TEMPTationS, Renaissance Kuala Lumpur Hotel Thai Buffet Dinner Menu Appetiser Mamuang nam pla wan Green mango with chili dip Som tam / yam mamuang Green papaya or green mango salad Yaam thua poo Four angled bean salad Yam-ped-yang Crispy cat fish salad with green mango Gai-yang-nam-jim-jaew BBQ chicken with spicy chili sauce Som-tam Spicy green papaya salad with dried shrimp and peanut Yam-woon-sen Spicy glass noodles salad with squid and shrimp Plah-goong Spicy shrimp salad with fresh mint and lime Yam-talay Spicy seafood salad with fresh Thai herbs Soup Tom-yam-goong Hot & sour prawns soup with Thai herbs Gaeng som phak ruam mit Mixed vegetable spicy soup Tom-yam-talay Hot & sour seafood soup with Thai herbs Hot dishes Pha naeng nue Dry curry beef Gaeng phed ped yang Roasted duck in red curry Thod mun pla Fried fish patties
Gai phad nam prig paw Stir-fried chicken with hot chili oil Phad phed talay Spicy seafood with chili paste and peppercorn Thod mun pla Fried fish patties Hor mhog talay Steamed seafood curry mousse Tom som pla too sot Fish tom yam with tamarind juice Gaeng kiew wan /gaeng phet gai Green or red curry chicken Gaeng paa Vegetable curry without coconut milk Gai phad med ma moung Fried chicken with cashew nuts and dried chilies Gai phat bai kra phraw Minced chicken fried with hot basil Kai yang Roast chicken Mee kathi Mee siam Khaw phat sap pa rot Thai pineapple rice Desserts Durian king gateau Red velvet cake Mix berries pavlova Chocolate mint cake Almond franzipane with prunes Fresh mango cream cake Baked cheesecake Kaffir lime chocolate brownies Gianduja torte with jackfruit Apple raisin baked buche Selections of Malay kuih Chocolate fountain Served with marshmallow, candy and fresh fruit skewer Thai sweets
Khao nieow ma muang Sticky rice with fresh mango and coconut sauce Tub-tim krob Pomegranate in iced coconut syrup and red rubies Bua loy Taro and Thai sticky rice flour dumplings Thong yib and thong yod Yolk-egg golden pinch and golden drop Kluai buat chi Banana cooked in coconut milk and topped with cream Khanom tom Glutinous rice balls, coconut milk and grated coconut Khao niao sangkhaya Sticky rice with egg custard Lot chong nam kathi Similar to Malaysian cendol Sangkhaya fak thong Coconut jam served with pumpkin