Entrees
Dessert
Soup of The day
9.5
Chef’s Selection of Dips and Bread
12.0
Mains
Steak Sandwich
22.5
Chicken Burger
21.0
Sothern Fried Chicken Burger with Spicy Mayonnaise and Slaw & chips
Chocolate Fondant Served with Caramel Gelato & Hazelnut Praline
Vanilla & Strawberry Terrine Marinated 150g Rump Steak, Grilled Onion, Aioli, Rocket, Slow Roasted Roma Tomato& chips
12.00
Beef Burger with the Lot
23.5
Served with Fresh Berries, Dutch Meringue & Rose Pashmak
Cheese Board
18.0
Fourme D’ambert, Black Wax cheddar, Spanish Manchago, Jersey Cow’s Milk Brie All Cheese served with Rosemary Pane Croccante or GF Wafers
150g Pattie, Mustard, Lemon & Spring Onion Mayo, Shredded Iceberg Lettuce, Streaky Bacon, Cheese, Pineapple, Beetroot, Fried Egg & chips
Lentil Burger
19.9
Four Mix Lentil Pattie, Tomato Relish, Lemon Roasted Zucchini & Rocket
Hoi Polloi Fish & Chips,
25.0
Please ask our friendly waiting staff about todays’ specials…
served with Tartar Sauce and Lemon
Caesar Salad
16.0
Baby Cos (lemon Dijon dressing), Crisp Pancetta, 2 Poached Eggs, Crouton Shards, Anchovy Fritta, Grana Padano, Fresh chervil, Caesar Dressing on the side
add chicken for 4.0
Chef’s Salad of the Day
Add a side… Chips or Garden Salad for 7.50
attention with a great quote from the document or use this space to emphasize a key point. To place this text box anywhere on the page,