Steamed Abalone & Shark's Fin Parcel In Chicken Bouillon

Unilever Food Solutions Malaysia

Recipe detail information Steamed Abalone & Shark's Fin Parcel In Chicken Bouillon

Yield

1 servings

Ingredients (1 servings) Amount

Measure

Name Abalone Fish, Shark's fin Fish, River (minced) Smoked Duck Breast, shredded Decoration: : Veg, Asparagus, white (cubed) Crab Roe Pltry, Egg white (g) SEASONING : Knorr Concentrated Chicken Bouillon 1kg Knorr Chicken Stock 1kg Salt "Seong Thong" (Double Boiled Stock)

Preparation Steamed Abalone & Shark's Fin Parcel In Chicken Bouillon

1

© 2017 Unilever Food Solutions service.unileverfoodsolutions.com

20.05.2017

Unilever Food Solutions Malaysia

Recipe detail information

• Marinate abalone and cut into cubes. Add Knorr Chicken Stock and salt to minced fish and mix well. Add in abalone cubes, smoked duck breast, asparagus cubes, and shark's fin to make filling. • Pan fry egg white to make wrapper. Wrap the filling to form a round-shaped bag, place in double boiler. Bring stock to boil, add in Knorr Concentrated Chicken Bouillon and salt until covers 2/3 of the bags, steam for 15 minutes. • Remove and decorate with crab roe.

2

© 2017 Unilever Food Solutions service.unileverfoodsolutions.com

20.05.2017