Starters Sides
Starters Oscietra Caviar
£65 (22g)
Blinis, Crème Fraîche, Egg, Chives
Mushroom & Soy Gyoza
£10
Soya & Sesame Sauce
Mersea Oysters
£20
Seared Scallops
£18
Half Dozen Citrus, Herbal Rice Vinegar Romesco Sauce, Grilled Artichokes
Seabass Ceviche
Red Onions, Tiger's Milk, Sweet Potato Purée
Burrata
King Crab & Foie Gras Gyoza Hoisin & Teriyaki Sauce
Shrimp Tempura
£12
Grilled Wild Tiger Prawn
£21
Japanese Wagyu Tataki
£45
Gochujung Chilli Mayo, Guacamole
£14
Chilli, Garlic, Parsley Marinade
£13
Miso Tomato Sauce, Black Olive Powder
£14
Ponzu Dressing
USDA Nebraska
Whole Norwegian King Crab
Grass fed, 150 days corn finish
Chateaubriand £14 / 100g Bone in Ribeye / Bone in Sirloin £9 / 100g Porterhouse £10 / 100g
£120 / kg
King Crab Legs & Claws
Galician Spain
£18 / 100g
Grass fed, 12-14 year old cattle
Bone in Ribeye / Bone in Sirloin £13/100g Chateaubriand 14/100g
(Minimum 400g)
Basque Spain
Grass fed, 8 year old, ex-dairy cattle
Bone in Ribeye / Bone in Sirloin £12/ 100g Chateaubriand £13/100g
Finnish Simmental
Whole Maine Lobster
Grass fed, 8 year old, ex-dairy cattle
£55 / kg
Bone in Ribeye / Bone in Sirloin £12 / 100g Chateaubriand 14/100g
Lunchtime Special £48
250g Galician Fillet, Crab Claw, Chips or House Salad Please check our boards for cuts and sizes
Sides
White Asparagus
£12
£8
Grilled Broccoli
£9
Cauliflower Carpaccio
£10
Bok Choi
£8
Spinach & Quinoa Superfood Salad
£10
Oyster Mushrooms
£9
Truffle Chips
£9
House Salad
Hand Cut, Triple Cooked
Smoked Tomatoes, Balsamic Dressing
Parmesan, Ponzu, Truffle Oil
Pomegranate, Dried Cranberries, Apple Cider Dressing
Shaved Parmesan, Dried Black Olives Miso Sauce, Crispy Garlic
Black Sesame Seeds, Sweet Soya Sauce
Anchovies, Sesame And Chilli Butter
Please make us aware of any allergies or special dietary requirements and we will do our utmost to accommodate you. A discretionary 12.5% service charge will be added to your bill.
£65 (22g)
Blinis, Crème Fraîche, Egg, Chives
Mushroom & Soy Gyoza
£10
Soya & Sesame Sauce
Mersea Oysters
£20
Seared Scallops
£18
Half Dozen Citrus, Herbal Rice Vinegar Romesco Sauce, Grilled Artichokes
Seabass Ceviche
Red Onions, Tiger's Milk, Sweet Potato Purée
Burrata
King Crab & Foie Gras Gyoza Hoisin & Teriyaki Sauce
Shrimp Tempura
£12
Grilled Wild Tiger Prawn
£21
Japanese Wagyu Tataki
£45
Gochujung Chilli Mayo, Guacamole
£14
Chilli, Garlic, Parsley Marinade
£13
Miso Tomato Sauce, Black Olive Powder
£14
Ponzu Dressing
USDA Nebraska
Whole Norwegian King Crab
Grass fed, 150 days corn finish
Chateaubriand £14 / 100g Bone in Ribeye / Bone in Sirloin £9 / 100g Porterhouse £10 / 100g
£120 / kg
King Crab Legs & Claws
Galician Spain
£18 / 100g
Grass fed, 12-14 year old cattle
Bone in Ribeye / Bone in Sirloin £13/100g Chateaubriand 14/100g
(Minimum 400g)
Basque Spain
Grass fed, 8 year old, ex-dairy cattle
Bone in Ribeye / Bone in Sirloin £12/ 100g Chateaubriand £13/100g
Finnish Simmental
Whole Maine Lobster
Grass fed, 8 year old, ex-dairy cattle
£55 / kg
Bone in Ribeye / Bone in Sirloin £12 / 100g Chateaubriand 14/100g
Lunchtime Special £48
250g Galician Fillet, Crab Claw, Chips or House Salad Please check our boards for cuts and sizes
Sides
White Asparagus
£12
£8
Grilled Broccoli
£9
Cauliflower Carpaccio
£10
Bok Choi
£8
Spinach & Quinoa Superfood Salad
£10
Oyster Mushrooms
£9
Truffle Chips
£9
House Salad
Hand Cut, Triple Cooked
Smoked Tomatoes, Balsamic Dressing
Parmesan, Ponzu, Truffle Oil
Pomegranate, Dried Cranberries, Apple Cider Dressing
Shaved Parmesan, Dried Black Olives Miso Sauce, Crispy Garlic
Black Sesame Seeds, Sweet Soya Sauce
Anchovies, Sesame And Chilli Butter
Please make us aware of any allergies or special dietary requirements and we will do our utmost to accommodate you. A discretionary 12.5% service charge will be added to your bill.
