Tea Forte Afternoon Tea Menu1 002
BLACK TEAS Caramel Nougat: Creamy Caramel and Roasted Hazelnut with a Bu�ery Finish Earl Grey: Assam Leaves with a Liquoring of Citrus Bergamot
THE ARGYLE A TRADITIONAL ENGLISH TEA SERVICE SAVORY BEGINNINGS
Argyle Housemade Smoked Salmon Club on Pumpernickel Bread with Micro Salad Spread Organic Orange Scented Chicken & Foie Gras Mousse on Walnut and Raisin Bread Texas Quail Egg and So� Paprika with American Caviar on Toasted Whole Wheat Bread English Cucumber and Spanish Prosciu�o Roulade on Skewer With Cherry Tomato and Mediterranean Herbs with Goat Cheese Mousse Colossal Crab Mini Quiche
SWEET ENDINGS
Pay de Queso Mango Cheesecake Catalan Crème Brûlée Mint & Abuelita Chocolate Mousse Cup Tres Leches Cake Cajeta Cake
SCONES AND FAVORITES
Bourbon and Vanilla Scones Cranberry and Cinnamon Scones
ACCOMPANIMENTS
Lemon Curd, Devonshire Cream, Raspberry Jam and Cajeta Caramel Sauce
COCKTAILS
Argyle Bellini Peach Nectar, Honey Syrup, Sparkling Wine Chambord Kir Royale Chambord, Sparkling Wine St. Germain Champagne Cocktail Elderflower Liqueur, Sparkling Wine “Under certain circumstances there are few hours more agreeable than the hour dedicated to the ceremony known as a�ernoon tea.” - Henry James
Decaf Breakfast Robust and Entrancing with a Raisiny Depth English Decaf Concentrated Character of Malt and Deep Undertones that Welcome a Bit of Milk and Sugar Orchid Vanilla Black Tea, with Madagascar Vanilla and Coconut Sweet Orange Spice Fruity Notes of Citrus with the Zing of Cinnamon
GREEN TEAS Green Mango Peach Green Tea with Peppermint Nectar of Mangos and Peach for a Sunny Cup Jasmine Green Yin Hao Green Tea Blended with Jasmine Blossoms for a Most Fragrant Cup Lemon Sorbe� Fragrantly Fresh Citrus with the Sweetness of Honey Moroccan Mint Refreshing Hand-rolled Green Tea and Cooling Nana Mint
WHITE TEAS
Lychee Coconut Exo�c Notes of Sweet Lychee and Fresh Cut Coconut White Ambrosia Rarest Pai Mu Tan White Tea with Sweet Notes of Madagascar Vanilla and Island Coconut
HERBAL TEAS
African Sols�ce A Rooibos Herb Blend of Sweet Berries, Blossoms and Vanilla Chamomile Citron Soothing Blend of Chamomille Blossoms and Rose Hips with Lemongrass and Mint Mojito Marmalade Lush Citrus with Spearmint and High-mountain Rooibos Ginger Lemongrass Citrusy Notes Blended with an Enlivening Tingle of Ginger
$28.00 per person
THE ARGYLE A TRADITIONAL ENGLISH TEA SERVICE SAVORY BEGINNINGS
Argyle Housemade Smoked Salmon Club on Pumpernickel Bread with Micro Salad Spread Organic Orange Scented Chicken & Foie Gras Mousse on Walnut and Raisin Bread Texas Quail Egg and So� Paprika with American Caviar on Toasted Whole Wheat Bread English Cucumber and Spanish Prosciu�o Roulade on Skewer With Cherry Tomato and Mediterranean Herbs with Goat Cheese Mousse Colossal Crab Mini Quiche
SWEET ENDINGS
Pay de Queso Mango Cheesecake Catalan Crème Brûlée Mint & Abuelita Chocolate Mousse Cup Tres Leches Cake Cajeta Cake
SCONES AND FAVORITES
Bourbon and Vanilla Scones Cranberry and Cinnamon Scones
ACCOMPANIMENTS
Lemon Curd, Devonshire Cream, Raspberry Jam and Cajeta Caramel Sauce
COCKTAILS
Argyle Bellini Peach Nectar, Honey Syrup, Sparkling Wine Chambord Kir Royale Chambord, Sparkling Wine St. Germain Champagne Cocktail Elderflower Liqueur, Sparkling Wine “Under certain circumstances there are few hours more agreeable than the hour dedicated to the ceremony known as a�ernoon tea.” - Henry James
Decaf Breakfast Robust and Entrancing with a Raisiny Depth English Decaf Concentrated Character of Malt and Deep Undertones that Welcome a Bit of Milk and Sugar Orchid Vanilla Black Tea, with Madagascar Vanilla and Coconut Sweet Orange Spice Fruity Notes of Citrus with the Zing of Cinnamon
GREEN TEAS Green Mango Peach Green Tea with Peppermint Nectar of Mangos and Peach for a Sunny Cup Jasmine Green Yin Hao Green Tea Blended with Jasmine Blossoms for a Most Fragrant Cup Lemon Sorbe� Fragrantly Fresh Citrus with the Sweetness of Honey Moroccan Mint Refreshing Hand-rolled Green Tea and Cooling Nana Mint
WHITE TEAS
Lychee Coconut Exo�c Notes of Sweet Lychee and Fresh Cut Coconut White Ambrosia Rarest Pai Mu Tan White Tea with Sweet Notes of Madagascar Vanilla and Island Coconut
HERBAL TEAS
African Sols�ce A Rooibos Herb Blend of Sweet Berries, Blossoms and Vanilla Chamomile Citron Soothing Blend of Chamomille Blossoms and Rose Hips with Lemongrass and Mint Mojito Marmalade Lush Citrus with Spearmint and High-mountain Rooibos Ginger Lemongrass Citrusy Notes Blended with an Enlivening Tingle of Ginger
$28.00 per person
