TASTING NOTES WINE MAKING VITICULTURE

Y E R I N G

S T A T I O N

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Y A R R A V A L L E Y

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V I C T O R I A ’ S

F I R S T

V I N E Y A R D

TASTING NOTES PRODUCT

2014 Yering Station Village Pinot Noir

COLOUR

Crimson red.

NOSE

Typical Yarra Valley, dark cherry and savoury spices. A





hint of wild flowers.

PALATE

A bold Pinot vintage which delivers black cherry and



plum fruit. The firm tannins providing balance and structure.



Complex while retaining the typical creaminess of previous vintages.

WINE MAKING VARIETAL COMPOSITION

100% Pinot Noir

ALCOHOL

13.5%

FERMENTATION METHOD

Open fermenters

SKIN CONTACT

7-14 days

BARREL ORIGIN AND SIZE

French oak 228 Litres

AGE OF OAK BARREL

10% new, 90% seasoned

TIME IN BARREL

9 Months

YEAST TYPE

Lalvin BGY

MLF 100%

VITICULTURE REGION

Yarra Valley

VINEYARDS

Estate and Gruyere

DATE OF HARVEST

Mid March 2014

VINE AGE 11-16 years CULTIVATION

Trellis VSP

YIELD

3 tonnes/acre

METHOD

Hand picked

CLONE MV6, 777 SOIL TYPE

38

MELBA

HWY

PO

BOX

390

YARRA

GLEN

VICTORIA

3775

Grey loam over yellow clay

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FOR

MORE

INFO.

VISIT

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www.yering.com