R E F R E N C H S T E W, C O C O B E A N S , H A M , S O U S V I D E E G G
PA N - S E A R E D P O TA T O , C R A B M E A T, V I C H Y C A R R O T, C A P E R V I N A I G R E T T E
C A R R O T, P E A R L O N I O N , S M O K E D B A C O N , M U S H R O O M , M A S H E D P O TA T O E S
SWEET CORN, CHAR BABY LET TUCE, SAUCE FINANCIERE
WA T E R C R E S S S A U C E , C A U L I F L O W E R , C L A M S
F O I E G R A S , C R O U T O N , C A R R O T, B E E F J U S
M A C C H E R O N I PA S TA , W I L D M U S H R O O M S , S H A V E D C O M T É , P O A C H E D E G G , J A PA N E S E B U C K W H E A T
DESSERTS C H O C O L AT E A N D P I S TA C H I O
12.90
G U A N A J A F O N D A N T, TA N A R I VA M O U S S E , C A R A M E L I S E D I V O R Y , A R A G U A N I C H I P S , P I S TA C H I O I C E C R E A M
S T R AW B E R R Y M I L L E - F E U I L L E
8.90
A P P L E TA R T E TAT I N
8.90
CRÈME BRÛLÉE
5.90
OPERA CAKE
7.90
HOMEMADE ICE CREAM AND SORBET
5.00
F R E S H S T R A W B E R R I E S , P U F F PA S T R Y , C R È M E C H A N T I L LY , VA N I L L A I C E C R E A M
A P P L E , C A R A M E L , Y O G U RT S O R B E T
VA N I L L A S U G A R , VA N I L L A C U S TA R D , B E R R I E S
65% DARK CHOCOL ATE ICE CREAM
VA N I L L A , C H O C O L A T E , Y O G U R T, P I S TA C H I O
A R T I S A N A L C H E E S E P L AT T E R
18.00
SELECTION OF CHEESES WITH CONDIMENTS
CHEF ’S RECOMMENDATION
VEGAN
C O N TA I N S N U T S
SUBJECT T O GST AND SERVICE CHARGE
SPICY
SET
LUNCH $24.90
S TA R T E R GARDEN SALAD OR
S AV E U R PA S TA OR
CAULIFLOWER VELOU TE OR
EGG CONFIT ( ADD $6 )
MAIN P O R K B E L LY OR
DUCK CONFIT OR
CHICKEN OR
S E A BA S S OR
BEEF BOURGUIGNON ( ADD $5 )
DESSERT D E S S E R T O F T H E D AY
TOP UP $3 FOR COFFEE / REGUL AR TEA / ICE LEMON TEA TOP UP $8 FOR PIERRE JEAN HOUSE POUR
VEGAN
C O N TA I N S N U T S
SPICY
SUBJECT T O GST AND SERVICE CHARGE
SET
DINNER $29.90
S TA R T E R ONION SOUP OR
SALMON CONFIT OR
WA R M V E G E TA B L E & B U R R ATA S A L A D ( ADD $5 )
OR
DUCK SALAD OR
FOIE GRAS ( ADD $4 )
MAIN P O R K B E L LY OR
DUCK CONFIT OR
S E A BA S S OR
CHICKEN OR
BEEF BOURGUIGNON ( ADD $5 )
DESSERT
CRÈME BRÛLÉE OR
OPERA CAKE TOP UP $3 FOR COFFEE / REGUL AR TEA / ICE LEMON TEA TOP UP $8 FOR PIERRE JEAN HOUSE POUR VEGAN
C O N TA I N S N U T S
SPICY
SUBJECT T O GST AND SERVICE CHARGE
