TEMPTationS, Renaissance Kuala Lumpur Hotel
TEMPTationS, Renaissance Kuala Lumpur Hotel – Nyonya and Penang Buffet SUSHI COUNTER AND ICE BIN Green mussels Fresh tiger prawns Fresh oysters Slipper lobsters Poached scallops Fresh water prawns Garnishes: lemon wedges, shallot vinegar, soy sauce, pickled ginger, wasabi SALAD BAR Tomato slices, cucumbers, carrot juliennes Fresh lettuce, broccoli, celery, 1 rotation of roots COLD SALAD Rojak Melaka Acar rampai Chicken kerabu beehoon Otak otak Kerabu jantung pisang Jaganan SAUCE/SALSA Herb dressing Thousand Island Caesar dressing French dressing Mango chutney Tomato salsa Lemon sauce Peanut mayonnaise Horseradish sauce Tartar sauce Cincalok CONDIMENTS Marinated black olives Onion rings Sundried tomatoes Anchovies Spring onions
LIVE STATION(DAILY) (1) Laksa Penang and Nyonya laksa 8 types of noodles and condiments LIVE STATION (2) (ON ROTATION) Mee rebus and cucur udang Prawn mee and condiments Hokkien mee Pasembur with deep fried seafood and condiments (fried crab, fried chicken, fried squid, boiled egg) LIVE STATION (3) (ON ROTATION) Mamak Penang mee goreng Penang char kway kak Penang char kway teow Pan mee with condiments LIVE STATION (5) Yong tau foo with condiments and 3 choice of sauces or sotong kangkung with condiments INDIAN SPECIAL (NASI KANDAR STATION) ( 6) Nasi kandar with two types of curry (fish head curry and daging hitam, ayam goreng) Acar rampai, acar timun DIM SUM STATION 2 types of mini dim sum SOUP OF THE DAY (1) Fish ball soup Sweet and sour soup SOUP OF THE DAY (2) Vegetable rasam Broccoli soup SOUP OF THE DAY (3) Soup ayam berempah Mushroom soup SATAY STATION Chicken and Beef satay served with special peanut sauce, fresh cucumbers, onions & ketupat
HOT SELECTION I WESTERN SECTION Beef stew with potato puree Grilled chicken with fresh herbs and jus Roasted cabbage with olive and sun-dried tomato Baked potato with sour cream MALAY SECTION Tenggiri asam pedas Kambing kuzi Daging lembu masak kapitan Nasi minyak berempah Ayam bakar bercili Ikan chua chuan Beef cheek rendang Udang masak lemak Asparagus goreng belacan CHINESE SECTION Steamed sea bass with preserved radish and homemade sauce Wok-fried prawn with Sichuan sauce and mixed capsicum Fried chye poh and long bean sambal Braised mushroom with sea cucumber and Hong Kong greens INDIAN SECTION Lamb briyani Aloo ghoobi Steamed rice HOT SELECTION 2 WESTERN SECTION Comfit of seabass with rocket sauce Irish lamb stew Slow roasted beef with ratatouille Slow baked roots vegetable with fresh herb MALAY SECTION Chicken pongteh Daging rendang kampung cili padi Ayam keluak Sambal goreng daging Udang goreng bercili Kambing lemak rebong Sotong goreng touchew Whole pomfret with sambal Nasi ulam with condiments Assam pedas stingray INDIAN SECTION Kheema mutter Aloo chana
CHINESE SECTION Wok-fried prawns with dry shrimps and curry leaves Braised shimeji mushroom, black fungus, vegetarian prawns and broccoli Wok-fried fish fillet with black pepper sauce Braised Japanese egg bean curd with seafood and vegetables HOT SELECTION 3 WESTERN SECTION Broccoli and cauliflower with cheese veloute Grilled lamb served with rosemary sauce Baked potato with fresh herb Seabass stew with cream cheese sauce MALAY SECTION Chicken devil curry Fried minced beef with kiam chye and tomato Ikan merah assam pedas Prawn sambal petai Sayur lodeh Otak otak belanga Daging larday Lamb kabin Siput lemak Sotong halia Ladyfingers with dried shrimp sambal Itik sioh CHINESE SECTION Nyonya fried noodles Salted fish fried rice Chinese braised short ribs Braised mushroom and broccoli INDIAN SECTION Steamed rice Prawn biryani Lamb kofta Dal amritsari LIVE ‘ APAM BALIK’ STATION LIVE ‘GULA KETUK’ STATION
DESSERTS Deep-fried yam pie Nutmeg crème brulee Tau sar peng – Green bean confectionery Sweet corn fudge cake Durian crepes Whole fruit tart Sago gula Melaka Homemade Nyonya onde-onde Blueberry cream cake Chocolate banana cake White Chocolate Lady Mango cream cake with Hawaiian coconut Selections of Malay kueh Bubur pulut hitam Kaya and butter Benggali toast ABC, CENDOL AND LEN CHEE KANG STATION
LIVE STATION(DAILY) (1) Laksa Penang and Nyonya laksa 8 types of noodles and condiments LIVE STATION (2) (ON ROTATION) Mee rebus and cucur udang Prawn mee and condiments Hokkien mee Pasembur with deep fried seafood and condiments (fried crab, fried chicken, fried squid, boiled egg) LIVE STATION (3) (ON ROTATION) Mamak Penang mee goreng Penang char kway kak Penang char kway teow Pan mee with condiments LIVE STATION (5) Yong tau foo with condiments and 3 choice of sauces or sotong kangkung with condiments INDIAN SPECIAL (NASI KANDAR STATION) ( 6) Nasi kandar with two types of curry (fish head curry and daging hitam, ayam goreng) Acar rampai, acar timun DIM SUM STATION 2 types of mini dim sum SOUP OF THE DAY (1) Fish ball soup Sweet and sour soup SOUP OF THE DAY (2) Vegetable rasam Broccoli soup SOUP OF THE DAY (3) Soup ayam berempah Mushroom soup SATAY STATION Chicken and Beef satay served with special peanut sauce, fresh cucumbers, onions & ketupat
HOT SELECTION I WESTERN SECTION Beef stew with potato puree Grilled chicken with fresh herbs and jus Roasted cabbage with olive and sun-dried tomato Baked potato with sour cream MALAY SECTION Tenggiri asam pedas Kambing kuzi Daging lembu masak kapitan Nasi minyak berempah Ayam bakar bercili Ikan chua chuan Beef cheek rendang Udang masak lemak Asparagus goreng belacan CHINESE SECTION Steamed sea bass with preserved radish and homemade sauce Wok-fried prawn with Sichuan sauce and mixed capsicum Fried chye poh and long bean sambal Braised mushroom with sea cucumber and Hong Kong greens INDIAN SECTION Lamb briyani Aloo ghoobi Steamed rice HOT SELECTION 2 WESTERN SECTION Comfit of seabass with rocket sauce Irish lamb stew Slow roasted beef with ratatouille Slow baked roots vegetable with fresh herb MALAY SECTION Chicken pongteh Daging rendang kampung cili padi Ayam keluak Sambal goreng daging Udang goreng bercili Kambing lemak rebong Sotong goreng touchew Whole pomfret with sambal Nasi ulam with condiments Assam pedas stingray INDIAN SECTION Kheema mutter Aloo chana
CHINESE SECTION Wok-fried prawns with dry shrimps and curry leaves Braised shimeji mushroom, black fungus, vegetarian prawns and broccoli Wok-fried fish fillet with black pepper sauce Braised Japanese egg bean curd with seafood and vegetables HOT SELECTION 3 WESTERN SECTION Broccoli and cauliflower with cheese veloute Grilled lamb served with rosemary sauce Baked potato with fresh herb Seabass stew with cream cheese sauce MALAY SECTION Chicken devil curry Fried minced beef with kiam chye and tomato Ikan merah assam pedas Prawn sambal petai Sayur lodeh Otak otak belanga Daging larday Lamb kabin Siput lemak Sotong halia Ladyfingers with dried shrimp sambal Itik sioh CHINESE SECTION Nyonya fried noodles Salted fish fried rice Chinese braised short ribs Braised mushroom and broccoli INDIAN SECTION Steamed rice Prawn biryani Lamb kofta Dal amritsari LIVE ‘ APAM BALIK’ STATION LIVE ‘GULA KETUK’ STATION
DESSERTS Deep-fried yam pie Nutmeg crème brulee Tau sar peng – Green bean confectionery Sweet corn fudge cake Durian crepes Whole fruit tart Sago gula Melaka Homemade Nyonya onde-onde Blueberry cream cake Chocolate banana cake White Chocolate Lady Mango cream cake with Hawaiian coconut Selections of Malay kueh Bubur pulut hitam Kaya and butter Benggali toast ABC, CENDOL AND LEN CHEE KANG STATION
