Seasonal-Inspired Salads, Charcuterie, An pasto, Locally Sourced Cheese, Fresh Baked Ar san Bread
Half Roasted Game Hen, Wild Mushroom Marsala, Local Homestead Polenta with Summer Herbs Spring Lamb Osso Bucco, Smoked Yukon Potatoes, Stewed Tomato Ragu Local Beef Short Rib, Truļ¬ed Creamed Corn, Natural Jus First Season Vegetable Strudel with Leeks, Zucchini, & Squash in Bu1ered Filo