tasting notes wine making viticulture

Y E R I N G

S T A T I O N

-

Y A R R A

V A L L E Y

-

V I C T O R I A ’ S

F I R S T

V I N E Y A R D

tasting notes product

Yering Station Village Pinot Noir

vintage

2012

colour

Crimson red.

nose

Classic Pinot Noir, red/black cherry complimented with brooding earthy undertones. Subtle savoury spice.

palate

Hints of violets and lavender. Rich black cherry spice surrounded by vanillin oak. Lovely middle palate concentration supported by fine velvet like tannins.

cellar

drink now - 2018



wine making varietal composition

100% Pinot Noir

alcohol

13%

fermentation method

Open 5 tonne fermenters

cold Maceration

4 days



barrel origin & size

French 500 Litres puncheons

time in barrel

11 months



Fermentation Time

18 days

yeast type

Cultured BGY

Mlf

100%

Age of Barrel

25% new, 75% seasoned

viticulture region

Yarra Valley

date of harvest

Late Feb - Early Mar 2012

vine age

10-18 years

soil type

Grey loam over yellow clay

yield

2.5 t/acre

method

Machine & Hand havest

clone

MV6, 777

cultivation practices

Trellis VSP



YERING STATION - 38 MELBA HWY PO BOX 390 YARRA GLEN VICTORIA 3775 - FOR MORE INFO. VISIT - www.yering.com